YOUR LAST CHANCE TO SAVOUR RED LANTERN DELICIOUSNESS THIS YEAR 🏮 End 2024 with a bang, join us for a sumptuous Red Lantern feast this week. This week will be your last chance to devour a plate of our famous Chilli Salted Squid and savour Aunty 5's Rice Cakes, all complemented with our signature Pham Fatale cocktail. What are you waiting for? Our last day of trading will be Saturday, 21 December 2024. Book your table today ⏩️ www.redlantern.com.au Our woks will fire back up from 4pm, Friday 3 January 2025. Prefer to enjoy a Red Lantern feast at home? Don't forget that you can still order takeaway ⏩️ https://lnkd.in/gtSnqfWr ✅ 2025 GOOD FOOD GUIDE CRITICS' PICK 🏆 2024 R&CA BEST VIETNAMESE RESTAURANT (NATIONAL) 🏆 2024 R&CA BEST ASIAN RESTAURANT (SYDNEY) 🏆 2023 R&CA BEST VIETNAMESE RESTAURANT (NATIONAL) #redlantern #sydney #darlinghurst #vietnamese #restaurant #sydneyfoodie
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New video out now! Check out our Top 5 Dishes to Try at a Vietnamese Restaurant. Let us know what you think in the comments! #georgiafoodies #foodieblog #top5dishes #foodierecommendation #vietnamesefood #foodielife
The Top 5 Foods To Order at a Vietnamese Restaurants | Must Try Dishes That You've Never Heard Of
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What's Your Favourite Seafood and Seafood Restaurant?🦐 ✅Favourite seafood? For me, it's shrimp. I love the taste and versatility in different dishes. ✅Favourite seafood restaurant? My go-to place is Oyster Bay. They always serve the freshest and most delicious seafood. Share your recommendations! Learn more about our services here: https://lnkd.in/eE4jYqr2 #seafoodlovers #favoritedishes #foodie #restaurantrecommendation
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Many chefs and restaurant owners are scared of having Caviar on the menu but it’s a great addition. While it might not be a top seller for 99% of restaurants, it won’t lose you money and offers a very special option for your guests. The Beluga caviar from @khaviyarcaviar boasts a creamy, buttery flavour. The Beluga fish, the largest of the sturgeon family, takes 20 years to mature. 🐟✨ Learn how @chef_notepad can help managing your kitchen and start your FREE TRIAL today on our website! #ChefLife #restaurantlife #Foodies #CulinaryArts
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Many chefs and restaurant owners are scared of having Caviar on the menu but it’s a great addition. While it might not be a top seller for 99% of restaurants, it won’t lose you money and offers a very special option for your guests. The Beluga caviar from @khaviyarcaviar boasts a creamy, buttery flavour. The Beluga fish, the largest of the sturgeon family, takes 20 years to mature. 🐟✨ Learn how @chef_notepad can help managing your kitchen and start your FREE TRIAL today on our website! #ChefLife #restaurantlife #Foodies #CulinaryArts
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Rosé in the restaurant business Although in Europe 15% of consumtion is rosé, look on your winelist. On the average winkelinterieur of 50-100 references, 2-5 are rosé. That should be at least 5-10. More styles of rosé will increase your turnover if/because : - rosé- foodparing gives a lot of possibilities (also Eastern disrespect and sushi) - ask a your winesuppliers for possiblities - taste with you staff - good margins - education of staff by importers - introducing a table/house rosé - on the high end a special cuve (Provence?) at € 50-100 - rosé is hot in summier but ALSO in winter because of the foodparing possibilities - rosé target 20% of turnover from mai-september. 10% octobre to april If you want general advise on your winelist, mail it to andre@wijnconsultancy.nl
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Another thing you can do is visit a restaurant that serves authentic food from that country. Read: Ways to Explore the World through Cuisine 👉🏻 https://lttr.ai/AU3FN #AuthenticFood #WorldCuisine #CulinaryTraditions
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FELFEL is the best option for your office, both gastronomically as well as economically. Let's explore. #EmployeeWellbeing #HealthyWorkplace #WorkplaceWellness #HealthyEating #WorkplaceNutrition #FoodAtWork #OfficeCulture #EmployeeEngagement
Cafeteria closed? Working late? Or maybe your favorite restaurant isn't open? No worries — grab food from the FELFEL fridge instead, just steps from your desk. The FELFEL is always stocked and always available. You eat on your schedule, not ours! 😉 Try our tasting menu for free: felfel.com/tasting
Simplify lunch: save time and money with FELFEL
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Has wine been pushed to the back of the menu in casual restaurants and bars? According to Young Adults interviewed in our recent shopalong survey, the answer is Yes. Therefore, special thanks to WineBusiness Monthly for publishing our latest press release on solutions to making wine lists in casual restaurants and bars more appealing. #Winebusiness https://lnkd.in/gNZeZAU5
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San Diego’s buzzing food scene has a few new names added to the arsenal. Whether you’re craving chicken and biscuits or want to enjoy pasta and cocktails, here are some recent openings and places you might want to check out. - Rise Southern Biscuits & Righteous Chicken - The Desmond at Kimpton Hotels & Restaurants - Kimpton Alma - The Amalfi Llama Read more here: https://lnkd.in/gbTX22g4 #sandiego #foodanddining #foodwriter #foodblog #foodblogger #sandiegoeats #sdfood #sdfoodies
New San Diego Dining Spots to Check Out
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Have you eaten at this Sandwich restaurant yet? It's one of the highest rated in Boerne! Creating a home you love where you can grow, rest, and belong begins with finding a home. #loveyourhome #texashillcountry #magnoliarealty #dailyrentals #texasrealestate #creativefinancing
259 Brantley's Bistro
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