PrimeJack®️’s Post

Podcast food futurologist The future of food is all about innovation and sustainability! 🍴 As the world's population continues to grow, so does the demand for food. With the increasing concerns about sustainability and the impact of our food choices on the environment, the food industry is undergoing a significant transformation. Tony Hunter, a renowned food futurist, predicts food trends and analyzes the industry.  According to him, the food industry innovates and experiments with new foods and flavors to create personalized nutrition thanks to #technology. Plant-based proteins like soy and pea proteins will become more prevalent 🌱, as well as a rise in using insects as a source of protein 🦗 The future of food is exciting and full of possibilities. Experts worldwide are developing solutions to better nourish and nourish the planet! 🌍 🔊Listen to Tony Hunter’s vision in the following podcast. https://lnkd.in/dVqYjC6W  #workingatLesaffre

Do you know that it can get a whole lot easier to keep the #food supply chain safe and transparent? ♻️♻️ Join over 30, 000 food, #beverage, ingredient, dietary and supplement companies across the global supply chain for integrated food safety, quality, and sustainability services. Our special thanks go to our platinum podcast sponsor, FoodChain ID who is playing a major role, in ensuring that farmers transition smoothly into regenerative agriculture practices and gain financial benefits from carbon credits. PS: Links to episodes are available in the comment. 🙂 We invite you to take action now to ensure the safety and quality of your products while demonstrating your commitment to sustainability. 👉Visit foodchainid.com for more information. #Sustainability #Certification #Foodsafety #Supplychain #Foodsupplychain #Podcast #Brandawareness #Foodquality #Foodandbeverage #Ingredients

🤝 Fresh from the Field Fridays: The Power of Partnerships in Produce! 🍎🍊 🚨 ICYMI: Our latest episode dropped Friday, and it’s one you don’t want to miss!* This week, we’re joined by Ron Pelger, an industry expert with decades of experience and a wealth of insights into the world of fresh produce.  In this episode, we dive into one of the most critical aspects of the produce industry: supplier-retailer partnerships. Here’s a sneak peek:  Why Partnerships Matter: - Collaboration in Crisis: Strong partnerships ensure stability during tight markets or supply chain disruptions.   - Mutual Benefits: Retailers who support suppliers reap rewards like priority access to fresh produce.   - Industry Sustainability: Supporting suppliers fosters a resilient supply chain that benefits everyone—from growers to consumers. 💡 *Want to learn how these partnerships shape the produce industry and why they’re essential for success?* Tune in to hear Ron’s expert advice and actionable insights!  👉 Listen now and don’t forget to **subscribe, share, and review** our podcast. Part of The Produce Industry Network. Let’s grow together in 2025! 🌱  #FreshFromTheFieldFridays #ProduceIndustry #PartnershipsMatter #Sustainability #HealthyEating #FreshProduce #ProduceIndustry #OrganicProduce #WholesaleDistribution #RetailIndustry #GroceryStores #GroceryRetail #FoodBusiness #EatFresh #EatYourVeggies #EatHealthy #FruitsAndVegetables #FreshFruits #People #FreshVegetables #LoveWhatYouDo #ProduceLife #ThankAFarmer #RossTheProduceBoss #Distribution #Food #Fruits #Veggies #FoodSafety #PolicyInfluence #FarmToTable #HealthyEating #SustainableFarming #ProducePower #Nutrition #Innovation #Farming #Freshfood #Marketing #Consumer #Video 

The demand for plant-based options is no longer a niche trend—it’s going mainstream. Major food chains are now launching vegan versions of their flagship products, showing how significant the shift in consumer preferences has become. This change signals a growing demand for cruelty-free, sustainable, and health-conscious choices across the food industry. As more people embrace plant-based options, the future of food looks brighter and more inclusive than ever before. Are you part of this movement? Let’s keep pushing for positive change in the food industry. VLynn Hawkins CEO, Vegan Visibility Productions Host of The Veganpreneur REVOLUTION™ Podcast https://lnkd.in/gAJmFKxd #PlantBased #VeganBusiness #SustainableFood #CrueltyFree #HealthyEating #plantbasedpodcast #plantbasedbusiness #veganbusiness #VLynnHawkins @V Lynn Hawkins @ViveLiveforVeganEntrepreneurs @P3HealthpreneursUnite

