RPC General Contractors Inc.’s Post

How to Make a #HotelKitchen? The title is a bit pretentious, but the article will contain the answers to the question of how to make a #hotel #kitchen, from the perspective of a cook and kitchen chef. Maybe it might be a little #more than what a #kitchenchef needs to know. My readers will decide this at the end of the article. My aim is to bring #innovative  hotel kitchen #technologies to the agenda and at least share what I know, so that we do not make the same #mistakes we have made before in new hotel kitchen construction.   Professional hotel kitchens, #which I also mentioned in my 2024  World Gastronomy and Tourism Trends  #article, are taken into #account with the same care as a hospital when today's #gastronomytrends are taken into consideration. Architects and engineers take into account much more detail than before in the #construction of hotel kitchens, which are built taking into account the #latesttechnology hygiene and cleaning principles. LINK; https://lnkd.in/eqrCd2JP

To the esteemed leaders and visionaries of hotels, resorts, and country clubs – imagine offering your guests an unmatched culinary experience every time they visit. With ContekPro, that vision is closer to reality than you might think. We specialize in providing a diverse array of modular kitchen floor plans, meticulously designed to cater to the specific needs of the hospitality industry. Our range extends from a small footprint 160 sqft up to an expansive 6,400 sqft. Whether your establishment demands a high-efficiency full-service kitchen, an exquisite hotel kitchen or even a versatile kitchen catering to diverse dining concepts, we hold the blueprint to your needs. 🛠 Fully Customizable Solutions: Recognizing the uniqueness of each establishment, we offer fully customizable kitchen models. Your preferences guide our design, ensuring that the final product resonates with your brand’s ethos and meets your operational demands. 🚧 Compliance without Compromise: With the labyrinth of codes and regulations governing hospitality spaces, our promise to you is a stress-free transition. All ContekPro kitchen floor plans are conceived with compliance at their core, ensuring your kitchen meets all regulatory standards without you having to lift a finger. ContekPro’s modular kitchens open a new chapter of efficiency, compliance, and customization for hotels, resorts, and country clubs. It's time to redefine what's possible in your culinary spaces with solutions that blend seamlessly with your vision of guest satisfaction. Are you ready to transform your food service experience? Let’s talk. #ContekPro #ModularKitchens #Hospitality #HotelKitchens #ResortKitchens #CountryClubKitchens

Boost efficiency in your kitchen and say goodbye to time-consuming manual cleaning! Not only do we cut down on carbon emissions, but we also save you precious time in the kitchen. Learn More >> decarbonator.com #restaurants #hotels #kitchens

Hope you have a chance to read this interesting article in our recent Hotelier issue about the marked shift in hotel restaurant design!

HOSPITALITY NEWS #713 Top hotelware trends for 2024 No longer satisfied with generic, mass-produced sets, hotels are now opting for bespoke cutlery collections that not only serve a functional purpose but also add a touch of sophistication and uniqueness to their dining offerings. In the ever-evolving hospitality industry, hotels are continuously exploring new avenues to enhance the guest experience. One trend that has been gaining momentum in the realm of hotel dining is the use of customised cutlery to elevate dining experiences. No longer satisfied with generic, mass-produced sets, hotels are now opting for bespoke cutlery collections that not only serve a functional purpose but also add a touch of sophistication and uniqueness to their dining offerings. Regional flair: A culinary journey through design One of the most intriguing aspects of this trend is the incorporation of regional elements into the design of the cutlery. Instead of settling for basic stainless steel, hotels are commissioning specialty blades and tableware that celebrate the unique heritage and culture of their respective regions. By infusing the cutlery with locale-inspired elements, hotels can create dining experiences that immerse guests in the local culture and heritage. Hotels are also getting creative with the textures and handles of their cutlery to enhance the overall dining ambiance. Sources: ET

According to biophilic design advocates, this methodology can reduce stress, affect mood positively, and improve cognitive performance, making us more productive https://bit.ly/3OfdN4S #design #restaurant #bar #hotel #hospitality #KRGHospitality

Before we go through down below this article and give you some very good tips for any hotelier on how to choose the right FF&E, let’s quickly have a better understanding of what FF&E stands for.

The Role of OS&E in Enhancing Guest Experience. OS&E (Operating Supplies and Equipment) may be behind the scenes, but it plays a crucial role in the guest experience. From the plush linens on the bed to the fine glassware in the restaurant, every item enhances the guest’s stay. High-quality OS&E not only ensures operational efficiency but also leaves a lasting impression on guests. Whether it’s the softness of the towels, the elegance of the tableware, or the reliability of in-room appliances, these details contribute to a seamless experience. Hotels that prioritize premium OS&E create an environment of understated luxury, where every touchpoint feels thoughtful and refined. What OS&E choices do you make to elevate your guests’ experience?

“Culture seekers are driving the global tourism economy, and this means that food and art are becoming much more important to the hotels that these travelers are selecting for their stay." Larry Traxler, SVP, Global Design, Hilton Hotels & Resorts Your restaurant is an opportunity to connect to place, infuse art, and stand out in the minds and tastes of travelers. Don't underestimate the power your restaurant has to drive brand awareness, create repeat customers, and tell your story. Here are some ideas that are in line with current trends, but we recommend always starting with your brand. What type of cuisine, what food narrative will tell your story? https://lnkd.in/gk2KefJu

Displayed here is a mock-up rendering that we used to test the mood and ambiance, assessing how the color tones interact with the materials. Stimulating various scenarios is instrumental in ensuring we are moving in the right direction for the next phase of the project. #greymatters #wearegrey #makemygrey #agentgrey #grey #hotel #resort #restaurant #lifestyledesign #socialspaces #socialdesign #interiordesign