Rishabh Chandra Rao’s Post

What Do Interns Look for in a Winery? Find Out the Top 3 Answers Here: At Grapevine we did a survey with over 50 international interns who worked in the California wine industry in 2023. In our survey we asked, "What are the 3 most important pieces of information an international job seeker looks for in a winery?" The top 3 answers in our survey were: 1. Pay Rate 2. Learning Opportunities 3. Housing Support Attract the best by offering what they value most. Let's cultivate a world of opportunity together with Grapevine. 🍇 #InternationalInterns #WineHarvest2024 #Grapevine #Winejobs

Very happy to have successfully completed my online course in Science of Gastronomy from The Hong Kong University of Science and Technology. This is my first step into the world of food technology and I look forward to continuing my learning in the field. I was introduced to food research and science during my last internship and a real interest was born! It seems more than necessary and interesting to understand the technical aspect behind each ingredient in order to grow and evolve as a chef. #foodgastronomy #foodscience #research #foodtechnology #hkust #plantbasedcooking

I am happy to share that I completed my summer internship from #ThePalampurCooperativeTeaFactoryLTD. as a Product Development intern where I gained the experience of tea processing from the initial stage of tea leaf plucking to the final stage of quality control and packaging. Tea processing includes mainly 7 steps : 1. Withering :-It is the process of reducing the moisture content from freshly plucked leaves. 2. Rolling :-This process involves the breaking open the tea leaf cell to release enzymes and initiate oxidation. 3. Fermentation :-This process involves oxidation of the tea leaves by keeping the tea leaves in large, cool ,moist rooms. 4. Drying:-This step is done to preserve tea quality and prevent from spoilage and the temperature needed for this process is 120°C. 5. Sorting and grading :-Sorting is the process of separating the tea leaves according to their size and shape and grading is the process of evaluating tea quality based on theleaf appearance, aroma,texture. There are different types of grades of tea leaves A.Leaf :-FTGFOP-1,SFTGFOP-1, TGFOP-1, GFOP, FOP, BPS(Best and costly) B.Broken :-GFBOP, GBOP, TGBOP, FBOP, BOP C.Fanning:-FBOPF, BOPF, TGOF ,GOF D.Dust :-OD, FD ,FOF 6. Tea tasting :-It is a sensory evaluation which includes visual and leaf inspection, aroma and taste evaluation . 7. Packaging :- It is the last process where packaging of the product is done according to the different grades . I'm very grateful for #ThePalampurCoOperativeTeaFactoryLTD.for giving me a chance to work with them. I gained so much knowledge and it was really a very beautiful experience.

Hey , I completed a amazing ui using html and css we like to thank our Mentor Lovekush Manjhi sir . it can be explain every concept very easy way. BOOST STAR Experts BOOST STAR Internship #webdeveloper #webdeveloperintern #internship #webdesign

Completion of LEVEL-1: from Cognifyz Technologies Task1: Top Cuisines -->Determine the top three common cuisines in the dataset. -->Calculate the percentage of restaurants that serve each of the top cuisines. Task-2:City Analysis -->Identify the city with the highest number of restaurants in the dataset. -->Calculate the average rating for restaurants in each city. -->Determine the city with the highest average rating. Task-3: Price Range Distribution -->Create a histogram or bar chart to visualize the distribution of price ranges among the restaurants. -->Calculate the percentage of restaurants in each price range category. Task-4: Online Delivery -->Determine the percentage of restaurants that offer online delivery. -->Compare the average ratings of restaurants with and without online delivery. #Cognifyz #Internship #DataScience #MachineLearning

