Pukpip’s Post

📊☕ What are the latest trends shaping purchasing habits in the hot drinks market? Our recent blog explores conflicting consumer spending habits during today’s recessionary period, as well as the appeal of botanicals and ingredients deemed 'better for you' in hot drinks. To discover more, please read the blog here: https://ow.ly/2C8250REy8F #ConsumerInsights #MarketResearch #HotDrinks #FMCG

Gen Z consumers drive innovation in flavor, format and packaging....premiumization and quality are the focus....brands need to create different consumption occasions for different lifestyles #brandstrategy #consumerinsights #consumertrends

2024 C-Store Trends MOOOSH! This is Not Cotton Candy! Patented, Sweet, Fluffy, Plant-Based American consumers have a sweet tooth, but they are increasingly mindful of their health and want to know what ingredients are in their candy. Therefore, they are more inclined to choose brands that offer natural ingredients. This shift towards natural, low-sugar indulgences in the form of "better for you" treats is becoming more and more apparent. The candy industry is adapting to this trend by producing candies that not only offer a sugar rush but also contain reduced sugar, plant-based ingredients, and additional nutrients to promote well-being.  Non-chocolate candy has become a popular alternative to chocolate, and in 2023, novelty candy sales increased by 49%. Candy is an innovative category in retail, with 5% to 6% of sales coming from new items, compared to 1% to 2% in other categories. MOOOSH - We Invented to spin dietary fibers and make them Sweet!  50% of Parents love this as a healthy alternative to other candies. 50% of Adults love this as a guilt-free healthy sweet snack with only 20 Calories.  MOOOSH looks and tastes like cotton candy but it is pure fiber with no added sugar and no artificial sweeteners.  Contact Cascadia or your Core-Mark Rep today.  #cstore #seveneleven #ahold #coremark #ncd #Global #GPM #seasons #nouria #champlianfarms #reidstores #SAMS #amazon #grocery #vending #candy #candydistributors #nassaucandy #healthy #healthyeating #new #sweets #cottoncandy #shaws #albertsons #hannaford #schnucks #bigy #foodservicedistributors #distributorswanted #NCD #polep #yatco #volta

🎉 What’s Trending in the Sweets Market This Holiday Season? 🍫 The sweets market showcases a broad price range, with packaging playing a key role in consumer choices. From affordable $1 treats like Reese's Pieces in the U.S. to premium $36 Ferrero gift boxes in Australia, preferences vary widely. 🌍 Sustainable packaging and healthier options like low-sugar candies are gaining traction globally, reflecting growing health and eco-conscious trends. 🌱 With cocoa prices rising, chocolate costs may see an uptick, making this holiday season a critical time to watch market dynamics. #SweetsMarketTrends #HolidaySeason2024 #ConsumerInsights #SustainablePackaging #ChocolateInnovation P.S.: Don't miss Tridge's Webinar on "The Sweet Spot: Trends in Chocolate, Jelly, and Candy Retail Sector" Tomorrow. Register here: https://hubs.la/Q02Z82XR0 https://lnkd.in/d8bBmNaq

Latest on International Confectionery: Pop to the Future International Confectionery Features Editor, Hannah Larvin, explores how brands are responding to the demand for bold flavours, cleaner ingredients and sustainable practices Candy and lollipops have delighted taste buds across the globe for centuries. These sugary treats evoke a sense of nostalgia, whether it’s the soft, chewy confections from childhood or the hard-boiled sweets enjoyed by previous generations. The history of candy and lollipops is as rich as it is varied, beginning with simple, honey-based sweets in ancient times and evolving into an industry of diverse, innovative confections. Today, the candy industry is driven not only by flavour and texture but also by sustainability, consumer health and cutting-edge technology. Read more here: https://lnkd.in/d2zbyx3q #Food #FoodIndustry Jonathan Pittock

As we move toward a more health-conscious future, the candy industry is evolving. Innovations in low-sugar and functional options cater to changing consumer preferences, ensuring taste remains paramount. AHB #ad #confectionery #healthawareness https://lnkd.in/gh_d5gqJ

Beverage manufacturers are aiming to satisfy consumer interest in convenience, health and wellness, and functional benefits with their latest product launches. For children with active lifestyles, Mott’s debuted a hydrating sports drink alternative. The apple juice and apple sauce brand from Keurig Dr Pepper formulated the product using apple juice, coconut water, and an infusion of added electrolytes. Available flavors include berry and watermelon. Meanwhile, Capri Sun has launched its first innovation in nearly 10 years, releasing a 96-oz variety of its Capri Sun fruit punch flavor in response to consistent consumers requests for larger formats. FruitSmart has always been dedicated to developing the kinds of innovative ideas that can help our customers thrive. Rather than simply selling high quality products (which we do), we are passionate about partnering with you to develop new products that will delight your customers. #beverageinnovation #beveragetrends #fruits #solutionsnaturally

😋🥐Flavours create a complex and powerful experience that can evoke memories and emotions. However, if the flavours of a food or beverage product do not meet consumers' expectations, it can lead to a disconnect and disappointment. 😠💢 🛒 While there are many factors that influence consumer purchase decisions, such as price, convenience, naturality, health benefits, sustainability, and brand reputation, consumer research proved again and again that flavour and taste remain the number one reason people buy a product. 🎯 🍒 For food and beverage #StartUp and #SME founders, understanding flavour profile and how to get it right is crucial in creating successful food and beverage products. 📖 Read our blog post which will guide you through the critical role of flavour profiles and provide actionable strategies to align your product development with consumer expectations 👉https://lnkd.in/eFaHh7aS #FoodScience #Flavours #Taste #FoodExperience #ConsumerPsychology #FoodIndustry #BeverageIndustry

Although the bakery category has been hit by the cost-of-living crisis with people looking to save money and focus on health, insights show that almost half of young people in Europe still buy bakery products every day. Consumers today are increasingly mindful of holistic approaches to health and the role food plays in a healthy body and mind. So what is top of mind when purchasing? Read more to find out: https://bit.ly/4a8jZUu #BakeryManagement #FoodTrends #BakeryBusiness

This zero-added-sugar chocolate brand made ₹36 Cr in revenue! The Whole Truth, founded by Shashank Mehta, is disrupting the ₹8,300 Cr healthy food market, achieving a 900% growth rate over the last three years by offering clean, healthy ingredients and being truly transparent with customers. TWT’s chocolates and bars contain no added sugar, artificial sweeteners, or preservatives, with all ingredients clearly mentioned on the front of the packaging. As India’s health food market grows rapidly—with more people going to the gym, counting calories, and reading ingredient labels—TWT has tapped into this trend and gained trust through its transparency. The brand’s high repeat customer rate of 56% speaks volumes about its growing consumer loyalty. TWT ensures quality by manufacturing in-house rather than outsourcing. However, the absence of preservatives limits the products’ shelf life to 6 months, leading to higher return costs—something the brand is willing to bear to maintain its promise of purity. As Shashank Mehta rightly says: "Marketers don’t lie; they tell half-truths. We sell The Whole Truth." #TheWholeTruth #HealthFood #CleanLabel #HealthyLiving #IndiaHealthMarket #ZeroSugar #CustomerTrust