Prospiant’s Post

🌱To make sustainable food accessible by keeping prices affordable for everyone During a panel at Zenith Global Ltd's Vertical Farming World Congress, where the industry's challenges were discussed, Andreas Wilhelmsson, CEO and Co-founder of Ljusgårda, shared his insights on sustainable food production: "We have the fundamental belief that you cannot charge more for being sustainable lettuce or for the benefits it has." The panel highlighted the importance of being price-competitive to reach the mass market, and Ljusgårda has proven that sustainably grown products can compete both in terms of price and quality. This pricing is particularly unique for a vertically farmed lettuce, making Ljusgårda stand out in the market. Thank you to everyone for a great discussion! Read the full discussion here: https://lnkd.in/eFyBB7xS Vertical Farm Daily Planet Farms Fischer Farms Ltd #Sustainability #PricingStrategy #FoodProduction #VerticalFarming #Ljusgårda #Hållbarhet #Prisstrategi #Livsmedelsproduktion #VerticalFarming #Ljusgårda

Exciting Milestone for ekō Solutions LLC Solutions and anu™ (previously gropod)™ We're thrilled to announce the first harvest from the Pure Produce® Container Farms, a collaboration between anu™ and ekō Solutions.  Forty days from planting to harvest, these farms bring sustainable, year-round fresh produce to communities everywhere. Much of the first harvest was used for internal composition analysis, and the rest was donated to support local food initiatives across Indiana. Our innovative Rotary Aeroponics® technology, housed in ekō Solutions’ up-cycled shipping containers, allows fresh, zero-waste produce to be grown even in challenging environments. This solution is revolutionizing where and how fresh food is grown, addressing food insecurity and promoting sustainability. Why does it matter? Our Pure Produce® Container Farms are helping to reshape the future of agriculture, providing a scalable, eco-friendly solution for growing local produce sustainably. Contact Peter Rodriguez for pre-sale inquiries – pbr@landbetterment.com #SustainableDevelopment #AgricultureInnovation #IndoorFarming #ZeroWaste #CommunityImpact #FreshProduce https://lnkd.in/gy4wGPsA

What is Community Supported Agriculture (CSA)? Community Supported Agriculture (CSA) is a model that connects farmers directly with consumers, fostering a partnership that benefits both. In a CSA, individuals or families purchase a share of the farm’s harvest in advance, which helps cover the farm’s operational costs. In return, they receive fresh, seasonal produce throughout the growing season. Why Choose CSA? 1. Freshness: Enjoy farm-fresh fruits and vegetables picked at their peak. 2. Local Support: Strengthen local economies by supporting small-scale farmers. 3. Sustainability: Reduce your carbon footprint with locally grown produce and minimal packaging. How Does It Work? 1. Subscription: Purchase a share or subscription from a local farm. 2. Harvest: Receive weekly or bi-weekly deliveries of produce. 3. Community: Engage with the farm through events and updates. CSA models can vary, including options for vegetables, fruits, dairy, and even meat. It's a great way to ensure you’re eating nutritious, locally sourced food while supporting sustainable farming practices. Want to see how CSA is part of our self-sustainable city project? Check out our blog article to learn more about how we're integrating CSA principles into our community. 🌿 #CommunitySupportedAgriculture #CSA #FarmToTable #SustainableLiving #LocalFarming #EcoFriendly #SelfSustainableCity #SeasonalProduce https://lnkd.in/ggT47syX

