PrimeJack®️’s Post

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Join us at Food ingredients Europe 2024 as part of the "Future Protein" 🇳🇱 delegation. 🌱 Frankfurt | 19-21 November 2024 🌱 Hall 3.0 / K-53 Did you know that our in-house chef, Diederik R.B. Hoeve, has already created over 30+ food applications for the industry using our #PrimeJack ingredient to reduce meat intake without compromising on taste and texture? Applications range from: 🌱 Hybrid Ground Beef 🌱 Hybrid Filet Americain 🌱 Hybrid Schnitzel 🌱 Hybrid Tuna Salad 🌱 Hybrid Spicy Empanada 🌱 Hybrid Deli Sliced Chicken Breast 🌱 Hybrid Dry Sausage 🌱 Hybrid Salami 🌱 Hybrid Frankfurter And our latest: "leberwurst" Are you intested to improve your nutriscore and reduce your C02 come talk to us: Inez van Oord, Lot van Luyken, Britt van de Sande #CleanLabel, #PrimeJack #YoungJackfruit #FiberRich #LowFoodprint

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Paul Milner

NED | Business Advisor | Strategic Transformation | Managing Director | Business Development | Interim/Project Director | Trustee

2mo

Have a great show Team PrimeJack®️ & FiberFoods

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