Rainforest Alliance’s Post

🌍🍷 From a bold vision to a global benchmark—New Zealand wine has redefined sustainability over the past 30 years. As a founding member of Sustainable Winegrowing New Zealand (SWNZ), Villa Maria Estate has led the way with practices that support their people, protect the planet, and produce world-class wines. 🌱🍇 Whether it’s crafting bottles with 67% recycled glass or significantly reducing carbon emissions, #sustainability is at the heart of everything they do. As SWNZ celebrates 30 years in 2025, this program continues to unite growers and winemakers under a shared commitment to six key pillars, including #ClimateChange, Water, and Soil. 💜 What excites you most about the future of sustainable wine? Let’s raise a glass and discuss below! 👇 New Zealand Wine #MadeWithCare #NZWine #SustainableFarming

☕️🌿 Sustainable Sipping: Eco-Friendly Coffee Habits for the Conscious Consumer 🌿☕️ At Itso Coffee, we believe that enjoying a great cup of coffee should also mean caring for our planet. Here are some tips for sustainable sipping: Choose Shade-Grown Coffee: Support biodiversity by selecting coffee grown under the canopy of trees. Opt for Reusable Cups: Reduce waste by using reusable coffee cups and travel mugs. Compost Coffee Grounds: Give your garden a boost by composting used coffee grounds. Support Fair Trade: Ensure that farmers receive fair compensation and work in safe conditions by buying Fair Trade coffee. Conserve Water: Be mindful of water usage while brewing your coffee. Join us in making eco-friendly choices, one cup at a time. Together, we can enjoy our coffee while nurturing our planet. 🌍💚 #SustainableSipping #EcoFriendly #ITSOCoffee #ConsciousConsumer #ShadeGrownCoffee #ReusableCups #FairTrade #CompostCoffee #SustainableLiving #GreenCoffee #LoveYourPlanet

Happy Earth Day! 🍷🌎 Today is a day to celebrate and spread awareness for our environment, something that has long been at the root of #CaliforniaWines. Did you know that 80% of California wine is made from a certified sustainable vineyard? With many more estates adopting organic and biodynamic growing practices, too. That means if you’re sipping something from the Golden State, chances are that it was made with the Earth in mind. Want to know if you’re sipping sustainably? 🔎 Look for logos from the California Sustainable Winegrowing Alliance (CSWA) or other sustainability programmes such as Fish Friendly Farming, LODI RULES, Napa Green, and Sustainability in Practice (SIP) on the label. Whatever you’re toasting with today, make sure it’s a wine that puts the planet first! 🥂🌱 🎥 Hirsch Vineyards • #EarthDay #SustainableWine

As we step into a new year, let’s make a conscious choice for sustainability. Opting for natural cork is a commitment to preserving forests, protecting biodiversity, and reducing carbon emissions. By choosing cork, you support a renewable and biodegradable resource that enhances wine aging while safeguarding the environment. Start 2025 with a sustainable mindset - because every bottle sealed with cork is a step toward a greener future. How is your winery embracing sustainability this year? #LafitteCork #Cork #Wine #Packaging

🌍 Can Beer Save the World? 🍺 At the International Sustainability Summer School (i3s), Professor Andre Podleisek explored the potential of circular solutions in tackling climate change and surprisingly, beer might play a part! Key Takeaways: Climate change is already transforming our world, and there's no time to lose in taking action. Biodiversity and climate crises are intricately linked, and both need urgent attention. Beer and sustainability? Initiatives like "1 crate = 1 m² of rainforest" and breweries supporting reforestation projects are creating a new way to connect consumers to environmental action. The circular economy approach in brewing, including reusing brewer's spent grain as animal feed or even in food products, can make a positive impact. The goal: improve the beer lifecycle and reduce its environmental footprint. 🌿 It's time to rethink how even everyday products like beer can contribute to a sustainable future. #Sustainability #CircularEconomy #ClimateAction #BeerAndThePlanet #SustainableBusiness

Climate change is one of the most pressing challenges facing the wine industry, and it's our goal to be a net zero industry by 2050. The recently launched New Zealand Wine Roadmap to Net Zero 2050 will play a crucial role in presenting tools and opportunities to help winegrowers mitigate those challenges. It outlines milestones and identifies key emission-reduction opportunities applicable across vineyards and wineries to help us reach our net zero goal. Here's some of our sustainability champions on this important project:  Edwin Massey - General Manager Sustainability, New Zealand Winegrowers  Fabian Yukich - Chair, New Zealand Winegrowers Environment Committee Peter Jones - Director, The Landing Josh Barclay - Sustainability Manager, Whitehaven Wine Meagan Littlejohn - Programme Manager, Sustainable Winegrowing New Zealand (SWNZ) Read the Roadmap here: https://bit.ly/3T9Dmqa #nzwine #altogetherunique

