Rude Health’s Post

Celebrating this major step for Rude Health and Oddlygood Global! This partnership highlights how purpose-driven growth can bring real change—reaching more people with plant-based, innovative products that don’t compromise on quality or values. Camilla’s journey of building Rude Health and passing it on for continued growth resonates with the dedication so many purpose-driven brands bring to their mission. As we continue to support brands on similar paths, we’re excited to see where this collaboration leads! 🌱 How do you envision the impact of plant-based growth in your industry? If you’re looking to amplify your purpose-driven impact, learn more about how our tailored social impact marketing services can help you reach new heights. Visit https://lnkd.in/dcaXaATZ to connect and explore possibilities! #PurposeDriven #PlantBased

𝐓𝐞𝐬𝐜𝐨 𝐥𝐞𝐚𝐝𝐬 𝐛𝐲 𝐞𝐱𝐚𝐦𝐩𝐥𝐞, 𝐰𝐢𝐭𝐡 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐧𝐨𝐰 𝟔𝟎% 𝐨𝐟 𝐭𝐡𝐞𝐢𝐫 𝐭𝐨𝐭𝐚𝐥 𝐬𝐚𝐥𝐞𝐬 𝐢𝐧 𝟐𝟎𝟐𝟑*. Wow 💥, can this statistic really be true? Absolutely awesome and what an example of industry leadership, if it is. To support reaching their goal of 65% by 2025, this week Tesco launches a new range of healthy whole-food veg packed meals under the private label masterbrand of Root & Soul. Another wonderful example of how the food industry is meeting the demand of people across the land for easy, delicious ways to do themselves some good. Healthy. Veg as Hero. Wholefood. Additive eating (by that I mean, not having to feel like a monk!) 💚 And yes, that's what we have all been pioneering at allplants | B Corp™ HQ, since 2017 and is such a thrill (for any start-up) to see their movement scale and go mainstream. In the last 7+ years we have perfected and curated our range to a set of real bangers, with more than 7 million meals served to date and one of Europe's largest plant-based kitchens. If you haven't given us a try and want to see how we stack up, please feel free to use the discount in comments and please let me know what you think. 𝐈𝐧𝐝𝐞𝐞𝐝, 𝐄𝐯𝐞𝐫𝐲 𝐋𝐢𝐭𝐭𝐥𝐞 𝐇𝐞𝐥𝐩𝐬. And then it helps A LOT. *I have my fact check feelers out there, and will update in comments when I hear back! #everylittlehelps #pioneering #eatmoreplants

What's new in food - we run Insight with Bite - an independent consumer panel totally dedicated to food and drink. Here is what has caught our eye on the foodie front this week! Profits for Premier? The UK food industry is buzzing with exciting developments this spring. Premier Foods has reported a significant growth trajectory, driven by strategic brand investments and product innovations. Their focus on modernizing classic brands is resonating with consumers, leading to increased market share and revenue (Grocer Awards Home). Bambi for the Bambinos... A recent episode of Clarkson's Farm has seen greater interest in British mushrooms and Pork, acording to Ocado Retail Ltd. This is joined by a call for venison - one of the UK's most sustainable meat sources - to be made available in UK schools as a result of the show and it's universal popularity. No more Marmite? Meanwhile, Unilever is making headlines with its decision to review and potentially sell off some of its iconic food brands, including Marmite. This move is part of Unilever's broader strategy to streamline operations and focus on high-growth areas Wine time! Adding to the excitement, Pernod Ricard UK is launching a new wine brand, Tapabrava, designed to transport food lovers to Spain. This new offering aims to capture the essence of Spanish cuisine and culture, featuring wines that pair perfectly with tapas. The boring bits... In regulatory news, the UK government is considering new food labelling requirements to improve transparency and help consumers make more informed choices. This initiative reflects growing consumer demand for clear and accessible nutritional information. WHo could it be?! Finally, a popular UK brand has surprised everyone by launching a diverse range of 34 new food products. This unexpected expansion is set to bring fresh and exciting options to grocery shelves, catering to evolving consumer tastes and preferences. WH Smiths is not the foodie choice you might think but thanks to the work of one of our favourite foodie consultants and NPD extraordinaries Lucy Wager they are set to be a game changer on the Highstreet! #UKFoodTrends #FoodInnovation #PremierFoods #UnileverShakeUp #TapabravaWine #FoodLabeling #SpringLaunches #GroceryNews #NewProducts #TasteOfSpain

U.S. consumers are snacking more than ever, but they want those #Snacks to balance indulgence, taste and health — not to mention clean labels. This creates an exciting space for innovative snack companies. The challenge? Delivering on these somewhat conflicting priorities and understanding the ever-changing snacking landscape. Learn how Cargill helps brands navigate the trends to develop winning solutions. #FoodTrends #Snackification #ProductDevelopment #Formulation #Paid https://ow.ly/806w50R50uT