The #fridayfive -- five things I learned this week: 1. I'm a fan of the Savannah Bananas, the exhibition baseball team that has completely rethought the rules of baseball. Part of their ap-peel is their accessibility -- an article on the team in this month's United Airlines' Hemispheres magazine notes that the players interact with the fans before, during, and after the games (they also have more TikTok followers than the MLB). When 35% of consumers haven't eaten a single meal with a friend or family member in the past week, providing that human connection to consumers is more important than ever. In an age of kiosks and apps, how do you do it? 2. I keep seeing the new book Supercommunicators: How to Unlock the Secret Language of Connection mentioned in numerous magazines. While I haven't read it, I do like the idea that you should diagnose the type of conversation you're having. How many times have you thought you were having a friendly conversation, only to find out the other person wants to sell you something? Or you were venting about something that annoyed you to someone (an emotional conversation, according to the book), and they give you advice on what to do, which annoyed you even more (they were having a practical conversation)? 3. I'm strongly against unpaid internships, stages, etc. - they only exacerbate longstanding inequalities. That's why I was interested to read about Chef Evan Hennessey's stage program at his restaurant Stages, featured in the February issue of FSR. Instead of picking herbs in the corner, selected interns will sit down with guests for a meal at the beginning of the stage to talk and learn (an opportunity that is already rare), then they'll not only execute a multi-course tasting menu, but they'll take home half of the profits on the night it's presented. (https://lnkd.in/gZryzkdR) 4. I've always been a little skeptical of the concept of terroir, but maybe it's not the place that matters -- it's the bacteria. Researchers have found that the microbiome around tea plants can impact their flavor, and even the same varieties can taste very different depending on the microbes present nearby. (https://lnkd.in/girSZ-ew) 5. In the latest issue of Imbibe magazine, I learned cream cocktails rose to prominence in the early 1900s thanks to the popularity of the Alexander, and kept their popularity through Prohibition because they masked the taste of bad bootleg liquor. In the '60s and '70s they experienced a golden age, as drinks like the Grasshopper and Pink Squirrel rose to prominence, but they fell out of fashion as Americans grew more calorie conscious (in Maine, the White Russian is sometimes called the "Fat Ass in a Glass"). #connection #hospitality #communication #internships #research #tea #terroir #cocktails #menumatters #data

Task 3 : Completed Restaurant Menu! A restaurant menu is the process of designing a menu that is both visually appealing and easy to use . The goal of a good restaurant menu is to make it easy for customers to find dishes, they want to encourage them to order more. #UXDesign #Internship #WebDevelopment CodSoft

Data Analysis Internship Program Level 2 Task 4:- Restaurant chains ✅ Identify if there any restaurant chain present in the dataset. ✅ Analyze the rating and popularity of different restaurant chains. #cognifyztechnoligies #cognifyz #cognifyztech

@CognifyzTechnologies 🚀 Project Update: Restaurant Data Insights Dashboard - Level 2 | Cognifyz Internship 🚀 I'm excited to share Level 2 of my Restaurant Data Insights project for my Cognifyz Internship! This level goes beyond foundational insights to provide intermediate analysis on restaurant data, uncovering relationships and correlations. 🔍 Level 2 Highlights Restaurant Ratings Analysis: Explored aggregate ratings and identified voting trends. Cuisine Combinations: Analyzed popular cuisine pairings and examined their average ratings. Geographic Insights: Mapped restaurant locations globally, highlighting concentration areas and identifying patterns. Restaurant Chains Analysis: Compared ratings and popularity of major restaurant chains. 💡 This level builds upon the foundation set in Level 1, diving deeper into the dataset to reveal insights that can guide more refined business decisions. Looking forward to reaching the next level with more advanced analysis! 📊 hashtag#DataAnalysis hashtag#PowerBI hashtag#RestaurantInsights hashtag#Cognifyz hashtag#DataVisualization hashtag#IntermediateAnalysis hashtag#InternshipProject

“The whole purpose of education is to turn mirrors into windows.” It is always exciting to see the new interns starting. Check out our two spring #2024 interns at Limestone University Dining by Sodexo. Watch the dining Instagram for all the great stuff happening this semester. #instagram #limestoneuniversity #studentengagement #sodexo #studentactivities #intern #sointernships #career #marketing #socialmediamarketing