Key Trends in the 2024 Controlled Environment Agriculture Market Cannabis Sector Analysis - The state-by-state regulatory framework continues to shape market dynamics - Mature markets (especially early-legalizing states) face significant challenges:  - High taxation burden  - Elevated capital costs  - Intense market competition - The question of cannabis becoming "just another agricultural crop" remains unresolved, unlike hemp - State-level fragmentation may actually be sustaining industry momentum by preventing market saturation Vertical Farming Sector Current State - Notable cooling of U.S. market enthusiasm following high-profile bankruptcies - Success patterns emerging based on scale and market fit:  - Smaller, right-sized operations showing profitability (e.g., Greener Roots, FarmBox Greens)  - Established larger players maintaining market presence (Soli, Good Leaf, 80 Acres, Bowery) Key Learning: Market-Size Alignment - Local market demand must match facility scale - Crop selection crucial for profitability - Focus shifting from scale to sustainability Dutch Technology & Market Entry Challenges - Traditional Dutch greenhouse technology facing scrutiny after notable failures - Communication gap between Dutch suppliers and U.S. operators - Localization issues:  - Weather adaptation (versus climate)  - Labor management  - After-sales support Canadian Market Influence Notable consolidation trends: - Sunset Produce: Operating 3 AppHarvest facilities - Mucci Farms: Expansion into Tehachapi, California - Pure Flavor Farms: Mighty Vine acquisition Financial Landscape Capital Market Changes - End of easy money era - Higher interest rate environment - More rigorous investor due diligence - Focus on proven operators Positive Indicators 1. Success of established players:   - Gotham Greens   - Little Leaf   - Nourse Farms 2. Market Validation:   - Strong regional/local pricing   - Increasing consumer adoption of CEA produce   - Sustained demand for local production Strategic Implications 1. Right-sizing operations to market demand is crucial 2. Operational expertise matters more than technology alone 3. Local market understanding is essential for success 4. Patient capital and realistic timelines needed for team/expertise development Looking Forward - Industry maturation continuing - Shift from growth-at-all-costs to sustainable business models - Increasing importance of operational excellence - Market consolidation likely to continue

Campbell’s Partners with Ahold Delhaize to Launch Regenerative Agriculture Pilot for Potatoes Campbell’s has launched a pilot project with Ahold Delhaize to implement regenerative agriculture practices for potato farming, marking a significant step in the company’s commitment to sustainability. The collaboration will support potato farmers in North Carolina, New York, and Michigan as they adopt practices aimed at improving soil health and reducing carbon emissions. The harvested #Campbell #Launch #PilotforPotatoes #RegenerativeAgriculture >>> Read more

SUSTAINABLE INNOVATION: HARNESSING DATA CENTRE HEAT FOR LOBSTER FARMING. Lobsters are not only prized for their delicious taste but also for their nutritional benefits, containing selenium and omega-3 fatty acids that can help combat thyroid disease, depression and anemia. However, overfishing has threatened their natural populations, prompting the need for alternative methods of cultivation. Traditional lobster farming faces significant challenges. These crustaceans require relatively warm seawater, around 20°C (68°F) and must be reared individually to prevent cannibalism. This labour and energy intensive process has made lobster farming economically unfeasible. One innovative solution to this challenge is the co-location of a data centre and lobster farm. By utilizing waste heat generated by the data centre, the lobster farm can maintain a consistent water temperature conducive to rapid lobster growth. The data centre takes in seawater at 8°C (46.4°F) and releases it at 20°C, providing an ideal environment for lobster farming throughout the year. This sustainable approach not only reduces the operational costs of the lobster farm by 15%, as it no longer needs to heat water, but also decreases its environmental footprint by utilizing waste heat from the data center. Furthermore, the reliability and consistency of the heat generated by the data center ensure a stable environment for lobster cultivation, allowing for more efficient and predictable farming practices. By creatively repurposing waste heat from data centre, this innovative solution demonstrates the potential for sustainable agriculture practices to address both environmental and economic challenges in the seafood industry. For further reading, see the comment section. #climate #sustainability #datacentre

Read our blog and join us as we unveil the intricacies of intensive farming. Let's weigh the impacts together, considering the role of technology, resource management, and the ongoing debate surrounding sustainable agriculture practices. How do YOU envision the future of agriculture? https://buff.ly/3Scei1Y #FutureOfAgriculture #SustainableAction #FoodServiceIndustry #SustainableFuture #IntensiveFarming

