ProVeg International’s Post

Do emotional connections matter for plant-based success? 🤔🌱 In today’s highly competitive plant-based market, simply offering a great product is not enough. Consumers are driven by more than taste, health benefits, or sustainability – we also want to feel a connection to the brands we choose. 💚 Emotional branding, which involves creating deep, lasting bonds with consumers, can be the key to turning casual buyers into loyal subscribers to your brand. Find out how to harness the power of emotional branding in our latest article for the New Food Hub, using case studies from One Planet Pizza, allplants | B Corp™ and Heura Foods ➡️ https://bit.ly/3A8FbxC #ProVeg #NewFoodHub #Branding101

Creating emotional connections with your plant-based brand

Creating emotional connections with your plant-based brand

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Nathalie Haspel

Team Leader Product Management - Grand Casino Baden

2mo

Thanks for the exciting article! 😄 It is also interesting to note that target groups tend to prefer brands that prioritize their own values and - what is specific to plant-based products - that different target groups feel addressed whether they are labeled “plant-based” or “vegan”.

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