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2024 is the year of healthy eating right? (Not quite, there still seems to be a soft spot for fried potato greatness 😉) 🌱  At Fresho we are lucky to work with fresh food wholesalers across Fruit & Veg, Meat, and Seafood, as well as with Dry Goods, Pasta, Dairy, Bakery and other distributors. This helps us spot trends in the food supply chain, like how purchasing decisions by venues compare with five years ago. 📈 As you can see from this ANZ restaurant data, it looks like some Pork products may be out of fashion just now, but Avocados and Salmon Fillets remain popular as ever, with cauliflower and spinach making the Top 10. 🤔 What do you think we’ll see burst on to the scene in 2025? Drop me a line below 👇👇👇 #data #datainsights #foodwholesale #chips #fresho

D'Gusto's food freezing process differs from those of other brands. Because of our machines, we don't need to rely on preservatives to keep foods fresh. Our commitment to quality and innovation sets us apart in the frozen food industry. #frozenfood #food #foodservice #frozenfoodmonth #nationalfrozenfoodday #frozenfoodday

Project Report on Snack Food Manufacturing Plant: Raw Materials and Profit Margins Snack foods refer to a wide variety of edible products designed for convenience, taste, and portability. They include processed options like chips, crackers, and confectionery items and healthier alternatives such as nuts, fruits, and #yogurt. Snack foods are characterized by their ease of consumption and packaging, making them ideal for on-the-go eating. They are available in various types, including baked, fried, and frozen #snacks. Read more at: https://bit.ly/3SHae8Y #snackfood #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup

𝐙𝐰𝐢𝐞𝐛𝐚𝐜𝐤 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐞𝐦𝐚𝐧𝐝, 𝐒𝐜𝐨𝐩𝐞, 𝐆𝐥𝐨𝐛𝐚𝐥 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬, 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐚𝐧𝐝 𝐤𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐛𝐲 𝟐𝟎𝟑𝟒 Zwieback is a type of crispy, sweetened bread that's baked twice to achieve its dry, crunchy texture. It's often given to babies as a teething aid or enjoyed by people of all ages as a snack or accompaniment to hot beverages. The Zwieback Market would likely refer to the market for this particular type of bread, including its production, distribution, and consumption. It could also encompass related products, such as baby foods or snacks made with Zwieback. ✅ 𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐡𝐞 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://lnkd.in/g9ChprW2 Market Segmentations: #Company Bahlsen GmbH & Co. KG Biback Zwiebackfabrik Sommer & Co. KG Roland Murten AG Carl Brandt #Type Paper Bags Wax Paper Bags Cellophane Bags Others #Application Food Others 📌 Stringent Datalytics - Food & Beverages #ZwiebackMarket #BakeryIndustry #HealthySnacks #FoodTrends #BreakfastOptions #BakedGoods #HealthFoodMarket #NutritiousSnacks #ConsumerTrends #WholeGrainProducts #DietaryFiber

The wait is finally over! As a B2B company, we typically partner with brands to bring Foodberry’s innovative snack products to life—but due to popular demand, we’re introducing one of our most-requested snacks directly to consumers for the first time! We’re excited to announce that our Trailberries™ are now available for purchase on Amazon in two unique flavors: Wild Berry & Peanut Butter - Delicious Bites of Creamy Peanut Butter Wrapped In a Coating of Real Berries Peach Mango & Peanut Butter - Delicious Bites of Creamy Peanut Butter Wrapped In a Coating of Real Fruit Trailberries combine the great taste of real fruit and creamy peanut butter in one delicious bite. For kids, it’s their favorite taste of PB&J turned into a better-for-you, more satisfying alternative to fruit-flavored gummy snacks. For adults, it’s a nutritious on-the-go snack any time of day. Buy now: foodberry.co/trailberries #foodtech #foodberry #foodscience #foodinnovation #foodstartup #bostontech #nationalnutday #trailmix #hiking #pbandj #fruitsnack

