Ronnick FONG’s Post

🌱 Understanding Coliform Mastitis in Dairy Cattle 🐄 Coliform mastitis is a significant health issue affecting dairy herds, leading to severe economic losses. It is a type of environmental mastitis caused by bacteria from the coliform group, primarily Escherichia coli and Klebsiella species. Definition: Coliform mastitis is an inflammatory response of the udder tissue caused by coliform bacteria, leading to systemic illness, milk production loss, and even death in severe cases. Etiology: The primary agents responsible for coliform mastitis are E. coli, Klebsiella pneumoniae, and Enterobacter species. These bacteria are naturally found in the cow’s environment, particularly in bedding, manure, and water sources. Predisposing Factors: Poor udder hygiene and environmental conditions High humidity and wet bedding Immune-suppressed or stressed animals Early lactation, when cows are most vulnerable Treatment: Prompt treatment is critical. Options include: Administering systemic antibiotics (Marbofloxacine) Non-steroidal anti-inflammatory drugs (NSAIDs) to reduce inflammation (Meloxicam) Enzyme replacement therapy (chymotrypsin) Intravenous fluids in cases of severe toxemia Frequent milking to remove toxins and reduce bacterial load Control and Prevention: Maintaining clean and dry bedding to minimize bacterial load Implementing proper milking hygiene and teat disinfection Ensuring cows have a strong immune system through balanced nutrition Regular monitoring of somatic cell counts (SCC) to detect early infections Vaccination programs targeting E. coli may also offer partial protection Proactive measures and quick response are key to minimizing the impact of coliform mastitis on herd health and milk production. #AnimalHealth #VeterinaryMedicine #MastitisPrevention #DairyFarming #ColiformMastitis

Antibiotics are among the most valuable tools modern medicine has brought forth. But even at the time of the discovery, it was clear to scientists that humanity had to handle this treasure responsibly to avoid losing it again. In numerous trials, phytogenic compounds derived from plants have been shown to be potent alternatives to antibiotics. This article, part of our Antibiotic Reduction Special, explains more about the use of phytogenic compounds to reduce antibiotics. ⬇ https://lnkd.in/e7y9PnNR In collaboration with Dr. Eckel Animal Nutrition GmbH & Co. KG. #antibiotics #alternatives #phytogenic #animalnutrition

Interesting read All About Feed!

📄 Once again, BIŌNTE® QUIMITŌX® PLUS has demonstrated its efficacy as a powerful and 100% natural solution to mitigate the negative effects of mycotoxins in animal nutrition. 📊 In a new in vitro trial, conducted in collaboration with Trilogy Analytical Laboratory, we have evaluated the product efficacy against Aflatoxins (AFB2, AFG1, AFG2) and Sterigmatocystin (STC), as a precursor, Fumonisins (FB2, FB3) and trichothecenes (HT-2 toxin). 🐥 Its triple-action formula ensures optimal mycotoxin management, protecting animal health and promoting livestock production. ⬇ Follow this link to read the complete article: #BIŌNTE  #mycotoxins #animalnutrition

Did you know that modified #mycotoxins negatively impact #poultry production?🐔In this article, we explore how these mycotoxins affect bird health, from the toxicity of modified ZEN mycotoxins to the effects of modified DON metabolites. Learn about the risks and how to protect your #farm! 📚 #BIŌNTE #mycotoxins  #animalnutrition  #poultryindustry ⬇ Follow this link to read the complete article:

This study recently published in Poultry Science explored potential benefits of supplementing broilers with a #probiotic strain of Lactiplantibacillus plantarum when fed a #mycotoxin (deoxynivalenol; DON) contaminated diet. Animals supplemented with L. plantarum JM113 (10^6 CFU/g) showed improved growth performance and recovery of intestinal health measures c Feeding the probiotic appeared to restore normal jejunal morphology and upregulated crucial genes and proteins related to intestinal barrier function and cell proliferation. Additionally, L. plantarum JM113 supplementation increased the abundance of some beneficial gut bacteria. Based on these results, it would be interesting to see if other L. plantarum probiotic strains would have similar protective effects in animals consuming DON contaminated #animalfeed. It would also be interesting to see if L. plantarum derived #postbiotics would have similar benefits as it would potentially negate the need for improving thermostability from a feed processing perspective. #probiotic #mycotoxins #animalhealth https://lnkd.in/gxYDpURh

