Razab Inc’s Post

Transcript

Hey guys, how you doing shipping do you here today I'm using the Guinness Baltimore Blonde to do a lovely dish with mussels and roasted garlic bread. Can't wait for y'all to try it. Check it out. Here I am here chopping the shallots, painting the beards off the muscles. Your fishmonger can do that. I'm using lovely garlic bread all over the crusty bread lining on a non stick pan into the oven. Then I start to saute the garlics and chili flakes, some shallots at the time to build up an arrow mat and then I'm adding some spices, some muscles now. Then I add in the box. More blonde beer, and then we're gonna steam them with some lemon zest. Check it out for seasoning with salt and pepper. There we go. Yeah, that's it. And then on with the lead. Give it a good shake, let it steam perfectly till they all open. And that's it. You're ready to serve. Stir them a bit. Get the juices going. The broth in this is insane, as you can see. And then I use a little bit of Taguchi Japanese seasoning just to bring up the spice a little bit. But the Baltimore blonde works excellent with all the flavors in this dish. Enjoy.