RBR GROUP OF COMPANIES RAJESH CHANDRAN’s Post

The food court in a convention centre, designed by RBR Infrastructure Architects, is envisioned as a vibrant, functional space that accommodates diverse culinary experiences while facilitating easy access for large crowds. The design prioritizes efficient traffic flow, aesthetic appeal, and an engaging atmosphere, tailored to the dynamic needs of convention-goers. Layout and Spatial Planning Centralized Dining Area: Spacious seating in the center of the food court, surrounded by food stalls. Organized into zones (quick bites, sit-down meals, beverages, desserts) for ease of choice. Efficient Circulation: Wide aisles for smooth pedestrian flow, even during peak hours. Separate entry and exit points to prevent crowding. Capacity: Designed to host large gatherings with scalable seating arrangements.

  • No alternative text description for this image

To view or add a comment, sign in

Explore topics