SK’s Post

Want to make your individually wrapped slices more nutritious? Wrapped cheese slices bring extra indulgence to toasted sandwiches and burgers. Our cheese slice recipe reduces the need for skimmed milk cheese and can be made in a 100% recombined version. One 20 g slice contains as much calcium as a large glass of milk. Key benefits: - Low in fat - High in calcium - No skimmed milk cheese Go to website to learn more https://lnkd.in/dCHH525h #ArlaFoodsIngredients

Did you know that yogurt can make chicken extra tender and flavorful? That's right! It contains calcium and lactic acid, which can tenderize meat and add flavor to the dish, making it delicious. Give it a try today! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: -6 tbsp plain yogurt -3 cloves garlic, crushed -3 tbsp ground paprika -2 tbsp olive oil -1 tbsp hot chile paste (such as sambal oelek) -1 pinch cayenne pepper -1 (5 pound) whole chicken, cut into 8 pieces -2 tbsp sherry vinegar -1 tbsp ketchup -salt and pepper to taste 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: -Whisk yogurt, garlic, paprika, olive oil, chile paste, and cayenne in a bowl. -Marinate chicken in the mixture for 3 hours. -Grill chicken on medium-high heat, flipping once, until cooked through. -Serve with a mixture of olive oil, sherry vinegar, ketchup, chile paste, paprika, salt, and pepper spooned over the top. #GreenPodRecipes #yogurtrecipes #ChickenPaprika #Yogurt #meattenderizer

Elevate your protein brand with custom sauces! Get inspired with our latest blog, "Upgrade Value-Added Proteins with Custom Sauces," and uncover the power of pre-portioned, pre-sauced, or pre-marinated proteins in delivering value to your consumers. That's not all! Explore how mouthwatering sauces play a pivotal role in boosting your sales and product appeal. Plus, check out our eye-catching and insightful infographic for the top trending sauces for your proteins. #ValueAddedProteins #CustomSauces #FoodInnovation #CulinaryTrends #FoodManufacturing #FlavorInnovation

FoodBev Media unlocks the secrets behind the ingredients and technologies shaping the future of flavor in the sauces, dressings, and condiments industry!   Merylin Miguel, Biorigin’s strategic marketing coordinator, explained in an interview how Biorigin’s yeast extracts help compensate for the loss of flavor in recipes with reduced salt content, improve flavor and texture, and offer healthier alternatives.   Read the full article below and leave your opinion on the content in the comments! Phoebe Fraser #Biorigin #Yeast #YeastExtract #NaturalIngredients #FoodBev

Calling all pasta lovers! Elevate your dinner tonight with our irresistible creamy yogurt sauce recipe. Bursting with Parmesan goodness and a hint of nutmeg, it's a flavor sensation you won't want to miss. Give it a whirl and discover your new favorite sauce! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 2 tablespoons butter 1 teaspoon garlic powder 1/2 cup milk 1 cup of Ani plain yogurt 2/3 cup grated Parmesan cheese Sea salt and freshly ground pepper 1 pinch of nutmeg (optional)  𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:  Melt butter in a saucepan. Add garlic powder and milk, heat. Remove from heat, cool. Whisk in yogurt. Stir in Parmesan until melted. Add nutmeg, salt, and pepper. Serve with pasta. #CreamyYogurtSauce #PastaPerfection #TryItNow #Recipe #yogurtrecipes #GreenPodRecipes 

Labor Day food!! Healthy Choices!✅ Jalapeno Poppers Ingredients: 2 light laughing cow cream cheese (2 condiments) 1/4 cup 2% reduced fat Mexican Three Cheese Blend (1/4 Lean) 3 to 4 Jalapenos, depends on size (measure out 45 g- 1 Green) 1 tbsp grated parmesan cheese (1 Condiment) Directions: Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside. In a small mixing bowl, beat the laughing cow cream cheese and cheddar cheese. Spoon 2 teaspoonfuls into each jalapeño half; sprinkle with grated Parmesan cheese. Place on a greased baking sheet. Bake at 400 degrees F for 5-10 minutes or until cheese is melted. Serve warm. 1 Serving: 1/4 Lean, 1 Green, 3 Condiments

😮 Did you know there are 2 types of fermented foods ? 😮 😎 Thanks to the European Food Information Council (EUFIC) and the #Domino project, now you do ! 🥖 🥛 This excellent article highlight 2 fermented foods categories : those containing living microbes such as yogurt, kefir, sauekraut and those that do not such as bread. 🌡 Indeed, while sourdough bread is fermented, the high temperature used during baking kills all the microbes. This is also the case for pasteurized products such as ciders or some type of cheeses. ✅ Still, fermented foods that do not contain living microbes while we eat them can still be nutritious and delicious, as the process of fermentation can be associated with other significant benefits. ➡ Detailed article : https://lnkd.in/ettcSBNz #FermentedFood #Fermentation #LivingMicrobes

Did you know that our great-tasting ingredients are cooked to perform in ready meal applications? Choose from an assortment of formats, such diced bacon, lardons, bacon bits, and quarter rashers, ensuring the perfect fit for ready meal creations. But that’s not all – ask about other capabilities including, sausages, sausage crumbles, pork meatballs, stuffing, falafel and more. Choose TMI Foods for Quality, Flavour & Convenience. info@tmifoods.co.uk https://lnkd.in/en4a6nSX Bryan, Shane, Brian, Fergus, Jenna, Alexandra, Chloe, Aaron, Krupa

These chocolate oat bars are one of our favorite ways to add dandelion root powder into a recipe! Plus, you don't need even need to bake them! 🍫 ⠀ Here's the full recipe: ⠀ Ingredients: 3 Tbsp dandelion root powder 1 cup butter 🧈 ½ cup packed brown sugar 1 tsp vanilla extract 3 cups quick cooking oats 🍚 1 cup semisweet chocolate chips ½ cup peanut butter ⠀ Directions: - Grease a 9-inch square pan with non-stick spray - Melt the butter in a large saucepan over medium heat. Stir in brown sugar, vanilla and the dandelion root powder. Mix in oats. Cook for two minutes or until ingredients are well blended. 🥄 - In another saucepan, melt the chocolate chips and peanut butter over low heat. Stir frequently until smooth. - Combine the two mixtures and stir until well-mixed. Then pour the single mixture into your greased pan. Press down gently at the top of the mixture to ensure it's even. - Place into a refrigerator for at least three hours or overnight. Before serving, leave it out for at least 30 minutes to get it to room temperature. 🍪 ⠀ Enjoy! ⠀ #DandelionRoot #Natural #Herbs #HealthyRecipes #Organic

As Asian and global flavors continue to gain popularity, food manufacturers are recognizing traditionally brewed soy sauce as a hardworking building-block of flavor. It’s not only the key to the Asian flavor palette, but also serves as a remarkable, label-friendly source of umami for any savory flavor profile—from global specialties to mainstream American favorites. So, it’s no surprise that soy sauce is on more food ingredient statements than ever. As the largest soy sauce manufacturer and the leading soy sauce source for the food industry in North America, Kikkoman has the broadest and most trusted selection of forms and options in the business. We offer an extensive line of liquid, dehydrated and granulated soy sauces—traditionally brewed in the US —in a full range of color, aroma, flavor-intensity and sodium content.  Lean more! https://lnkd.in/eVg-5ZiT  #foodservice #foodindustry #foodmanufacturers #foodresearchanddevelopment