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My honest, 𝐮𝐧𝐟𝐢𝐥𝐭𝐞𝐫𝐞𝐝 𝐂𝐨𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧 about open kitchens in a restaurant: An open kitchen is a great option if: · Your objective is to create a distinctive dining experience. · Transparency and engagement are essential elements of your brand. · You want to highlight and showcase the cuisine or cooking style. Nonetheless, you may reconsider if: · You prefer a quieter and more formal dining atmosphere. · The layout and design constraints are excessively significant. · Your cuisine is characterized by strong odors or loud preparation processes. The decision should reflect your restaurant's concept, target audience, and operational capabilities at the end. A well-planned open kitchen can be an invaluable asset that enhances the overall dining experience. If you want to know more about kitchen design and my services, book a call here - https://lnkd.in/dEZwyVu9
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💧 Let's tap into the truth about your water quality! 💧 Check out our latest blog to clear up misconceptions about tap water taste and aesthetics. Learn how your water is tested, clean, and safe to drink. Our member agencies ensure the water we deliver is refreshing and of the highest quality. 🌐 Dive in and read the full blog here: https://lnkd.in/gT8cX5mp.
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A great perspective on a potential Whirlpool acquisition.
This article won't be popular, but needed to be written.
Bosch and Whirlpool: The Potential Buyout and Its Implications for You
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