Impossible Foods CEO on The Importance of First Impressions. In a world where first impressions can make or break brands, Peter McGuinness, CEO of Impossible Foods, shares profound insights into the critical role of initial experiences in the plant-based food industry. Join us as we unravel the nuances of creating lasting impressions, overcoming taste and texture challenges, and paving the way for consumer delight. Discover McGuinness' strategic approach to reshaping perceptions and driving growth in the competitive plant-based landscape. Dive deep into the world of plant-based innovation with McGuinness and Impossible Foods. Read the full article here: https://bit.ly/3V04cRK #FlavorWiki #PlantBasedIndustry #FirstImpressions #ConsumerExperience #ImpossibleFoods #FoodInnovation

There's ONE WEEK LEFT to enter our Battle of the Brands competition to win a free place at veg-net, where you will get a day of pre-booked 1-2-1 meeting with retail buyers from the UK and Europe looking for new plant-based products. We have ONE FREE PLACE to give to a vegan-owned food company if you can convince myself, Joe Hill 🍕and Andy Shovel that your company is the one that most deserves it! If you want to enter, see the Vegan Business Tribe website for full details or leave a comment on this post for the link! #foodbrand #veganfood #veganbrand #plantbasedfood #veganbusiness

Snacking is no longer just about satisfying hunger, it’s about experiences, convenience, and well-being. At Gopal Snacks, we’re constantly watching how trends are evolving to meet the needs of tomorrow’s consumers.   From health-focused options that prioritise nutrition to sustainable packaging solutions, the future of snacking is as dynamic as ever. Consumers are also seeking bold, authentic flavours that connect them to their roots while offering a global twist. And with technology driving innovation, we’re embracing smarter production methods to ensure both quality and scalability.   The snack industry is poised for a transformative journey, blending tradition with modernity. At Gopal Snacks, we’re ready to lead the way, delivering moments of joy that align with the changing preferences of our customers.   What trends do you see defining the future of snacking? Let’s explore them together. #GopalSnacks #GopalNamkeen #Snacks

Last Friday, 3/15/2024, the Senior Leaders of Adept HRM Solutions were invited to the home of the Company's President, Erin Kwon, for an all day meeting. I arrived early and caught her in the act of making a very healthy breakfast for the group. I offered to help, and she declined the assistance; she wanted to personally do this for our team. The breakfast included a CEO-made egg casserole with sauteed mushrooms and other veggies, along with a vegan option; yogurts, a variety of fruits, breakfast bars, teas and other beverages. Why is this a big deal? When was the last time your President/CEO personally made you a meal from scratch? Who would not want to go the extra mile for a leader such as Erin Kwon? Which organization, especially small to midsize businesses, would not engage the services of Adept HRM Solutions, knowing that this organization is run by a Servant-Leader par excellence? Please visit our website at www.adepthrmsolutions.com to learn how we can assist you in taking your Company from ordinary to extra ordinary, from good to great!

Shaping the Future of Healthy Snacking At Biteskart, we’re not just building a brand we’re creating a movement! In a world where convenience often overshadows health, we believe in a different approach. Our vision is to redefine snacking by bringing back the goodness of ancient grains like millet while embracing sustainable and preservative-free food choices. What drives us? A healthier tomorrow: Offering snacks that are gluten-free, low-calorie, and nutrient-packed perfect for today’s health-conscious consumers. Sustainability at the core: Every product we craft supports eco-friendly practices and contributes to reducing our environmental footprint. Empowering local farmers: By sourcing millets and other ingredients directly, we aim to boost the livelihoods of those who work tirelessly to preserve our agricultural heritage. Tradition meets modernity: From pure ghee-based snacks to millet-packed goodies, we celebrate the flavors of the past while catering to modern tastes. Our promise? To make every moment, whether it’s a festival, a family gathering, or a personal indulgence, special with wholesome snacks you can trust. As we take our first steps toward a global presence, we invite you to join us in creating a future where health, sustainability, and tradition go hand in hand. What does healthy snacking mean to you? Share your thoughts or drop a comment to join this conversation! Together, let’s make millets mainstream and create a better world, one bite at a time. #Biteskart #HealthyLiving #MilletRevolution #SustainabilityMatters #Superfoods #GlutenFree #FoodInnovation #SnackSmart

🎙️ Interview Highlight: Ibraheem Basir - Founder of A Dozen Cousins 🔥 Key Takeaways 🔥 🚀 Founder’s Journey: How Ibraheem turned his love for culture and family recipes into a thriving business. 🍽️ Culturally Inspired Meals: The mission behind creating healthy, ready-to-eat meals with rich, traditional flavors. 🏪 8,000+ Stores Nationwide: A Dozen Cousins is now available in over 8,000 stores, including Whole Foods, Target, and more! 🌱 Healthy and Convenient: Providing nutritious, soul-warming meals that are easy to prepare. 🌍 Representation Matters: Creating a brand that celebrates the diversity of Black and Latino cuisines. 💡 Business Growth Tips: Ibraheem shares his insights on scaling a food startup and the power of staying authentic. #foodandbeverage #cpg #blackownedbusiness #retail #consumergoods