Resfood — manufacturer of pan-asian food products for HoReCa’s Post

Serving Smiles When in Istanbul, do as the Istanbullus do—indulge in great food at BIGCHEFS Here I am, soaking in the sun, feasting on delicious Turkish cuisine and realizing that food isn’t just about taste—it’s an experience, an adventure, a celebration of culture and creativity. Much like a well-crafted dish, a successful career is also about balance and the right ingredients. Just as fresh, high-quality ingredients make a meal memorable, so do the right skills of passion, persistence, a learning attitude and values in our work. A chef’s precision is akin to attention to detail in projects—both lead to outstanding results. Experimenting with flavors is like embracing innovation. It’s the secret sauce to staying ahead. Whether it's savoring a meal or a career milestone, enjoying the journey makes the destination worthwhile. So, let's blend our professional pursuits with a pinch of passion, a dollop of dedication and a sprinkle of joy. Bon appétit to all my fellow professionals Keep Striving Keep Thriving Keep Dining Keep Exploring Keep Smiling. Enjoy every bite of your journey. Life’s too short for bland experiences. P.S. Always bring your appetite to work and life. #professionalgrowth #careerdevelopment #innovation #inspiration #leadership

🍝 A Taste of Southern Italy: Embracing the Flavors of the Coast 🦑 There's something truly special about Southern Italian cuisine. It’s where the freshness of the sea meets the simplicity of tradition. Today, I had the pleasure of indulging in a classic dish that perfectly captures this essence—spaghetti paired with a medley of fresh coquillage seafood. Every bite transports you to the sun-soaked shores of Italy, where food is more than just sustenance—it's an experience, a celebration of life, and a tribute to the region's rich culinary heritage. Why I Love Italian Coastal Cuisine: Simplicity: The beauty lies in the few, but incredibly fresh ingredients. Balance: A perfect harmony of flavors where each component enhances the other. Tradition: Passed down through generations, each dish tells a story of culture and family. Whether you’re dining by the sea or bringing a piece of Italy into your home, Southern Italian cuisine never fails to remind us of the joy in simplicity and the magic of fresh, quality ingredients. #ItalianCuisine #Gastronomy #FoodCulture #CulinaryArts #MediterraneanLifestyle #FoodInspiration #privatechef #personalchef #uae #Hiring #recruit #dxb #Dubai #ksa #Riyadh

One of the effective approaches for businesses to attract new customers is to structure their entry-level pricing to establish expectations and upsell them on the core product. Have you wondered how a restaurant business would do this focusing on dining? Creating a window where new diners can establish a taste for the food and appreciate the ambiance without modifying the dining dynamics is the answer. Well, leveraging this opportunity is what partnering with Nukhba will add to your business, ensuring more and better revenue. Reach out to us to know more. #dubaibusiness #dubairestaurants #dubaitourism #dubaihospitality

Some recent stuff from me, a LinkedIn luddite, starting with a look at the Gault&Millau eponymous founders and questioning whether they would recognise restaurants today, for Gault&Millau UAE. Read, share, eat.

🌏 Curefoods Goes Global! A Bold Move or a Strategic Masterstroke? Curefoods (@Curefoods), led by CEO Ankit Nagori (@AnkitN), has rapidly scaled its portfolio using the Thrasio model, a revolutionary business strategy that acquires and scales smaller brands. For those unfamiliar with this model, here’s a quick link: https://lnkd.in/gKpsFcfg to understand how it’s transforming the growth of businesses worldwide. Their latest venture—a Sharief Bhai (@ShariefBhai) outlet in Dubai’s iconic BurJuman Mall, represents a significant shift from their cloud kitchen dominance in India to a physical restaurant in one of the world’s most competitive F&B markets. Why Dubai Is a Litmus Test Dubai’s multicultural landscape is a true melting pot for food lovers. It’s not just about Indian biryani variants here, restaurants in Dubai cater to biryani traditions from Pakistan, Bangladesh, Iran, Saudi Arabia, and beyond. To succeed in this vibrant market, Sharief Bhai will need to: 1️⃣ Stand out in a crowded market with its authentic Dakhni cuisine. 2️⃣ Appeal to a wide audience beyond the Subcontinental diaspora. 3️⃣ Establish a strong, differentiated brand identity in a city renowned for its culinary diversity. A Bold Yet Challenging Move While Sharief Bhai is a star performer in India, this move will test Curefoods’ ability to replicate success in a multicultural global market. Transitioning from a cloud kitchen powerhouse to a physical restaurant format requires operational adaptability, customer experience innovation, and a deep understanding of cultural nuances. The Big Question Will Curefoods’ bold strategy pay off in Dubai? Can Sharief Bhai not only thrive but also redefine how Indian brands are perceived on the global stage? 👉 Let’s discuss, what’s your take on this expansion? Is it a game-changer for Indian brands venturing into international markets? #CloudKitchens #IndianCuisine #DubaiFoodScene #GlobalExpansion #BusinessGrowth #FNBInsights #CulinaryDiversity

How do you stand out in a crowded market? There are more than 450 Italian restaurants in Bangkok, and a vast concentration of those are centered around Sukhumvit Road (pictured below.) Pricing can range from below 300 THB (> $12 USD) to well over $100 USD a person +++. Even with hundreds of Italian restaurants to choose from the top tables are frequently booked out weeks in advance and reservations highly sought after. In an industry where business failure rates can exceed 70%, those vital few winners exceed in performance year after year and are recognized not only by their profitability and also awards including the coveted Michelin Guide. Friends pass "tips" on how to attain a reservation to their closest colleagues. Why? Differentiation, which means: Focused Strategy connected to Brand Positioning. Quality supply network. World class execution. Exceptional teamwork. Value appreciated dearly by the customer. Continuous #innovation How well does your #Strategy anticipate and deliver on your #future customer desires? What is your favourite Italian restaurant, and why?

