restaurant development + design magazine’s Post

Here are 10 lessons #chainrestaurant operators can learn from the #design of independent restaurants with one-off flair.

10 Restaurant Design Lessons Chains Can Learn from Indies

10 Restaurant Design Lessons Chains Can Learn from Indies

rddmag.com

Great lessons. We especially love number ten where Haude says 'Materials should add texture, depth, and character to the space and should be both visually appealing and tactile, as well as durable and easy to maintain.' That's why using responsibly sourced wood is such an important part of our business.

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Marc Kirby Plasabas

Executive Assistant at Mindful Design Consulting LLC | Transforming Your Dessert Shop into Reality: Expert Commercial Interior Design

3mo

Interesting

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