🔬 Understanding Necrotic Enteritis: A Critical Threat to Poultry Health Necrotic enteritis, often caused by Clostridium perfringens, poses a severe risk to poultry, leading to intestinal inflammation, reduced feed intake, and higher mortality rates. This not only impacts animal welfare but also the profitability of poultry operations. 💡 Zamitide 10 (Nosiheptide): Your Poultry’s Shield Against Necrotic Enteritis As featured in the recent editions of Poultry Creations, Poultry TRENDS and Poultry Technology, ZAMITIDE 10 (Nosiheptide), is a powerful sulphur-containing cyclic polypeptide that combats necrotic enteritis by targeting and disrupting bacterial protein synthesis in gram-positive pathogens like Clostridium perfringens. 🛡️ Why Choose Zamitide 10? ✅ Effective Disease Prevention: Zamitide 10 curbs Clostridium perfringens growth, reducing the risk of necrotic enteritis outbreaks. ✅ Acts at Low Inclusion Levels: Even at minimal doses, Zamitide 10 delivers superior results compared to other antimicrobials. ✅ Supports Liver Health: Enhances liver function in broilers, promoting overall flock health. ✅ Boosts Feed Efficiency: Outperforms traditional antimicrobials like Oxytetracycline (OTC) and Bacitracin, leading to better feed utilisation. ✅ Immune Modulation: Offers anti-inflammatory benefits, further protecting your flock. ✅ Low Antimicrobial Resistance Risk: Safe for use with minimal risk of contributing to human antimicrobial resistance. ✅ Localised Action: Remains in the gastrointestinal tract, ensuring targeted action against Clostridium perfringens without absorption into meat or eggs. 🚀 Transform Your Poultry Production Today By integrating Zamitide 10 into your poultry feed, you can enhance intestinal health, prevent disease, and drive responsible production practices. Ensure your flock’s optimal performance and safeguard your operation’s profitability with Zamira Australia’s Zamitide 10. #PoultryHealth #NecroticEnteritis #ZamiraAustralia #SustainableFarming #Zamitide10 #AnimalHealth #PoultryProduction

Studies estimate the yearly occurrence of clinical mastitis to be 25 to 30 cases per 100 cows! 😨 But healthy cows are essential for optimal milk production. Bovine mastitis - one critical challenge farmers face - is a common and costly infection affecting udders. It also affects milk yield, quality, and overall herd health. Therefore, early detection and accurate identification are crucial as different pathogens require specific treatments. Knowing the strain helps to choose the right antibiotics or alternative therapies and to reduce losses due to decreased milk production and discarded contaminated milk. A fast and reliable way to identify the different pathogens is MALDI-TOF MS. Let’s dive into why identifying infectious strains matters and how it impacts our industry. https://lnkd.in/erwD2wsa #BrukerMID #microbiology #veterinary #food 

News in Animal Nutrition! The EFSA has proposed the development of a comprehensive feed consumption database using a harmonized feed classification system. Currently, we lack accurate daily feed consumption data for both farmed and companion animals, which is crucial for effective exposure assessments. To access the report, click here: https://hubs.li/Q02RcXCw0 This report offers an overview of existing feed databases and their classifications, identifies gaps, and suggests updates for FoodEx2. The proposed model includes three key areas: Animal, Feed, and Consumption, aimed at better determining dietary exposure. Initial case studies show promising results, revealing lower dietary exposure to genetically modified feed compared to earlier estimates. Key recommendations include: - Establishing a unified EU classification system - Collecting real-life consumption data from industry stakeholders Stay informed! #CRO #CDMO #EFSA #AnimalNutrition #FeedSafety

One of the main adverse effects of mycotoxins is the generation of free radicals that cause oxidative stress with the consequent cellular damage and alteration of physiological processes that affect animal health and productivity. The animal organism, through enzyme complexes, seeks balance between free radicals and these enzyme complexes. Currently, there are various antimycotoxin products available on the market that, based on conventional adsorbents, have been reinforced with vitamins, plant compounds, enzymes and minerals that have shown various levels of effectiveness against mycotoxicosis. It is important to mention that the use of these products must be carried out considering the characteristics of the mycotoxins (evaluate multi-contamination), level of contamination, exposure time, production stage and health status. This will allow making the right decision and obtaining the expected results. #poultry #poultrynutrition #poultrycare #poultryscience #poultryhealth #poultryfeed #poultryprocessing #poultryproduction #poultryfarming #poultryfeed #feedadditives #feeding #feedingredients #feedingthefuture #feedmill #animalnutrition #animalhealthcare #mycotoxins #toxins #ROS #oxidativestress