Pakistani restaurants in China are experiencing a surge in customers, as locals and tourists alike flock to these establishments to celebrate the Chinese Spring Festival. The Chinese Spring Festival, also known as the Lunar New Year or the Chinese New Year, is one of the most important traditional festivals in China. It is a time when families come together to celebrate, exchange gifts, and enjoy special meals. Many people also take the opportunity to dine out and try different cuisines. Asif Jilal, owner of a Pakistani restaurant chain in China in Beijing told the reporter that Pakistani restaurants have become a popular choice for people looking for a unique dining experience during the Spring Festival. These restaurants offer a variety of Pakistani dishes, such as biryani, kebabs, and curries, known for their rich flavors and aromatic spices. “The popularity of Pakistani restaurants during the Chinese Spring Festival can be attributed to several factors. Firstly, the unique taste and presentation of Pakistani cuisine attract customers who are looking for something different from traditional Chinese dishes. Additionally, the warm and welcoming atmosphere of these restaurants creates a festive ambiance, making them an ideal choice for celebrating the Spring Festival”, he added. Hammad Zaheer, CEO of ZamZam Pakistan restaurant said that the growing popularity of Pakistani food in China has also contributed to the success of these businesses. In recent years, Pakistani cuisine has gained recognition and appreciation among Chinese consumers, leading to an increased demand for Pakistani restaurants. Other Pakistani restaurants also expressed that the influx of customers during the Chinese Spring Festival has been a boon for Pakistani restaurants in Beijing. Many of these establishments are reporting full reservations and increased sales during this festive period. This surge in business not only benefits the owners of these restaurants but also promotes cultural exchange between Pakistan and China. #Pakistan #China #customers #business #restaurants #tourists

Turkish gastronomy on the global stage: MSA expands to Cairo Bursa’s rich culinary heritage and Turkey’s strides in gastronomy education are making waves. This week, two significant narratives emerged: the elevation of local Turkish ingredients, such as chestnuts, into fine dining menus, and the expansion of the Mutfak Sanatları Akademisyeni (MSA), a pioneering Turkish culinary school, to Cairo. Bursa’s chestnut cuisine meets fine dining Bursa’s culinary culture was on full display at a gastronomic event hosted by the city’s mayor, Mustafa Bozbey, The MICHELIN Guide-starred chef Sinem Özler Kırangeçen, Seraf Restaurant, created a menu celebrating local ingredients, including dishes such as chestnut-stuffed cabbage and pilaf paired with lamb tandır. This highlights a growing trend in Turkey’s regional cuisine: combining traditional flavors with world-class culinary techniques. MSA: the first Turkish culinary school to go global Meanwhile, the MSA has signed an agreement to establish a culinary school near Cairo, marking Turkey’s first significant global step in culinary education. Founded in 2004, MSA has trained chefs who now work in top kitchens worldwide. The new academy aims to rival global institutions like Cordon Bleu, further solidifying Turkey’s position in the culinary arts. MSA’s expansion is part of a broader vision to create centers for education in other fields, including agriculture and care services. Founder Mehmet Aksel is actively working on future projects in Turkey, such as a school for agriculture and gastronomy in collaboration with local experts. Why this matters? These developments show how gastronomy can serve as a cultural ambassador and economic driver. By emphasizing local ingredients and exporting Turkish expertise, Turkey continues to build its reputation on the global stage. #gastronomy #turkishcuisine #msa #culinaryarts #globalexpansion #foodculture #michelinstar #bursa #turkey #cairo #egypt #culinaryeducation #retail #fmcg #ecommerce #marketing #startups #retaitech #foodtech #foodinnovation #localingredients #hospitality #chefs #foodindustry #middleeast #europe

This report provides an in-depth analysis of the #EuropeanRestaurantIndustry, focusing on the chain restaurant landscape across critical countries: the United Kingdom, Spain, Germany, and France. It uses state-of-the-art #RestaurantDataScrapingServices to collect accurate information from surveys, #MarketResearch, and government databases. This includes the density and distribution of the chain restaurants, segmented full-service and limited-service, and differentiated cuisines. Key findings provide insights regarding strategic positioning, competitors advantages, and the state of the market. Read More>>https://lnkd.in/diSZtPtf #EuropeanRestaurantDataScraping #EuropeanRestaurantChainDataScraping #ExtractEuropeanRestaurantData #EuropeanRestaurantDataExtraction #EuropeanRestaurantDataCollection #ScrapeEuropeanRestaurantData #EuropeanRestaurantDataScraper #WebScrapingEuropeanRestaurantData #FoodDataset #RestaurantDataIntelligenceServices #RestaurantDataCollectionServices #ExtractRestaurantData #FoodDataCollectionServices #FoodDiliveryDataScrapingServices #FoodDataExtractionServices #FoodDataScrape #Food #Restaurant #Netherlands #UnitedStates #SouthAfrica #Jamaica #Mongolia #Europe #UnitedArabEmirates #UnitedKingdom #Dubai #China #Indonesia #india #australia #Philippines #Belgium #Italy

Such founders with Zero ethics and launching Leadership is a setback for upcoming ones