Rawcology Inc.’s Post

Struggling to pick between visibility or word-of-mouth for your food biz? 🍔🤔 Why not both? With BiteMaps, you don't have to choose! 🌟 Get featured and let the local foodie community find you! 📍 Boost your business with community-powered exposure today! Connect with us: @BiteMaps 📲 #LocalFoodLove #BiteMaps #FoodBusinessGrowth

Death of the Date Code? Evigence Has a Vision to Revolutionize Food Freshness Tracking. Yoav Levy says it’s time to take the guesswork out of assessing food freshness. As co-founder and CEO of Evigence, he envisions the “death of the date code” in the food service industry, thanks to the company’s innovative tracking technology. Read the full article on Food On Demand written by Bernadette Heier here: https://lnkd.in/gnkn33vy

Looking forward to moderating this discussion at #FutureFoodTech tomorrow with Florian Schattenmann, Robert Scott, Karina Zimerfeld, Cathy Doucette & Jeff Turnas. If you're at the meeting, shoot me a note! I love meeting Food Fix readers IRL - and of course if you're not reading the newsletter, get on the list! ⤵ https://foodfix.co/ Future Food-Tech #foodtech #foodpolicy

Life throws curveballs, and mine came in the form of a Crohn's disease diagnosis in college. Suddenly, gluten-free became my new normal. That same year, Sprig, a San Francisco food tech startup from the "Uber for everything" era, contacted me. The customer experience was digital, and it showed dietary flags, but it didn't always work optimally. Those flags meant to provide transparency were unreliable and prone to human error. This disconnect led to a two-year project within Sprig: the development of a digital culinary resource planning system built from the ground up—recipe by recipe. My goal was to ensure the customer data was accurate and reliable. As a gluten-free consumer myself, I craved this level of trust when making food choices. This project paved the way for Galley, a standalone business built on the foundation I created. Today, Galley brings recipe-first transparency to the world. What has your experience been with transparency in today's food system? I'd love to hear your thoughts below. #CulinaryResourcePlanning #FoodService #GlutenFreeDiet Video Edits by GrowthMatch 

[ 5 FACTS ABOUT ] 🔎Following the launch of our Expert's Corner, where we dive deep into specialized topics with insights from our Innovafeed's experts, we're excited to introduce a complementary series: 5 Facts About... 🎯 ✨This new format will provide key, often overlooked, facts and useful business insights about the markets and segments we operate in. 📌To kick things off, we’re focusing on the PET FOOD industry! 🐶🐱 We hope this new series not only sparks your interest but also helps you discover something new. Stay tuned for more and let us know if you'd like to see more! #PetFood #BusinessforGood #5FactsAbout Sean Madison I Solène Dattin I Fernando de O. Roberti Filho

In anticipation of #WorldFoodDay, We will take another segment of #Know_your_food 🙌🏽 Interestingly, this time around we will be focusing on comparative differences in food In layman’s language, What exactly is the difference between white Bread vs brown Bread vs Wholewheat Bread 🍞 I have a lineup of peer reviewed journal articles 📚 to read in preparation for this segment. I’m excited and await another journey. #Know_your_food

Two days until this informational webinar. Find out what happens to your samples as they are processed. Sign up today!

The Status of Kli Sheini, B'dieved This week, a follow up on a previous week's question, Rabbi Schapiro discusses the complexities of a meat spoon, used with dairy, then lost amongst the other meat spoons. To receive more of these video each Thursday, ask a question or dedicate a video, PM or comment below! YouTube: https://lnkd.in/e8BJjmBB

The good, the bad and the uncertain in the current dairy market.... That’s what you will be hearing about in the monthly market update from Curtis Bosma with HighGround Dairy. Also in this conversation is an update on the Federal Milk Marketing Order with HighGround’s Alex Gambonini. What has happened, what the final decision means, and where we go from here. Catch it all in episode 174: https://loom.ly/t09MFpM #Dairymarket #dairyindustry #marketreport

I was pleased to speak about food systems transformation at Rotary International in Milwaukee. There were some great questions at the end and it was wonderful to see people so engaged with this important topic. To watch the full video of my presentation click the link in the comments. #foodsystemstransformation #plantbasedinnovation #impactinvesting