PUREHALOSE TREHALOSE’s Post

Did you know High Pressure Processing (HPP) comes with so many benefits? 🍃 Natural Preservation: HPP uses extremely high pressures, not heat or chemicals, to preserve food and beverages while maintaining freshness and nutrients. 🦀 Minimally Invasive: Unlike traditional pasteurization methods, HPP doesn't alter the taste, texture, or nutritional content of foods. 🌎 Eco-Friendly: HPP reduces food waste by extending shelf life without the need for additives or preservatives. 🦐 Versatile Applications: It's used to preserve a wide range of products, from juices and meats to guacamole and baby food. 🥑 Growing Popularity: The market for HPP-treated products is expanding globally as consumers seek healthier, minimally processed food options. Click the link below to secure your spot at our upcoming webinar to learn more! Registration: https://lnkd.in/e-EpCc5K #avurehpp #onejbt #highpressureprocessing #webinar

Join this webinar and you’ll get to pose your questions to one of the leading experts in HPP!

Introducing Shield Nisin – The Natural Preservative Revolutionizing Food Safety 🔒 Shield Nisin – The Natural Preservative You Can Trust! 🍴🌿 In an era where health-conscious consumers are seeking cleaner, safer, and more sustainable food options, Shield Nisin is leading the way in natural preservation. As a bio preservative, Nisin is a naturally occurring antimicrobial peptide that effectively extends shelf life while preserving the flavour and quality of food. Why Choose Shield Nisin? 100% Natural: Shield Nisin is derived from natural sources, making it ideal for clean-label products. Effective & Safe: It combats harmful bacteria like Listeria, E. coli, and Salmonella without compromising on taste or nutrition. Extended Shelf Life: Keep products fresher for longer, reducing food waste and increasing profitability. #shieldnisin #preservative #foodingredient #naturalingredient #safefood

Discover the key benefits and applications of Sodium Tripolyphosphate (STPP) in the food industry and beyond! Learn how this versatile ingredient enhances food quality and supports various industrial processes. For more details, check out our latest article. #FoodAdditives #FoodSafety #FoodIngredients #FoodInnovation #SodiumTripolyphosphate #FoodQuality #STPP #FoodIndustryInsights #FoodProcessing #SustainableFood

Did you know? …that residue of food additives and chemicals significantly contaminates our foods? Kangen Water with a pH of 11.5 is a strong alkalised water used for cleaning and many other uses. It’s powerful enough to break down pesticides and harmful chemicals on fruits and veggies, making them safer to eat. Unlike regular water, it helps remove dirt, oils, and harmful residues, offering a chemical-free way to clean your food. It’s a better cleaning method than soap, water, vinegar, or baking soda. 

You’re eating clean, long-lasting, better-tasking fuel for your body. Your body deserves the cleanest fuel! Message me if you want to see more healthy features for 11.5pH and learn about eco-friendly living with Kangen. #chemicalfree #kangenlife #healthylifestyle #cleaneating #nopesticides #toxinfree #healthyeating #ph11.5 #alkalisedwater #changeyourwaterchangeyourlife

𝐓𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐟𝐨𝐨𝐝 𝐩𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞𝐬 𝐦𝐚𝐫𝐤𝐞𝐭 𝐬𝐢𝐳𝐞 𝐢𝐬 𝐞𝐱𝐩𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐫𝐞𝐚𝐜𝐡 𝐔𝐒𝐃 𝟒.𝟓𝟓 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟐, 𝐞𝐱𝐡𝐢𝐛𝐢𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐂𝐀𝐆𝐑 𝐨𝐟 𝟓.𝟑% 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝐩𝐞𝐫𝐢𝐨𝐝. 𝙁𝙤𝙧 𝙈𝙤𝙧𝙚 𝙍𝙚𝙥𝙤𝙧𝙩 𝘿𝙚𝙩𝙖𝙞𝙡𝙨, 𝙑𝙞𝙨𝙞𝙩:https://lnkd.in/dnGDk8t8 The growth of the #food_preservatives_market is highly influenced by the rising measures taken by the producers of food and beverages to extend the shelf life of their products in the marketplace. According to the United Nations Food and Agricultural Organization, around one third of the global food production for human consumption, approximately 1.3 billion tonnes, is wasted in the world. The propensity to safeguard food from spoilage, along with the maintenance of quality with the capability to limit microbial, chemical, or enzymatic activities, plays a vital role in the adoption of food preservatives. #foodpreservatives #foodindustry #foodadditives #foodscience #foodsafety #foodtechnology #shelfstability #naturalpreservatives #foodquality #foodpreservation 

We are laying the foundation for sustainable egg protein 🌱 #PrecisionFermentation is an established technology, making it possible for us to provide the world with a nature-identical egg white protein with a 90% lower environmental impact. Being totally animal-free, Bioalbumen® provides improved food safety as there is no exposure to antibiotics, bird flu, or salmonella. 🍽️ Food enzymes, colors, flavors, citric acid, rennet, and other fermented ingredients have been part of our daily diets already for decades – now it's time to harness the same technology to produce food ingredients like egg protein. 🥚 Read the Food Business News article here: https://lnkd.in/ePZjnVtN #precisionfermentation #Bioalbumen® #sustainable #foodingredients

Three key reasons why freeze drying for the Pet Food market works: 1. Retain nutritional value - Remove water and retain the ‘good stuff’: nutrients, enzymes, flavours, colours and bioactivity. 2. Add value to current product line - Freeze dry an existing product line (fresh or frozen) to produce a completely new product line with no changes to your existing processes 3. Create value out of waste - Create new, premium product lines from commercial by-products, and defer waste from landfill. #petfood #freezedrying #cuddon

Plant based or diary based milk it does not matter, if it is going to into your stomach Process Filtration is of the utmost importance. Do you want help to see if your doing the right things?

Introducing Shield Nisin – The Natural Preservative Revolutionizing Food Safety Shield Nisin – The Natural Preservative You Can Trust! 🍴🌿 In an era where health-conscious consumers are seeking cleaner, safer, and more sustainable food options, Shield Nisin is leading the way in natural preservation. As a bio preservative, Nisin is a naturally occurring antimicrobial peptide that effectively extends shelf life while preserving the flavor and quality of food. Why Choose Shield Nisin? 1. 100% Natural: Shield Nisin is derived from natural sources, making it ideal for clean-label products. 2. Effective & Safe: It combats harmful bacteria like Listeria, E. coli, and Salmonella without compromising on taste or nutrition. 3.Extended Shelf Life: Keep products fresher for longer, reducing food waste and increasing profitability. #Nisin #NaturalPreservative #ExtendShelfLife #MaintainFreshness #Naturally #FDAApproved #DairyIndustry #ImproveQuality.