Chivas Brothers toasts new #sustainableagriculture programme. Pilot programme aims to support #sustainablefarming practices among Scottish #barley growers Scotch whisky producer Chivas Brothers has announced it has launched a pilot programme dedicated to supporting more sustainable farming practices among Scottish barely growers as part of efforts to reduce the #carbonfootprint of the industry. The pilot programme was announced late last week and is a collaboration between Chivas Brothers, Bairds Malt Limited , and agricultural merchant Scotgrain Agriculture Ltd. The partners said the programme has been established with a view to working collaboratively to facilitate the continuous improvement of farms' sustainability efforts, so as to help future-proof the livelihoods of farmers.They said the programme was also designed to help secure the supply of barely - a critical ingredient in the whisky making progress - and reduce Chivas Brothers' indirect carbon footprint. The whisky producer estimated roughly a third of its carbon footprint comes from the growing and processing of its agricultural raw materials, including the manufacturing of #fertiliser, production of barley, and malting. The pilot programme - which has been called 'the Dalmunach Growers Pilot Group' - will run over a three to five year period and is initially comprised of eight farmers who have voluntarily chosen to take part in the first on-farm trials. The trials will see farmers embrace a range of approaches to improving soil health, optimising fertiliser use, undertaking, cover-cropping, and developing wildflower strips around fields, among other measures designed to boost biodiversity, enhance climate resilience, and enhance natural carbon sinks.. Ronald Daalmans, environmental sustainability manager at Chivas Brothers, said establishing the partnerships with growers represents a "critical moment" in the company's sustainability journey. "The ongoing impact of climate change means our growers are having to adapt their practices - and many are faced with tough decisions regarding sustainable practices because it is cost prohibitive to implement new techniques without certainty of how they'll affect crops through the growing cycle," he added.  "Working together makes us stronger - not only to reduce carbon emissions at pace, but also to provide invaluable insights that can benefit the farming community at large." https://lnkd.in/d2HEPma5

🌍 Exploring the Journey: From Farm to Table 🌍 Good morning and happy Monday! This week, we’re taking a closer look at the incredible journey that fresh produce takes from the farms in Mexico to your table in Canada. At Freggies by Fruver, we ensure that every step of this journey maintains the highest standards of quality and freshness. Here’s how it happens: 🚛🥕 1. Sustainable Farming: It all begins with our farming partners in Mexico, who practice sustainable farming methods to grow high-quality produce. These methods protect the environment and ensure that the land remains fertile for future generations. 2. Harvesting at Peak Ripeness: Timing is everything. Our produce is harvested at the peak of ripeness, ensuring maximum flavour and nutritional value. This guarantees that what arrives on your table is as fresh and delicious as possible. 3. Careful Handling and Packaging: After harvesting, the produce is carefully handled and packed to preserve its freshness. Whether it’s tender greens or robust tomatoes, we take great care to ensure that each item is protected during its journey. 4. Efficient Transportation: Our state-of-the-art logistics network ensures that the produce is transported quickly and efficiently. Temperature-controlled environments maintain the freshness of the produce as it travels from Mexico to Canada. 5. Rigorous Quality Checks: Upon arrival in Canada, our produce undergoes rigorous quality checks to ensure it meets our high standards. Only the best produce makes it to your shelves, ready for your customers to enjoy. By choosing Freggies by Fruver, you’re not just getting fresh produce; you’re supporting a journey of quality, sustainability, and dedication. Let’s make every meal a celebration of this incredible journey! For more information or to place an order, contact us at sales@freggiesbyfruver.ca. . . . #FarmToTable #FreshProduce #MexicanProduce #CanadianImporters #FreggiesFreshness #HealthyEating

🌱 Why Organic Farming Matters 🌱 In a world of quick fixes, organic farming stands as a beacon of sustainability, health, and hope. This video dives into the heart of why organic farming is vital—for our farmers, our environment, and ultimately, our families. Here's what you'll learn: 🌍 How organic farming heals the planet by reducing chemical pollution and preserving biodiversity. 👩🌾 How it empowers farmers, ensuring fair compensation and promoting sustainable practices. 🍎 How it nurtures you with fresh, chemical-free produce that fuels your health and vitality. At Lushful, we champion this movement by working directly with local farmers to bring you 100% chemical-free fruits and vegetables, delivered within 12 hours of harvest. Our commitment to sustainability and zero-waste practices ensures that every bite you take supports a greener planet. All thanks to Anjan Prasad and Neelabh Singh, co-founders of Lushful, for their visionary work in transforming organic farming into a sustainable future for farmers, the environment, and all of us. 💚 Together, let's sow the seeds for a healthier tomorrow. Watch the video to see how we’re growing a better future—one farm, one family, and one community at a time. ✨ #OrganicFarming #Sustainability #HealthyLiving #FarmersFirst #FreshProduce #LushfulLiving