With the end of 2024 only a month away, #Veganuary is already on our minds! 🌿 Catch up with the latest edition of Stir it up magazine, where our Head Chef Gareth Penn shares his passion for all things vegan, shining a spotlight on how Spaces at The Spine is leading the way with plant-based innovation. His favourite culinary initiative? Earlier this year, we introduced a substantial and delicious vegan dessert in all our Day Delegate menus – because every delegate deserves to end their lunch with a sweet treat 🍰 Discover how we place plant-based dining at the core of our offer, setting new standards for a sustainable, inclusive catering reading the full article: https://ow.ly/uTKg50Ugu69 🔗 #SpacesAtTheSpine #TheSpine #Veganuary #EventProfs #Liverpool
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Visionary & Creative Marketing Executive | Mobilize Programs Delivering Sustainable Growth | Earn Loyalty with Outstanding Guest Experiences | Translates Consumer Insights into Results
"Gen Z is focused on sustainability, health, and wellness, and is more likely than any previous generation to embrace flexitarian eating through vegan or vegetarian lifestyles." Introducing "The Spot" – at George Mason University Dining by Sodexo is a plant-forward dining hall, exclusively serving vegan and vegetarian delights, currently in a pilot program due to overwhelming demand. Mason Dining conducted a survey where 1/3 of survey respondents indicated they eat vegan or vegetarian at least once a week making the plant-forward dining hall a great success. #TheSpotGeorgeMason #PlantForward #SustainableEating #Vegan #Vegetarian #WeAreSodexo #masondining #GMU #studentengagement #culinaryexcellence #innnovation #studentfocus
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This post is to share some of my dining tips when visiting vegan-friendly restaurants 🍷
Vegan Wines on Instagram: "🍷 Attention NYC Wine Lovers! 🍷 Struggling to find vegan or allergy-friendly wine options at your favorite NYC restaurants? Here’s a handy tip from my personal experience: When I go to non-vegan restaurants, I bring my own wine if they don’t have suitable options on their menu. Many restaurants in the city allow BYOB (Bring Your Own Bottle). Just call ahead to confirm t
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“The biggest mistake I see companies make is assuming there’s no demand for vegan options because they are not getting requests.” Vegan options are no longer a niche market but represent a growing demand that hotels and restaurants must cater to in order to provide an inclusive dining experience for all guests. Incorporating vegan offerings not only broadens a business’s appeal but also supports sustainability goals, as plant-based dining has a significantly lower environmental impact compared to traditional meat-based options. To maximize the appeal of vegan menu items, businesses should employ effective menu engineering techniques, such as using enticing dish names and descriptions that emphasize flavors and textures rather than simply labeling them as "vegan." Additionally, comprehensive staff training is essential to ensure that front-of-house employees are well-informed about vegan offerings, can articulate their benefits, and deliver exceptional service to vegan guests. #vegan #VeganHotelMenu #PlantBasedHospitality #EcoFriendlyDining #SustainableTravel
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These cauliflower sloppy joes make the perfect plant-based comfort meal. Our chefs love creating new and innovative plant-based dishes, as well as plant-based alternatives to classic comfort dishes, like sloppy joes. #Foodservice #PlantBased #PlantBasedFood
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Uncover the delicious variety of cream cheese! From classic spreads to flavoured favorites, each type offers unique textures and tastes. Check out this infographic to learn how different types can elevate your dishes. Dive deeper into Cream Cheese Essentials: Everything You Need to Know on our blog! https://lnkd.in/gFAyRqx8 #CreamCheeseEssentials #FoodAndBeverageKnowledge #CulinaryInsights #CheeseLovers #CreamCheeseEssentials #FoodAndBeverageKnowledge #CulinaryInsights #CheeseLovers #HotelManagement #FandBService #FoodBlog
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Helping women and men over 50 lose visceral fat and build lean muscle and stronger bones while regaining their vitality on a plant-based lifestyle. Join our FREE Newsletter to learn more
Here are @ivyteves and I’s top 5 favorite Vegan restaurants in Los Angeles 1. @makinvegan 2. @crossroadskitchen 3. @veganthymecafe 4. @joicafe 5. @cafegratitude Tag below a new restaurant that we should check out ⬇️ #lavegan #losangelesvegan #plantbasedrestaurant #veganrestaurant #plantbasedfood #veganfood #fitveganfood #plantstrong #plantbasedrecipes #veganrecipes #plantbased #vegan #losangeles #plantbasedlosangeles
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Founder & Editor-in-Chief & CEO, Asian Community News (ACN) Network. Member, Foreign Correspondents' Club of South Asia (FCC), VP, Asia, Media Federation of India, National VP, WJAI.
"Discover the perfect balance of health and flavor with our all-new *Konjac Veg Dish* at Aju Nagomi! 🌿🍲 A delicious Japanese-inspired meal, now in India, that's low-calorie, packed with nutrients, and absolutely guilt-free. Treat yourself to a wholesome dining experience! ✨🍴 #KonjacMagic #HealthyEating #AjuNagomi #VeggieDelights #JapaneseFlavors #TastyAndNutritious #PlantBasedGoodness #FoodieParadise #CleanEating #GuiltFreeIndulgence #HealthyLiving #KonjacLovers"
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Healthy Dining: How to Savor Meals Without Sugar Join us as we explore the art of enjoying delicious meals while keeping blood glucose levels in check. Discover tips and strategies for dining out safely, all while savoring great food with friends! #HealthyEating #BloodGlucoseControl #DiningOut #SugarFree #HealthTips #MealPlanning #HealthyLifestyle #FoodChoices #WellnessJourney #NutritionStrategy
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Speaker | Endocrinologist | Certified Executive Coach | Certified Wellness Coach | Educating, Empowering, Encouraging Leaders to create the Life they want | Thought Leader
Healthy Dining: How to Savor Meals Without Sugar Join us as we explore the art of enjoying delicious meals while keeping blood glucose levels in check. Discover tips and strategies for dining out safely, all while savoring great food with friends! #HealthyEating #BloodGlucoseControl #DiningOut #SugarFree #HealthTips #MealPlanning #HealthyLifestyle #FoodChoices #WellnessJourney #NutritionStrategy
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"Discover the perfect balance of health and flavor with our all-new *Konjac Veg Dish* at Aju Nagomi! 🌿🍲 A delicious Japanese-inspired meal, now in India, that's low-calorie, packed with nutrients, and absolutely guilt-free. Treat yourself to a wholesome dining experience! ✨🍴 #KonjacMagic #HealthyEating #AjuNagomi #VeggieDelights #JapaneseFlavors #TastyAndNutritious #PlantBasedGoodness #FoodieParadise #CleanEating #GuiltFreeIndulgence #HealthyLiving #KonjacLovers"