A real consumer struggle... And a very real solution 🚀 I love it when a product hits the nail on the head, here is why 🤔 Yesterday I was running around, I realized I had actually skipped lunch when my hunger was louder than the thoughts in my head 🤣 I was working from a coffee shop where my only options were sandwiches, cakes, croissants or by the cashier there were biscuits, cookies, protein balls and protein bars. See none of them fit the bill for me, because I wanted something high protein, low / no sugar and good for me still. I can't eat most protein bars because they contain artificial sweeteners which destroys my gut, and cause me major bloating. Those protein balls - I would have to eat twice as much to get the "high protein", but then sugar goes out of whack as well as calories 🤣 So what is a gal supposed to do in this case? 🤔 Well I walked over to the supermarket next door, and grabbed myself mezete 😎 An on-the-go convenient hummus snack!! High in protein, high in fiber, delicious, creamy dip and it comes with little breadsticks for a playful eating experience 🙌 Za'atar flavor absolutely loved it! Well done Khaled Kasih, you are the genius behind this product and I want to thank you for it 👏 Innovation is about going after gaps in the market 🚀 And being the first one! A copy paste strategy will get you only so far... DM me if you want to explore what gaps exist in your F&B category. And let's go after them first! 😎 #Innovation #FoodandBeverage #HealthandWellness #Hummus #OntheGo #HealthySnacking #Plantbased #Snacks #BetterforYou

From the creamy layers of your favourite desserts to the smooth blend in dairy beverages and the perfect glaze on bakery goods, our Carrageenans are revolutionizing the food industry. Explore applications across dairy, bakery, convenience food, meats, and confectionery. #foodingredients #innovation #globalsourcing #sustainablesolutions #healthyingredients #internationalteam #localinsights #globalexpertise #specialtyingredients #betterfoodsolutions #customerfocused #environmentallyfriendly #qualityrawmaterials #foodindustry

🔍📈 Attention Food & Beverage Manufacturers! A new trend is sweeping the dairy industry and it's time to take notice. Meet Skyr Yogurt, a traditional Icelandic dairy product that's technically classified as a cheese. This high-protein, low-fat treat is known for its thick, creamy texture, offering a milder and less tangy flavor compared to Greek yogurt. 🥛🧀 Skyr Yogurt is not just a delicious snack, it's also a nutritious addition to meals, making it a hit among health-conscious consumers. 🏋️♀️🥗 What's more, data shows a significant increase in interest for Skyr Yogurt. Google search volume for this product has surged by 49% over the past year, indicating a growing consumer appetite. 📊🚀 As the leading market research software platform, we at Suzy are committed to keeping you updated with the latest trends. Stay tuned for more insights and remember, data-driven decisions are the key to success in this fast-paced market. 💼🔑 #SkyrYogurt #FoodTrends #MarketResearch #DataDriven

Trehalose is indeed making waves in the frozen food industry! 🌟 It’s great to see how this versatile sugar is transforming product quality and consumer experience. Here’s a quick rundown on how it works & its magic: 1. Texture Magic: Trehalose acts as a stabilizer that helps prevent the formation of large ice crystals during freezing. This results in a smoother texture and helps maintain the original quality of the food even after thawing. It’s a real game-changer for everything from ice creams to ready meals! 2. Flavor Boost: This sugar has a mild, neutral taste, which means it doesn’t alter the flavor profile of foods. Instead, it enhances the natural flavors, making dishes taste fresher and more vibrant. It’s like giving your products a little flavor upgrade without any extra work. 3. Extended Freshness: Trehalose’s ability to retain moisture and prevent freezer burn helps extend the shelf life of frozen foods. This not only reduces waste but also ensures that products remain in peak condition longer, which is a win for both manufacturers and consumers. By incorporating trehalose, you’re not just improving texture, flavor, and shelf life—you’re also showing a commitment to innovation and quality. It’s an exciting time for frozen food technology, and trehalose is definitely leading the charge. 🌟🍴❄️ #FoodInnovation #FrozenFoods #Trehalose #FoodTech #QualityIngredients #ShelfLife #FlavorEnhancement #FoodIndustry

Plant-based nuggets take the lead in a comprehensive blind taste test! 👏 A recent study by Food System Innovations reveals fascinating insights into consumer preferences for plant-based meats. Over 1,150 American omnivores participated in the study, which evaluated 45 plant-based products across various categories. Participants assessed the products on 15 sensory attributes, comparing the plant-based options to the animal-based equivalent. A standout finding is that plant-based nuggets outperformed the meat-based versions in the nugget category. 🙌 The taste test for nuggets included products from Impossible Foods, Quorn Foods and Rebellyous Foods. However, the study also highlights areas for improvement in other categories. Consumer satisfaction with plant-based bacon, burgers and hot dogs varies widely, showing the importance of achieving the right appearance, taste and texture in plant-based alternatives. 🥓 What innovations do you think are still needed to make plant-based meats more appealing to consumers? 👇 #PlantBased #Vegan #VeganFood #MeatAlternatives #MeatFree #ConsumerInsights (Image credit: Impossible Foods)