Prius Biological Engineering Co., Ltd’s Post

Highlights • Food extracts, oils, and vitamins can be successfully encapsulated by co-crystallization. • The drawback of hygroscopicity of encapsulated products can be overcome by co-crystallization. • Co-crystallized products present good flowability and solubility. • The crystalline structure of sucrose is remained crystallized even after encapsulation. • DSC, FTIR, and XRD were used to determine the structural composition and crystallinity of the co-crystallized products. https://lnkd.in/g9TsrdnR

#Marine_Ingredients Market Key Players Analysis and Forecast To 2032 by Value Market Research >> https://lnkd.in/dsNDHxns #Marine ingredients refer to #substances derived from marine sources, such as fish, #algae, and other aquatic organisms, for various #applications, including food, #pharmaceuticals, and cosmetics. Common #ingredients include #omega-3 fatty acids, #collagen, and marine-derived peptides. These ingredients are valued for their #nutritional benefits, potential health-promoting #properties, and use in skincare #products. Cargill Ingredion Incorporated Bio-marine Ingredients Ireland SOPROPECHE Hofseth BioCare ASA TripleNine Group A/S Symrise AG Scanbio Marine Group Bio-Oregon ALASKA PROTEIN RECOVERY LLC Titan Biotech Ltd. #foodandbeverages #consumergoodsandservices #marineingredients #algae #omega #collagen #nutritional

Abstract Thyme is one of the most important medicinal plants because of its ethnopharmacological relevance and high content of bioactive compounds. This review focuses particularly on thyme as an alternative natural antioxidant and antimicrobial with potential use in the food industry. This is in line with the preferences of the current consumer, who demands healthier and more natural products. Different studies have concluded that the use of thyme increases stability and reduces lipid oxidation during the shelf-life period of foods (meat, meat products, milk, fish or fish products), which makes thyme a promising source of natural additives. Despite these findings, the use of Thymus extracts or essential oils as natural additives in foods is reduced in comparison with other natural preservative extracts. This review provides an overview of the most important information on the positive effect of the bioactive compounds of thyme and its uses as a preservative in foods, taking into account its origin (from plants, plant extracts or essential oils).

Colloidal silicon dioxide has potential use in medicine (drug-resistant bacterial biofilms), textile, casting, and stiffener in hard coating reagents. Micro-particles of colloidal silicon dioxide have recently been used to manufacture paper. To prevent particles from forming larger agglomerates, a steady dispersion is crucial for producing paper. Colloidal silicon dioxide is not soluble in water and, therefore, inert. As a result, it is employed as a covering or coating agent for dietary supplements and pharmaceutical pills. The trade name for a commercially accessible medical-grade c Colloidal silicon dioxide is commonly found in food products. This is because it can operate as a freely flowing agent. It is present in salt and bicarbonate of sodium (baking soda). It is also present in herbs and spices and a variety of other food products that require an anti-caking ingredient.

Thyme is one of the most important medicinal plants because of its ethnopharmacological relevance and high content of bioactive compounds. This review focuses particularly on thyme as an alternative natural antioxidant and antimicrobial with potential use in the food industry. This is in line with the preferences of the current consumer, who demands healthier and more natural products. Different studies have concluded that the use of thyme increases stability and reduces lipid oxidation during the shelf-life period of foods (meat, meat products, milk, fish or fish products), which makes thyme a promising source of natural additives. Despite these findings, the use of Thymus extracts or essential oils as natural additives in foods is reduced in comparison with other natural preservative extracts. This review provides an overview of the most important information on the positive effect of the bioactive compounds of thyme and its uses as a preservative in foods, taking into account its origin (from plants, plant extracts or essential oils).

🌟 Insightful article : "The importance of applying the full matrix value of methionine sources as a key tool to optimize feed costs" by Tahir Mahmood and Nicola Tallarico (Adisseo), published in the April edition of Feed & Additives Magazine   It explores the critical importance of understanding the full matrix value of methionine sources in feed formulation. Leveraging this knowledge helps to optimize feed costs without compromising performance.   🧩 The main matrix features of methionine sources in feed formulation are tackled: - Digestible methionine content - Energy value - Crude Protein value and equivalence   📖 Check out the article in Feed & Additives today! https://lnkd.in/e7H5cmeS   #Adisseo #Methionine #FeedCostOptimization #AnimalNutrition 

In the fish meal and oil industry, understanding the nutritional composition of our products is essential. That's why we rely on High-Performance Liquid Chromatography (HPLC) for amino acid profiling. This technique enables us to accurately measure the amino acid content in various samples like FSP powder, paste, and meal. Why HPLC? HPLC provides the precision we need to ensure our products meet quality standards and deliver optimal nutritional value. By separating and identifying individual amino acids, we can make data-driven decisions that directly impact product quality and formulation. Applications Quality Control: Verifying that our products consistently contain the required amino acids. Nutritional Analysis: Ensuring that each batch meets the nutritional profiles that our customers expect. Research & Development: Refining formulations to enhance product effectiveness and sustainability. Using HPLC for amino acid profiling helps us deliver quality and consistency—two key pillars in the fish meal and oil industry. #HPLC #AminoAcidProfiling #FishMeal #QualityControl #Biotechnology #NutritionalAnalysis

GIRACT is pleased to present the fourth edition of its allulose market study, focusing on recent changes in allulose and tagatose markets. Despite limited food use clearance, the market has seen continued investment from eight active producers and potential new entrants. Recent research highlights allulose's wide range of applications, including its enzyme inhibition, glucose absorption inhibition, prebiotic benefits, and texture enhancement. The FDA has approved allulose for various uses and excluded it from "total and added sugars" counts. Tagatose, with its move to cheaper raw materials, has become more competitive.   This study examines the potential for allulose and tagatose to replace sugar from technical, sensory, application, regional, and legislative perspectives. It also explores the competition between these two ingredients, considering recent technological developments that have significantly reduced their prices. For more information on this interesting study, send an e-mail to info@giract.com  #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #allulose #tagatose #sugar #foodinnovation #ingredients #giract 

I highly recommend reading this Clean Label Project report on protein powders. The report, analyzing 160 products from 70 top brands sheds light on crucial information for consumers: 47% of tested products surpassed safety thresholds for toxic metals. Plant-based powders, in particular, exhibited three times more lead compared to whey-based alternatives. Please demand that any protein you buy has 3rd party testing for heavy metals or test it yourself. For more detailed insights, you can access the full report here: [Clean Label Project Protein Category Insights Report](https://lnkd.in/gYbeYYpd)

We are very excited to share our new corporate movie with you all! Guided by our principle — "Inspired by nature - Realized by science" — we develop active ingredients for the cosmetic and food supplement industry. 🌱 We are very proud of the outcome of this in-house production, realized by our video producer Dominique. Watch our company movie and learn more about Mibelle Biochemistry. Can you even recognize some familiar faces in the video? 😄 #cosmetics #ingredients #inspiredbynature #realizedbyscience #nature #science