Priyotosh choudhury’s Post

Struggling to stand out in the crowded restaurant industry? Finding it difficult to keep up with the ever-changing trends and customer demands? It's time for a change. Your business could be missing out on potential growth and success if it's not operating at its full potential. Without expert guidance and innovative strategies, your restaurant may continue to struggle to attract customers and increase profits. Krystal Apple offers top-notch consulting and management services that will revolutionize your restaurant and elevate your business to new heights. With their expertise and proven track record, they will help exceed customer expectations and ensure your success in the competitive hospitality industry. Don't wait any longer to make a change - contact Krystal Apple today and transform your restaurant into a thriving, profitable business. #KrystalAppleConsulting

🍽️Zack Oates🍕 Shares 5 Game-Changing Takeaways at the Founders Growth Summit on Driving Profits Through the Guest Experience 1️⃣ Convenience is the First Step to Loyalty Make it easy for guests to interact with your restaurant. "The expectations must exceed the effort," Zack explained. Seamless online ordering and reducing friction bring guests through your doors. 2️⃣ Consistency Builds Trust Trust comes from reliable service and quality. Zack emphasized, "Your guests must know what to expect every time." Consistent delivery turns occasional visitors into loyal advocates. 3️⃣ Connection: Hospitality is Proving You Care "Hospitality is proving to the guest that you care," Zack shared. Emotional loyalty grows through thoughtful gestures like personalized interactions and surprise perks. 4️⃣ Retention is More Valuable Than Acquisition Did you know? A 5% increase in retention can boost profits by 25-95%! Recovering an unhappy guest is 24x more valuable than acquiring a new one. 5️⃣ Feedback is the Foundation of Improvement Feedback is a treasure trove for refining the guest experience. Zack shared that "A recovered guest is worth far more than one who never had a problem." Tools like two-question surveys make gathering insights easy and actionable. These strategies are transforming how restaurants drive loyalty and profitability. Which takeaway resonates with you the most? Share your thoughts below or tag someone who needs to hear this! 🌟 Learn more about Zack Oates and Ovation: https://lnkd.in/gbhMX24T 📩 Subscribe to our newsletter for expert insights: https://lnkd.in/gFTsFRKv 📞 Book a FREE 1-on-1 executive call with Kathleen Wood Partners: https://lnkd.in/gjYpc4Hy #GuestExperience #CustomerRetention #HospitalityMatters #RestaurantGrowth #LeadershipInsights #FoundersGrowthSummit #ServiceExcellence #ProfitabilityStrategies #RestaurantLeadership #BusinessGrowthTips #CustomerLoyalty #KWPInsights #IndustryTrends #RestaurantInnovation #ZackOates #KathleenWood #KWP

Struggling to stand out in the crowded restaurant industry? Finding it difficult to keep up with the ever-changing trends and customer demands? It's time for a change. Your business could be missing out on potential growth and success if it's not operating at its full potential. Without expert guidance and innovative strategies, your restaurant may continue to struggle to attract customers and increase profits. Krystal Apple offers top-notch consulting and management services that will revolutionize your restaurant and elevate your business to new heights. With their expertise and proven track record, they will help exceed customer expectations and ensure your success in the competitive hospitality industry. Don't wait any longer to make a change - contact Krystal Apple today and transform your restaurant into a thriving, profitable business. #KrystalAppleConsulting

This year has been complex and oftentimes challenging for the global restaurant industry. I found the article below paints a good picture of the current landscape.  While much of the data comes from the U.S., the trends and insights are still highly relevant for us in the APAC region.  Here’s what we can take away: 1. Navigating Bankruptcies and Closures: Bankruptcies and closures have plagued the industry due to thin margins and changing consumer behaviours. The looming threat of economic fluctuations encourages us all to remain agile and vigilant, ensuring our business models are resilient. 2. Value Wars: As seen with major QSR brands in the U.S. launching aggressive value campaigns, we, too, must focus on providing value to our customers. Offering value-driven options can retain customer loyalty. 3. Industry Darlings: Despite the struggles, some brands continue to thrive through innovation and strategic growth. This highlights the importance of continuously evolving our offerings and staying ahead of market trends. We can and should learn from these success stories and apply similar strategies. 4. Innovation as a Priority: The restaurant industry’s ability to adapt and innovate is crucial. From smaller prototypes to leveraging proprietary tech systems, these strategies are essential for growth in APAC. Embracing digital transformation and optimising operational efficiency can help us navigate the current landscape. It’s clear that as we leave the “restaurant renaissance” period behind, we must take with us the learnings that hardships like the pandemic have taught us and consistently seek out opportunities to grow and develop our businesses.  As an industry, let’s continue to drive forward with optimism and a commitment to excellence. Stay connected and explore how Welbilt can support your business here - https://lnkd.in/gr_TrxHv - with cutting-edge kitchen solutions.

