Quentin-Philippe Marschall’s Post

🌟 Looking for carrageenan alternatives in cream cheese? 🌿 Responding to market demand to replace this hydrocolloid, JRS Silvateam has designed Aglutex Q29, a new texturising solution crafted from sodium alginate and tara gum. This innovative stabiliser system imparts a thick and creamy texture to cream cheese while significantly reducing syneresis, thanks to the water-binding properties of tara gum. Ideal for a wide range of recipes, from dairy products to dairy alternatives, this solution is highly effective with different amounts of fat. Aglutex Q29 is a game-changer for your cream cheese applications. Try it to believe it!   #CreamCheese #DairyAlternatives #CarrageenanFree

Behind the best DRY SAUSAGE quality there is a perfect fermentation The fermentation process is a complex succession of biochemical transformations that start from animal enzymes, but the main role is played by the microbiome The first challenge in monitoring or modulating the sausage's microbiome is the control of pathogens, but pathogens represent only a minor fraction of the microbial population in fermented sausages The production process of fermented sausages is usually driven by the #metabolic actions of lactic acid bacteria and coagulase-negative staphylococci Sausages are the perfect environment for the development of filamentous #fungi since the water activity and the salt concentration provide an optimum substrate. Together with filamentous fungi, yeasts are also important members of the sausage mycobiota. Compared with filamentous fungi, yeasts seem to change during processing, although variations depend on meat origin and factory environment The use of an autochthonous microbiome can allow the use of nitrites and nitrates to be reduced So little by little fermented salami will use and protect the salami microbiome to reduce nitrites & nitrates #dry #fermentation #sausage #art #microbiology

A great solution to achieve best filtration results.

Did you know that Rapid Set, Slow Set, LM and Amidated pectin are among the most commonly used types in the fruit processed market? At Healan Ingredients, we offer a wide range of pectins tailored for applications such as high-solid jams, low-sugar spreads, fruit preparations, and fruit fillings. Click the link below to find out more: https://bit.ly/3YxGE8F or let’s connect to discuss how we can align with your current product specifications and meet your unique requirements. I look forward to the opportunity to support your needs! #Pectin #PectinSupplier #FruitProcessed #Rapid_Set_Pectin #Slow_Set_Pectin #LM_Pectin #Amidated_Pectin #FoodIndustry

𝗧𝗿𝗲𝗻𝗼𝗹𝗶𝗻® 𝗙𝗮𝘀𝘁𝗙𝗹𝗼𝘄 - 𝗘𝗻𝘇𝘆𝗺𝗲 𝗳𝗼𝗿 𝗽𝗿𝗲𝘀𝘀𝗶𝗻𝗴, 𝗰𝗹𝗮𝗿𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗳𝗶𝗹𝘁𝗿𝗮𝘁𝗶𝗼𝗻 🛶 For intensive pectin degradation in pectin-rich grape varieties 🛶 Very effective at low temperatures of 8 °C to 10 °C 🛶 Improves filtration in all stages You can find all information about the product here: https://lnkd.in/ezzzQhQW #oenology #filtration #wine #enzyme

Expert Tip: Keep an eye on your salt intake and aim for less than 2300 milligrams of sodium per day 🧂🧂 1) Cut Sodium: A teaspoon of salt has over 2,300 mg of sodium—remove the salt shaker from your table. 2) Use Low-Sodium: Swap high-sodium condiments for herbs, citrus, and vinegar. 3) Cook Fresh: Opt for homemade meals over packaged ones. 4) Choose Fresh Proteins: Select fresh meat, poultry, and fish over processed options. 5) Shop Smart: Look for low-sodium or salt-free products when shopping. #GutHealth #Probiotics #Prebiotics #HealthyGut #GutMicrobiome #EatForYourGut #GutFriendly #HealthyLiving #BalancedDiet #MindfulEating #Salt

Introducing Rovitaris G 300: a clean label binding system based on gluten suitable for textured vegetable protein meat alternatives Methylcellulose-Free Binding System: Free from methylcellulose, Rovitaris G 300 offers a cleaner label, making it an ideal choice for health-conscious consumers looking for more natural ingredients. Authentic Bite and Texture: This innovative binding system delivers an authentic, meat-like bite and texture Hot and Cold Stability: Rovitaris G 300 ensures consistent performance and maintains product integrity in hot or cold applications Easy to Process: Designed for efficiency, Rovitaris G 300 simplifies the production process, reducing preparation time and ensuring a smooth, hassle-free operation. Lean Ingredient List: With a streamlined, lean ingredient list, this binding system supports clean label initiatives and appeals to consumers seeking transparency and simplicity in their food choices. Versatile Across TVP Applications: Suitable for a wide range of textured vegetable protein applications, Rovitaris G 300 is the go-to solution for developing a variety of delicious and satisfying meat alternative products.   foodexperts.eu@icl-group.com #iclfood #rovitaris #vegan #freefrom

🔔 NEW! Discover a recent article about #Nitrogen supplementation based on a study conducted at Agroscope’s experimental vineyard in Nyon, Switzerland. 🔗 Read "Impact of foliar nitrogen supplementation on Chardonnay and Sauvignon blanc wines" at: https://lnkd.in/gHUWBiNd 🍇 Cultivation practices in our #vineyards are gradually evolving towards reduced #fertilisation and the increasing use of #covercrops, intensifying competition for #nitrogen. 👩🔬 In this context, managing nitrogen nutrition to achieve a sustainable balance between #vine vigour and grape composition is a genuine challenge. 🎯 The objective of this study was to test the effectiveness of a late foliar application (veraison) and thus validate the threshold levels of assimilable nitrogen for #Chardonnay and #Sauvignon blanc wines. 📄 Read the article to learn more about this six-year trial conducted at the Agroscope vineyard in Nyon (Switzerland) by Thibaut Verdenal, Jean-Laurent Spring, Agnès Dienes-Nagy, Gilles Bourdin and Vivian Zufferey. 🌍 The article is available in 6 languages: English, Français, Deutsch, Español, Italiano, Português.

Dried #algae are your thing? German Federal Agency for Food and Consumer protection found comparatively #high levels of #lead, #cadmium, #copper and #arsenic in the 82 samples they tested. And in >90% of cases, the #iodine content was above 20mg/kg dry matter. They advised caution when consuming larger quantities of the dried algae. If you need advice on #foodsafety related issues or have #regulatory questions, do not hesitate to contact us FOCOS - Food Consulting... Strategically or Food Orbit Experts. www.focos-food.com www.food-orbit.com Image credits: BVL #foodsafety #heavymetals #vegan #plantbased

This study's results echo the practices used in many fermented beverages. Sometimes wild/spontaneous cultivations and inoculum lead to the most complexity and dimensional product. But, using a cultivated strain (entirely or in symbiosis with wild) can help steer towards consistent, predictable results. #yeast #fermentation #foodscience #research #innovation #beer #saurkraut