Rusham Iman’s Post

What are your thoughts on this growing trend? Fascinating Facts About Cloud Kitchens Cloud kitchens are the hottest trend in food service! But how much do you really know about them? Here are some surprising facts to spark your curiosity: * Global Phenomenon: Cloud kitchens are expected to be a $43.8 billion industry by 2027. * Speed Demons: Delivery times from cloud kitchens can be significantly faster than traditional restaurants due to optimized locations. * Menu Magic: Cloud kitchens can test and adapt menus much quicker than traditional restaurants, allowing them to capitalize on trends faster. Cloud kitchens are revolutionizing the way we eat! What are your thoughts on this growing trend? #cloudkitchen #foodtech #restaurantrrevolution

"I recently had the opportunity to attend an #Insightful session on 'Introduction to Cloud Kitchens,' presented by #YahyaBabar and organized by 'Global Food Safety Standards' #GFSS. This session provided a #Comprehensive overview of the cloud kitchen concept, exploring its #Impact on the food industry and the #Innovative business models it encompasses. Through #engaging discussions and practical insights, I gained a deeper #understanding of the 'operational strategies, market trends, and technological advancements' driving this sector. I am excited to leverage this knowledge in my #Professional journey and explore #Opportunities within the rapidly evolving food service landscape." #GFSS #CloudKitchen #LearningStrategies #OperationalStrategies #TechnologicalAdvancements #ExploreOppertunities

Streamlined workflows, reduced IT costs, and a happier student body – that's the power of a fully integrated cloud-based foodservice management system like CBORD's NetMenu! Wondering how other colleges & universities made the switch? Our expert panel dives deep into the benefits of cloud migration and the advantages NetMenu offers your dining operations in this insightful webinar replay. Watch Now and unlock the potential of cloud dining! ➡️ https://hubs.ly/Q02v4V-w0

Optimizing Cloud Kitchen Efficiency through Misa Prep In a cloud kitchen environment, where food preparation times range from 10 to 15 minutes, it's crucial for the kitchen team to ensure that mise en place (Misa prep) is completed according to the Chinese cuisine checklist. By adhering to a proper checklist, we can streamline operations, reduce delays, and maintain the high quality of dishes. This preparation process ensures that everything runs smoothly, enabling faster service and ultimately increasing the chances of success for any cloud kitchen. A well-prepared kitchen is the backbone of efficient and consistent food delivery.

I recently had the opportunity to attend a fascinating session on "Introduction to Cloud Kitchen" and I must say, it was incredibly informative! The session provided valuable insights into the cloud kitchen model, its benefits, and its potential to revolutionize the food industry. I was particularly impressed by the emphasis on adhering to Global Food Safety Standards, ensuring that food safety and quality are not compromised in this innovative setup. As someone interested in the food industry, I found this session to be a great learning experience. I'm excited to see how cloud kitchens will shape the future of food production and delivery! #CloudKitchen #FoodIndustry #GlobalFoodSafetyStandards"

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Uncover the game-changing impact of integrated technology on your restaurant experience. 🤩 Explore how an integrated cloud solution empowers restaurants to leverage customer data for personalized marketing and service enhancement. Read more: https://lnkd.in/g87UCPpm #restaurant #tech #restauranttech

Your kitchen, our expertise. Enjoy the convenience of our cloud kitchen services and rediscover the joy of cooking. . . . #aasvaa #RestaurantTips #RestaurantGrowth #RestaurantBusiness #RestaurantManagement #OptimizeYourRestaurant #RestaurantSolutions #IncreaseRestaurantRevenue #RestaurantConsulting #HospitalityIndustry #FoodAndBeverage ️ #RestaurantMarketing #AasvaaUniversal

Many cloud kitchen owners are struggling to boost their sales. They've managed to set up their cloud kitchens, but they face challenges in running them successfully and increasing sales due to their small setups and limited budgets, which make it difficult for them to afford expert help. We now have a solution to their problem. We are a food and beverage consulting firm that offers affordable services to assist cloud kitchens, helping them increase their sales by 3x to 4x. We understand the hard work you put in, and we are here to make it pay off. #zomato #swiggy #deliverypartner #onlinemarketing #businessgrowth #restaurantgrowth #growth #foodelivery #foodphotography #foodconsultant #consultancy

The demand for sustainability is causing many F&B operators to rethink their operational approach. But implementing sustainable strategies needn’t be a headache. 🍃 Cloud-based tech is providing restaurant owners with new and powerful opportunities to balance their financial objectives with environmental responsibility. 🍃 Learn more about how you can turn your restaurant into an eco-friendly operation with the help of a cloud ePos system: https://hubs.ly/Q02PXNzY0 #restaurants #sustainability #restaurantmanagement