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Highlights • Food extracts, oils, and vitamins can be successfully encapsulated by co-crystallization. • The drawback of hygroscopicity of encapsulated products can be overcome by co-crystallization. • Co-crystallized products present good flowability and solubility. • The crystalline structure of sucrose is remained crystallized even after encapsulation. • DSC, FTIR, and XRD were used to determine the structural composition and crystallinity of the co-crystallized products. https://lnkd.in/g9TsrdnR

#Marine_Ingredients Market Key Players Analysis and Forecast To 2032 by Value Market Research >> https://lnkd.in/dsNDHxns #Marine ingredients refer to #substances derived from marine sources, such as fish, #algae, and other aquatic organisms, for various #applications, including food, #pharmaceuticals, and cosmetics. Common #ingredients include #omega-3 fatty acids, #collagen, and marine-derived peptides. These ingredients are valued for their #nutritional benefits, potential health-promoting #properties, and use in skincare #products. Cargill Ingredion Incorporated Bio-marine Ingredients Ireland SOPROPECHE Hofseth BioCare ASA TripleNine Group A/S Symrise AG Scanbio Marine Group Bio-Oregon ALASKA PROTEIN RECOVERY LLC Titan Biotech Ltd. #foodandbeverages #consumergoodsandservices #marineingredients #algae #omega #collagen #nutritional

Abstract Thyme is one of the most important medicinal plants because of its ethnopharmacological relevance and high content of bioactive compounds. This review focuses particularly on thyme as an alternative natural antioxidant and antimicrobial with potential use in the food industry. This is in line with the preferences of the current consumer, who demands healthier and more natural products. Different studies have concluded that the use of thyme increases stability and reduces lipid oxidation during the shelf-life period of foods (meat, meat products, milk, fish or fish products), which makes thyme a promising source of natural additives. Despite these findings, the use of Thymus extracts or essential oils as natural additives in foods is reduced in comparison with other natural preservative extracts. This review provides an overview of the most important information on the positive effect of the bioactive compounds of thyme and its uses as a preservative in foods, taking into account its origin (from plants, plant extracts or essential oils).

Colloidal silicon dioxide has potential use in medicine (drug-resistant bacterial biofilms), textile, casting, and stiffener in hard coating reagents. Micro-particles of colloidal silicon dioxide have recently been used to manufacture paper. To prevent particles from forming larger agglomerates, a steady dispersion is crucial for producing paper. Colloidal silicon dioxide is not soluble in water and, therefore, inert. As a result, it is employed as a covering or coating agent for dietary supplements and pharmaceutical pills. The trade name for a commercially accessible medical-grade c Colloidal silicon dioxide is commonly found in food products. This is because it can operate as a freely flowing agent. It is present in salt and bicarbonate of sodium (baking soda). It is also present in herbs and spices and a variety of other food products that require an anti-caking ingredient.

Is real Stevia functional? Can sucralose, aspartame, acesulfame and others to say the same? The aglycone of stevia is an exceptional molecule! It is time for the consumer to know the true molecule of stevia and not be fooled by dozens of absurd mixtures that only seek to sell and most include sucralose and other products that have nothing to do in our body. The results of research revealed significant health-promoting properties of Stevia and steviol glycosides applied at certain doses and under specific conditions. Stevia preparations exhibit anti-inflammatory, oral health-promoting, antihypertensive, and chemopreventive effects. Moreover, they help to regulate glycaemia, inter alia, by affecting glucose uptake, improving insulin secretion or increasing the concentration of glucose transporter https://lnkd.in/gKjGZkgU

𝐓𝐡𝐞 𝐒𝐅𝐄 𝐀𝐝𝐯𝐚𝐧𝐭𝐚𝐠𝐞: 𝐂𝐨𝐦𝐩𝐚𝐫𝐢𝐬𝐨𝐧 𝐂𝐡𝐚𝐫𝐭 (𝐒𝐅𝐄 𝐯𝐬 𝐎𝐭𝐡𝐞𝐫 𝐄𝐱𝐭𝐫𝐚𝐜𝐭𝐢𝐨𝐧 𝐌𝐞𝐭𝐡𝐨𝐝𝐬) To truly understand the importance of Supercritical Fluid Extraction (SFE), it's essential to explore how it stands against other extraction methods. 📊 In the attached chart, we navigate through the characteristics of #SFE (ScCO2) alongside traditional methods like 𝐬𝐭𝐞𝐚𝐦 𝐝𝐢𝐬𝐭𝐢𝐥𝐥𝐚𝐭𝐢𝐨𝐧, 𝐡𝐞𝐱𝐚𝐧𝐞 𝐝𝐢𝐬𝐭𝐢𝐥𝐥𝐚𝐭𝐢𝐨𝐧, and 𝐜𝐨𝐥𝐝 𝐩𝐫𝐞𝐬𝐬. Each method offers its unique set of advantages and limitations, providing us with a comprehensive understanding of the botanical extraction landscape.  As illustrated in the attached comparison chart, SFE outperforms other conventional methods in many aspects. For instance, its unique ability to extract both essential and non-essential compounds highlights its versatility across industries, offering limitless possibilities for innovation and advancement. In #pharmaceuticals, SFE enables the extraction of potent bioactive compounds with precision, unlocking new possibilities for drug development and formulation. In the #supplements industry, SFE ensures the preservation of delicate phytonutrients, delivering supplements of exceptional potency and bioavailability. In the #food industry, SFE offers a safe and sustainable way to extract natural flavors and ingredients, enhancing the taste and nutritional profile of products. Additionally, in the #cosmetics industry, SFE plays a crucial role in extracting botanical extracts for skincare and beauty products, ensuring the retention of beneficial compounds for exceptional product performance. To further understand how SFE can empower your industry:  https://lnkd.in/dh6X5H_y To learn more about SFE (ScCO2) : https://lnkd.in/ducVDXJp #SupercriticalExtraction #SupercriticalCO2Extraction #Botanical #Extracts #SustainableTechnology #Innovation #Sustainability #ExtractionTechnology #CO2Extraction #EnvironmentallyFriendly #ExtractComparison #PerformanceComparison #ExtractionEfficiency