The Importance of Innovation and Authenticity in QSR 🤝👌… In the fast-paced world of quick service restaurants (QSR), striking the perfect balance between innovation and authenticity is crucial for sustained success. As consumer preferences evolve, so too must our approach to delivering exceptional dining experiences. Innovation is key. It drives us to continually enhance our menu offerings, streamline our operations, and improve our customer service. By embracing new technologies and trends, we can stay ahead of the curve and meet the ever-changing demands of our customers. Whether it's through the introduction of healthier menu options, the implementation of eco-friendly practices, or the adoption of advanced ordering systems, innovation helps us remain competitive and relevant. However, while innovation propels us forward, authenticity grounds us. Our roots and traditions are what set us apart in a crowded market. Authenticity in our recipes, our brand story, and our customer interactions fosters trust and loyalty. It reminds our customers why they chose us in the first place. Maintaining this authenticity ensures that we honor our legacy while we evolve. In my experience as a Restaurant General Manager, I’ve seen firsthand how innovation and authenticity can coexist harmoniously. It's about honoring our core values and heritage while being open to change and improvement. By doing so, we not only satisfy our current customers but also attract new ones who appreciate both our heritage and our forward-thinking approach. As we continue to navigate the dynamic landscape of the QSR industry, let’s remember to innovate with purpose and stay true to our authentic selves. This balance is the recipe for long-term success and customer satisfaction. #Innovation #Authenticity #QSR #RestaurantManagement #CustomerExperience #FoodService #Leadership #Sustainability #CustomerSatisfaction #TeamDevelopment

SWOT Analysis: A Game-Changer in the Restaurant Industry SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis is a vital tool for restaurant owners and operators to stay competitive and ensure long-term success. Here’s how it helps: • Strengths: Identify what makes your restaurant unique—signature dishes, prime location, exceptional service, or skilled staff. Leveraging these strengths enhances customer satisfaction and builds your brand. • Weaknesses: Recognize areas needing improvement, such as inconsistent quality, limited menu options, or inefficient operations. Addressing these gaps ensures better customer experiences and operational efficiency. • Opportunities: Spot market trends, like the rising demand for healthier food options, delivery services, or themed dining experiences. Capitalizing on these opportunities helps expand your market reach and revenue streams. • Threats: Understand external risks, like growing competition, economic shifts, or supply chain challenges. Proactively mitigating these threats keeps your business resilient. In the dynamic restaurant industry, SWOT analysis empowers you to make informed decisions, adapt to market changes, and maintain a competitive edge. Whether you’re running a fine dining establishment, a QSR, or a cloud kitchen, this strategic tool is your roadmap to success. #SWOTAnalysis #RestaurantManagement #BusinessGrowth #Hospitality #Hospitality #FoodAndBeverage #RestaurantManagement #FandBIndustry #CateringServices #CloudKitchen #Leadership #BusinessGrowth #OperationsManagement #TeamManagement #SuccessStory #RestaurantTrends #FoodInnovation #SustainabilityInFandB #DigitalTransformation #CustomerExperience #SWOTAnalysis #BusinessStrategy #RestaurantOperations #StaffTraining #MenuDevelopment #CareerGrowth #ProfessionalJourney #LinkedInGrowth #PersonalBranding

📢 The Heartbeat of Your Restaurant: Streamlined Operations In the fast-paced world of hospitality, operations are the lifeblood of any successful restaurant. From inventory management to staffing, and from customer service to menu planning, every detail plays a critical role in your bottom line. But let’s not forget one of the most vital components: tracking revenue vs. expenses. This simple yet powerful practice can be the difference between thriving and just surviving in a competitive industry. 💡 Why Streamlining Matters: • Improves efficiency, saving time and money. • Reduces waste, whether it's food, time, or resources. • Creates a seamless customer experience, driving loyalty and repeat business. • Provides clarity on financial performance, enabling smarter decisions. When operations run smoothly, your team can focus on what matters most—serving amazing food and creating memorable guest experiences. Whether you’re leveraging technology, analyzing data, or simply fine-tuning processes, streamlining operations isn't just smart—it's essential. Let’s work smarter, not harder, to ensure our restaurants thrive. What strategies do you use to keep your operations efficient and your margins healthy? Contact us today! https://lnkd.in/gVZ585g2 #RestaurantOperations #Efficiency #HospitalityInsights #TheLargoGroup #RestaurantManagers #RestaurantOwners