If you dive deep into coffee, you see what sustainable farmers are doing. When a farmer inherits a challenging environment, the first thing they do is adopt eco-friendly practices. A good chunk of the community will appreciate the effort, which is the goal. Then you get a cup of coffee that's not only delicious but also kind to the planet. 🌍☕ Explore our AeroPress coffee makers and share your thoughts on sustainable coffee practices! #SustainableCoffee #EcoFriendly #mustangcoffee

🌍 As world came together on World Environment Day, we join hands with millions around the globe to celebrate our planet and reaffirm our commitment to protecting and preserving the environment. At Sita Naturals, sustainability is at the heart of everything we do. As a manufacturer of premium tea extracts, we understand the profound connection between our products and the environment. Our mission goes beyond delivering exceptional tea extracts; it includes ensuring that our practices contribute to a healthier, more sustainable planet. From the very beginning, we are committed to sustainable sourcing practices. We partner with tea growers who share our values of environmental stewardship, ensuring that our tea leaves are cultivated using eco-friendly methods. This not only preserves the natural ecosystem but also enhances the quality and flavor of our tea extracts. Our dedication to sustainability extends to our manufacturing processes as well. We employ innovative techniques to minimize waste, reduce energy consumption, and optimize resource use. By investing in green technologies, we are working to lower our carbon footprint and promote a circular economy. World Environment Day reminds us of the critical importance of these efforts. The recent broader themes of restoration resonate deeply with our mission. Healthy ecosystems are vital for the production of high-quality tea, and we are committed to restoring and protecting the environments where our tea is grown. We believe that every cup of tea should tell a story of sustainability and care for the Earth. As we celebrate World Environment Day, we invite everyone to join us in our efforts to make a positive impact. Together, we can drive change, support sustainable practices, and create a brighter future for our planet. Let's raise a cup to a greener, more sustainable world! 🌿🌍 #WorldEnvironmentDay #Sustainability #SitaNaturals #EcoFriendly #TeaIndustry

🦋🌿 Did you know that butterflies play a crucial role in sustainable coffee production? Dive into the fascinating connection between these vibrant pollinators and your morning brew! This article explores how biodiversity, natural pest control, and ecosystem health driven by butterflies can lead to better coffee and a healthier planet. 🌎☕ 👉 Learn how supporting nature-positive coffee brands can contribute to butterfly conservation and create a ripple effect of environmental benefits. Whether you're a coffee enthusiast or a business professional, understanding this connection can enhance your practices and sustainability goals. 📖 Read the full article here! https://lnkd.in/g4UeCgMw Let's embrace the role of butterflies in making our coffee sustainable. It's not just about a cup of coffee; it's about making a positive impact on our world. 🌍💚 #Sustainability #Coffee #SustainableCoffee #Biodiversity #EcoFriendly #NaturePositive 👍 Please share this insight and let's spread the word about sustainable practices in the coffee industry!

We just made history. 🌍 I’m excited to introduce Plate to Planet: created by the Government of Jersey, it’s the world’s first government-led carbon labelling initiative for the hospitality sector. All data is powered by My Emissions, and it’s being introduced via an incredible local partnership with Café Ubé (JPRestaurants). I’m proud to see our technology being used to help Islanders and visitors make informed, sustainable food choices. 🚀 Highlights from the launch: ✅ Carbon labels now available at Café Ubé, with over 75% of their menu earning an A or B rating. ✅ Exploring how carbon labelling could expand across Jersey’s public sector and hospitality. ✅ Proving that governments and businesses can work together to foster sustainability and take real action on the climate emergency. This wouldn’t have been possible without the collaboration of Tom Mulholland Jane Burns Rochelle Oosthuizen CA(SA) l EMBA Maddy J. Natalie Smith Lydia Straszim and many, many more. 🙌 Want to know more? 👉 Click here to read our full article introducing Plate to Planet: https://lnkd.in/etvyaxHq #NetZero #CarbonLabelling #FoodSustainability #Scope3 #EcoActive #PlateToPlanet #MyEmissions