🌟 Insightful article : "The importance of applying the full matrix value of methionine sources as a key tool to optimize feed costs" by Tahir Mahmood and Nicola Tallarico (Adisseo), published in the April edition of Feed & Additives Magazine   It explores the critical importance of understanding the full matrix value of methionine sources in feed formulation. Leveraging this knowledge helps to optimize feed costs without compromising performance.   🧩 The main matrix features of methionine sources in feed formulation are tackled: - Digestible methionine content - Energy value - Crude Protein value and equivalence   📖 Check out the article in Feed & Additives today! https://lnkd.in/e7H5cmeS   #Adisseo #Methionine #FeedCostOptimization #AnimalNutrition 

We are very excited to share our new corporate movie with you all! Guided by our principle — "Inspired by nature - Realized by science" — we develop active ingredients for the cosmetic and food supplement industry. 🌱 We are very proud of the outcome of this in-house production, realized by our video producer Dominique. Watch our company movie and learn more about Mibelle Biochemistry. Can you even recognize some familiar faces in the video? 😄 #cosmetics #ingredients #inspiredbynature #realizedbyscience #nature #science

Thyme is one of the most important medicinal plants because of its ethnopharmacological relevance and high content of bioactive compounds. This review focuses particularly on thyme as an alternative natural antioxidant and antimicrobial with potential use in the food industry. This is in line with the preferences of the current consumer, who demands healthier and more natural products. Different studies have concluded that the use of thyme increases stability and reduces lipid oxidation during the shelf-life period of foods (meat, meat products, milk, fish or fish products), which makes thyme a promising source of natural additives. Despite these findings, the use of Thymus extracts or essential oils as natural additives in foods is reduced in comparison with other natural preservative extracts. This review provides an overview of the most important information on the positive effect of the bioactive compounds of thyme and its uses as a preservative in foods, taking into account its origin (from plants, plant extracts or essential oils).

Mango pectin extracted from mango peel is a versatile ingredient with wide-ranging applications across various industries. Its exceptional heat and pH stability make it highly suitable for use in the juice industry and for galacturonic acid production. Mangiferin, a natural bioactive xanthonoid abundantly found in mango peels, leaves, and bark, exhibits potent antioxidant and pharmacological effects, including antidiabetic, cardioprotective, anticancer, antiobesity, antihyperuricemia, and antifungal properties. It is also employed in managing metabolic disorders to lower blood glucose levels. The pectin compound in mango peels resides in the middle lamella of cell walls and contributes positively to health by reducing glucose and cholesterol levels while bolstering the immune system. Mango peel pectin (MP) typically contains 76–79% high methoxyl pectin (DE), with good-quality mango peel pectin boasting 8.4–9.7% methoxyl content. The methoxyl content can vary based on extraction parameters like time and temperature, with high methoxyl pectin possessing an esterification degree exceeding 50%. This variant is prized in the food industry for its thickening and gelling capabilities. Moreover, mango peel pectin (MPP) is harnessed in the creation of pectin-silica based films, enhancing their physical and chemical attributes. Additionally, when hydrolyzed into pectic oligosaccharides (POS), this pectin offers antibacterial properties, making it valuable for food processing and pharmaceutical applications. By recovering mango peel pectin (MPP) from agro-processing waste, manufacturers can not only promote sustainable practices but also unlock new opportunities for food and pharmaceutical development, ushering in a greener economy. Curious to learn more? Connect with us today! Call on (+91-7058901823) or mail: enquiry@amaydesignsolutions.com #mangopectin #nutraceuticalIngredients #bioactivecompounds #antioxidantproperties #pharmacologicaleffects #metabolicdisorders #foodprocessing #sustainablepractices