Work with our expert bartenders to create a custom cocktail as part of our brand-new master cocktail classes. #Morethanjustatheatre #Cocktails #Cocktailclasses Vicki Fleming https://lnkd.in/eCKnE8GE Photo by Sara Beaumont. Copyright (c)
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“What bar tools do I need to make cocktails?” Our resident barman, Steve, is here to spill the tea on the must-have bar tools that are ESSENTIAL when making cocktails🍸 1. A 2-Piece Boston Shaker 2. A Mezclar Preciso Multi Measure Jigger 3. A Hawthorne and a Fine Strainer 4. A Teardrop 30cm Bar Spoon 5. Medium Flow Pourers Visit our Drinkstuff website today and explore the bar tool sets we have available 🍹 #baressentials #bartools #bartoolkit #cocktailmaking #cocktailkit #bartoolset
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Attention Bartenders and Bar Managers! 🍹✨ We’re eager to hear from you—what’s your top pick for cocktail glassware? Whether it’s a classic coupe, a trendy highball, or something uniquely yours, we want to know which glassware steals the spotlight in your bar. Share your favorite glass and tell us why it’s a must-have for serving up the perfect cocktail. Your recommendations could help others elevate their bar experience and maybe even discover their new favorite glass. Drop your suggestions in the comments below and let’s start a conversation about the best glassware for cocktails! 🥂🍸 #Bartenders #BarManagers #CocktailGlassware #Mixology #Drinkware #BarEssentials #CocktailCulture #Cheers #HORECA #BarTools
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When building On Premise cocktail menus, venue owners/operators can often be tempted to get creative with signature cocktails or crafting completely new cocktails for their venues to stand out and impress guests. Whilst this can excite consumers and offer new experiences, we know from our OPUS report that classics cocktails still rule the roost. Is the consumer at the heart of your cocktail strategy? If you want to lean on the best cocktail specific On Premise insights to ensure it is, please feel free to reach out. CGA by NIQ James Phillips Samiksha Chopade #cocktails #onpremise #bars #pubs #spirits
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What you need to know about the Flair bartending is that, Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers.#Mixologist,#Mixology, #Bartender,#FlairBartender,#Cocktail
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If you've ever bartended, you know what a pain it is to find a clean jigger--and know if it's actually clean. Well, this is yet one more problem that Auto-Rinse™ solves! 🙌🏻 Auto-Rinse™ cleans both sides of a jigger, inside & out--hands free. No more: ❌ sniffing jiggers to see if they're clean ❌ throwing jiggers in a sink, only to have wash them later ❌ wasting liquor by accidentally pouring into a dirty jigger All of these things waste time and money. 👎🏻 With Auto-Rinse™, bartenders can clean jiggers as they make drinks--and always know they'll have a clean jigger waiting for them. ✅ This allows bartenders to work more seamlessly, and with less interruptions. Yet another reason to step into the future with Auto-Rinse™! Auto-Rinse™ is a complete solution for the modern bartender. Nothing else can automatically rinse a complete cocktail set at the same time, and that's why it's in a category of its own.🥇 Beer glass rinsers were good for their time, but now that we have Auto-Rinse™, there's no turning back. 🚀 Learn more about award-winning Auto-Rinse™ here: https://lnkd.in/et9MuYD #bars #restaurants #cocktails #foodsafety #restaurantdesign #bardesign
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"Why does your unit rinse the outside of the mixing tins, and not just the inside?" This is a common question we get from people who have never made drinks for a living. The fact is when you shake cocktails, the outer surfaces of the tins get dirty--especially with the amount of sugary syrups used in modern cocktails. That's why I designed Auto-Rinse to clean not only the inner surfaces--but the outer surfaces as well. Of course we could have cut production cost by making Auto-Rinse like a beer glass rinser. But using a beer glass rinser for rinsing bar tools is really just a compromise, because it can only rinse the inside of a single vessel. Because Auto-Rinse cleans a set of 2 vessels at the same time (along with a cocktail strainer) it's able to rinse all the tools a bartender actually uses every time they make a cocktail. So while it costs a bit more to make an optimal solution, the efficiency it creates for a bartender--and the entire front of house--is worth it. #bars #restaurants #bartending #foodserviceequipment
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The Monday after Super Bowl is the perfect time to think about a craft cocktail, correct? Here's my latest #CityJuiceGVL column from the Greenville Journal featuring Greenville's Swordfish Cocktail Club, and please share with someone you love. #restaurantindustry #hospitalityconsultant
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POV: WHEN A GUEST RELATIONS ASSOCIATE TURNS INTO A BARTENDER 😅😅 SPECIAL MOMENT: When the guests encourage you to make the cocktails and they really enjoyed it and cheers you to learn more 😄 #guestrelations #cocktails #pinkladycocktail #blueladycocktail #happyguests #theoterrabengaluru #greatplacetowork #greatplacetolearn
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Designing bespoke solutions cost a bit more initially, but are worth it.
"Why does your unit rinse the outside of the mixing tins, and not just the inside?" This is a common question we get from people who have never made drinks for a living. The fact is when you shake cocktails, the outer surfaces of the tins get dirty--especially with the amount of sugary syrups used in modern cocktails. That's why I designed Auto-Rinse to clean not only the inner surfaces--but the outer surfaces as well. Of course we could have cut production cost by making Auto-Rinse like a beer glass rinser. But using a beer glass rinser for rinsing bar tools is really just a compromise, because it can only rinse the inside of a single vessel. Because Auto-Rinse cleans a set of 2 vessels at the same time (along with a cocktail strainer) it's able to rinse all the tools a bartender actually uses every time they make a cocktail. So while it costs a bit more to make an optimal solution, the efficiency it creates for a bartender--and the entire front of house--is worth it. #bars #restaurants #bartending #foodserviceequipment
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Learning To Become A Bartender: The Basics Behind The Bar Embark on Your Journey: Learning to Become a Bartender Do you dream of transforming into a cocktail conjurer, wielding muddlers and shakers to create liquid masterpieces? Keep reading > https://lnkd.in/gH-VhDsf #bartending #bar #mixologist #hospitality #cocktails
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