The global vegan food market is on the rise and projected to grow to an incredible $103 billion by 2032. This remarkable shift in consumer preferences highlights the increasing demand for plant-based options. That also means there is a readiness in the vegan services market, however, if you’re not doing the things to gain visibility, you will continue to be in the shadows, leaving money and impact on the table. As we continue to embrace healthier, sustainable eating habits, it's exciting to see how the industry is evolving and you can get a piece of that $103 billion that’s being projected. Are you ready to be part of this journey? Join the movement and make an impact with your choices! Let’s get visible!! VLynn Hawkins CEO, Vegan Visibility Productions Host of The Veganpreneur REVOLUTION™ Podcast https://lnkd.in/gAJmFKxd #VeganFoodMarket #PlantBased #Sustainability #VeganBusiness #VeganConsumerTrends #HealthyEating #VeganVisibilityProductions #VeganpreneurRevolution #VLynnHawkins @V Lynn Hawkins

🚀 We’re LIVE! 🚀 Food System Innovations is thrilled to officially launch #NECTAR, a new initiative dedicated to accelerating the protein transition with #taste. Today, we unveil our inaugural report, Taste of the Industry 2024, the world’s largest public sensory analysis of plant-based meats. 🌱 Download the free report today to see: 🍗Which #plantbased products outperformed animal benchmarks ⭐Which products are top-taste performers ❗What consumers are demanding from plant-based products 🍔What is plant-blended meat and why might it be the future 📊 Explore the full Taste of the Industry 2024 report: www.nectar.org/research Our mission at #NECTAR is to support brands in creating exceptional plant-based products that delight consumers and drive sustainable market adoption. By delivering comprehensive, data-driven insights, we aim to foster pre-competitive innovation and collaboration across the alternative protein industry. Visit www.nectar.org for more information & join us on this journey towards a more delicious and sustainable future! #PlantBased #AlternativeProtein #SustainableFood #Innovation #TasteMatters #NECTAR #ProteinTransition

In a recently published report from NECTAR regarding the taste and liking of plant-based meat alternatives, US-American consumers rated 45 different plant-based meat products in a blind test across five main categories (burgers, hot dogs, bacon, tenders, and nuggets) and compared them with the animal-based meat benchmark. 🥓 🍔 🌭 Remarkably, the plant-based nuggets outperformed the chicken nuggets in most of the relevant attributes such as flavor and satisfaction – which in the end translates into willingness to buy. 🌱 Other product categories still have a significant delta in consumer preference, particularly in hot dogs. 🌭 Thank you for the great work, Caroline Cotto and the team of NECTAR. Interesting findings also for the German/European markets! The link to the full report is in the original post on their homepage. Alexander Liedke Anja Maria Wagemans Anne Haverich Esther Rabofski Felix Domke Govinda Thaler Jana Rückert-John Leopold Rittler Marius Hansen Dr. Pascal Moll Patrick Buehr Sabine Eichner Sarah Schocke Vanessa Westphal #foodindustry #plantbasedfood #PBMA #vegan #altprotein #proteintransition #sustainablefood

Here's a new and interesting podcast! Consumer demand for dairy protein has been growing strongly. Red meat is starting on the same path. Meat snacks are a hugely successful category. One of the fastest-growing brands in America is a meat snack. Consumers are putting the brakes on meat-reducing, veganism is shrinking back to its niche, and cardiologists and doctors are re-thinking the role of red meat in a healthy diet. How is this possible, after years of plant-based push? Dairy protein and red meat tick many boxes for consumers: “real” whole food, nutrient-dense, versatile and good-tasting. Like it or not, the consumer is always in the driving seat. Listen here: https://bit.ly/498czRU If you want to read why, how and what it means for your business, go here: https://buff.ly/48BfLWf

Great taste is a necessary condition for a food category's impact at scale. That's why today, Food System Innovations (FSI) is launching a new initiative called NECTAR that's on a mission to accelerate the protein transition with taste. The spectacular Caroline Cotto has joined FSI to lead NECTAR and bring a sensory evidence-base to alternative protein innovation. Eager to learn more? 📚 NECTAR's inaugural report—Taste of the Industry 2024—is the world's largest public sensory analysis of plant-based meats. Take a bite into this massive body of category-level research here: nectar.org/research 📺 Join us for a webinar on July 24th to learn more about NECTAR and category-level R&D insights: https://lnkd.in/gpkjyKze 💧 Follow along for drips of data-driven insights:

Incredible work from the Food System Innovations (FSI) team! NECTAR, a new initiative from FSI, has just released its inaugural Taste of the Industry 2024 report analyzing data from sensory panels with 1,150 American omnivores across 5 product categories. Learn more and download the report below! Big kuods to Caroline Cotto Max Elder David Meyer!