Protein Production Technology International’s Post

Balancing Act: Harnessing Food-Tech Innovation for a Sustainable Future* The food-tech industry is revolutionizing the way we produce, process, and consume food! However, with innovation comes the challenge of balancing market expansion, sales growth, and public health protection. As regulators strive to keep pace with novel foods and processes, they must prioritize safety while facilitating market access. It's a delicate balancing act between: Encouraging innovation and market growth Ensuring public health protection and safety Providing clear guidance and efficient evaluation processes Let's work together to strike this balance and create a sustainable, equitable, and healthy food system that benefits both businesses and consumers! *Share your thoughts:* How can regulators and industry stakeholders collaborate to achieve this balance? What innovations are you excited about in the food-tech space? *Let's connect and drive positive change in the food industry!* #foodtech #sustainability #regulation #innovation #publichealth #regulatory affairs professionals

🏷️ Marc Coloma, CEO & Co-Founder of Heura Foods, says clean labeling is a fundamental principle guiding his work. 🗺️ “Consumers seek transparency in labeling, driven by concerns for health, sustainability, and access to information. This trend reflects a broader shift in consumer preferences toward informed, conscious choices in food purchases.” But, Marc adds, “We need to shift the pressure off consumers and bring it to the industry. We need to be the ones assuring the products we deliver are respecting the environment and people’s health – and not relying on animals to do so." 📰 Hear more from Marc and others in our full feature on clean labels in the latest edition of Protein Production Technology International. 🔗https://hubs.ly/Q02D0q-K0 #cleanlabel #ingredients #alternativeprotein #plantbased

As more consumers become health conscious and mindful of the sustainability consequences of their food choice, many are turning to alternative proteins. In our blog, we unpack why alternative proteins are so popular but also take a look at the tools and techniques that have become important in ensuring the safety of alternative protein products and how data and analysis are helping to drive innovation to make these products more appealing and cost-effective. Read more here: https://buff.ly/4cyWmG6 #Chemetrix #AlternativeProteins #FoodAnalysis #FoodSafety #QualityControl #AnalyticalInstruments #Laboratory

🌱 Unlocking the Future of Food with Alternative Proteins 🌱 The journey to a sustainable future is paved with alternative proteins. But the road isn’t without its challenges. One key hurdle? Understanding how processing conditions impact product behavior and performance at scale. Our latest white paper dives deep into this issue, exploring: The basics of alternative-protein manufacturing 🏭 Performance analysis of plant-based products 📊 Key drivers for plant-based product development 🚀 The impact of processing on performance ⚙️ Considerations for analytical testing 🧪 A glimpse into the future of alternative proteins 🌍 Join us in our mission to create delicious, optimally-performing products that don’t just taste good, but do good too. Read more here: bit.ly/3RXP3il #PlantBased #AlternativeProteins #FoodQuality #PerkinElmer #Perten #foodforfuture

Spotted❗ Food Business News, a top US food industry publication, just spotlighted our newest revyve ingredient! The innovation is turning heads in the food world as we mimic the properties of egg whites in burgers. 🍔 Our chief technology officer and co-founder, Edgar Suarez Garcia, PhD, explains the science behind the revyve ingredient: “When cooked in a patty mixture, revyve becomes firm yet springy, forming a binding network around the other ingredients. revyve’s secret lies in the unique combination of functional proteins and fibers created by our patented technology. Manufacturers appreciate that when paired with other ingredients, revyve can eliminate the need for methylcellulose, which has numerous functional and labeling downsides.” Our sincere thanks to Brooke Just for this excellent coverage!🤗 Full article 🔗👉https://lnkd.in/d8xRdaBf We're excited to showcase this technology at the upcoming IFT event in Chicago next week. Visit us at booth #4474W at the Startup Pavilion! #EggReplacer #Yeast #alternativeproteins #FoodIngredients #IFT2024 #PR

We’re on a mission to transform how people think about food – how it’s made and how it’s enjoyed. ✨ Welcome to the world of Food Biosciences: an area we’ve been innovating in and refining for over a century! By combining science and nature, we can create more sustainable next-generation food ingredients. 🚀 Feed your curiosity – watch our newest video to find out more. #enzymes #FoodBiosciences #BioscienceForLife

Interesting article from #foodbusinessnews on the growing importance of technology and innovation in the food category.

Would you like to take part in the "CCU for food" challenge, but are wondering why and how? You'll find the answers to your questions in this webinar.

Is Innovation the Key to Revolutionizing Food Processing? In the rapidly evolving food industry, staying ahead often means embracing innovation. At NutriCleanse, we leverage cutting-edge technologies to enhance both the efficiency and quality of our processes. Why Embrace Innovation? • Efficiency Gains: Are you utilizing the latest technologies to speed up your production without sacrificing quality? • Quality Improvements: How does innovation help you maintain or even enhance the quality of your products? Driving Change: We’re committed to integrating innovative solutions that address both present and future challenges. What innovative practices have you adopted in your operations? 👉 Let’s discuss the role of innovation in food processing. Share your experiences and thoughts on how embracing new technologies can lead to greater efficiencies and better products. #NutriCleanse #InnovationInFood #FoodTech #OperationalExcellence #FutureOfFoodProcessing

What are the criteria for applicants? What are the program's goals? How is the program funded?  Get all the answers about our new open innovation program! There are only a few days left to apply for The Future of Carbon Capture and Utilization for Food! Together with Lesaffre and 50+ experts, we'll be working on this key challenge: to design, develop and implement competitive, sustainable solutions using CCU to produce fermentation feedstock or food products while ensuring their societal and environmental benefits? Our power? Creating unexpected collaborations thanks to our unique ecosystem! If you're working on the production of CO2 or similar molecules, or adapting the supply chain and its infrastructure to incorporate CCU technologies, or even engaging consumers/citizens in considering this new approach to food, we need you! Check out our webinar to learn more about the program and get your questions answered: https://lnkd.in/ef7r_T4U Complete your application by May 27! (link in comment) #OpenInnovation #CCU #CarbonCapture