The Food & Beverage (F&B) business model within hospitality development is a critical component that can significantly impact a hotel’s revenue and guest experience. Here are some key elements and strategies involved: 1- Diverse Offerings: A mix of dining options such as fine dining, casual dining, bars, cafes, and room service to cater to different guest preferences and occasions. 2- Revenue Streams: Multiple revenue streams including dine-in, takeout, delivery, catering, and special events. 3- Cost Management: Efficient management of food costs, labor costs, and overheads to maintain profitability. This includes inventory control, supplier negotiations, and waste reduction. 4- Menu Design: Crafting menus that balance popular items with high-margin dishes. Seasonal and local ingredients can enhance appeal and reduce costs. 5- Technology Integration: Utilizing technology for reservations, order management, inventory tracking, and customer relationship management (CRM) to streamline operations and enhance guest experience. 6- Marketing and Branding: Strong branding and marketing strategies to attract both hotel guests and local customers. This includes social media marketing, loyalty programs, and partnerships with local businesses. 7- Sustainability Practices: Implementing sustainable practices such as sourcing local and organic ingredients, reducing food waste, and using eco-friendly packaging. Business Model Strategies 1- Franchising and Partnerships: Collaborating with well-known F&B brands through franchising or partnerships to attract a broader customer base and leverage brand recognition. Pop-Up Concepts: Introducing temporary pop-up restaurants or bars to create buzz and attract new customers. 2- Experiential Dining: Offering unique dining experiences such as chef’s tables, themed dinners, or cooking classes to differentiate from competitors. 3- Health and Wellness: Incorporating health-conscious options and catering to dietary restrictions to meet the growing demand for healthy eating. 4- Event Hosting: Utilizing F&B spaces for hosting events such as weddings, corporate meetings, and private parties to generate additional revenue. Asset-Light Models: Many hospitality brands are adopting asset-light models, focusing on management and franchising rather than owning the F&B outlets. #realestate #hospitality #foodandbeverage #realestatedevelopment #hospitalitymanagement

Are you feeling the pressure to adapt to the digital age but unsure where to start? It's a common dilemma faced by many restaurant owners and managers today. Manual processes and outdated systems can lead to inefficiencies and costly errors.   Traditional methods may no longer suffice in a world where technology reigns supreme. Customers expect seamless digital experiences. Without embracing digitalization, your restaurant risks falling behind the competition. But the question is... WHERE TO START? In our latest episode, we had the privilege of sitting down with Peter Schimpl, VP of Digital and IT at FR L'Osteria SE, a leading restaurant chain at the forefront of digitalization. Peter shares invaluable insights into creating a winning digitalization strategy. From planning and implementation to optimizing processes and beyond. Watch the full episode with Peter Schimpl to gain the insights and inspiration you need to take your restaurant to new heights in the digital age. Link: https://lnkd.in/dXHchhN7 #digitalization #restaurant #hospitality #foodandbeverage

🚀 Transform Your Customer Experience: The Ultimate Guide to Service vs. Hospitality 🌟 Unlock the secrets to creating unforgettable experiences in your restaurant or café by mastering the art of Service and Hospitality. Here’s how: 🔹 Service: Efficiency: Swift and accurate service. 🚀 Accuracy: Getting orders right every time. ✅ Reliability: Consistent quality and performance. 🔄 🔹 Hospitality: Warmth: Genuine care and friendliness. 💖 Personalization: Customizing experiences to delight every guest. 🎯 Engagement: Building meaningful connections. 🤝 Example 1: Picture a cafe where the barista not only serves your coffee promptly but also knows your name and order. This combination of service and hospitality turns a simple coffee run into a daily highlight. ☕ Example 2: Imagine dining at a restaurant where the server not only delivers your meal on time but also offers personalized recommendations and ensures your dining experience is perfect. 🍽️ 📊 Why It Matters: Service Excellence drives operational success. Exceptional Hospitality creates loyal, happy customers. Elevate your customer interactions by blending service and hospitality seamlessly. How do you make every guest feel special? Share your tips in comment 👇 #CustomerExperience #ServiceExcellence #Hospitality #RestaurantManagement #CafeCulture #Leadership #BusinessSuccess #EmployeeEngagement #CustomerLoyalty #DiningExperience #Foodie #ServiceIndustry