Sabra Dipping Company’s Post

You asked, we delivered!  🙌 To celebrate 10 years as America’s #1 Most Loved Hummus, we’re giving hummus lovers more of what they love most! Our hummus chefs crafted a fresher tasting hummus with a bolder and more balanced flavor – we unveiled a NEW hummus blend and added more mouth-watering topping to some favorites. Available in stores and online retailers now – pick some up today to be snack-ready!

Happy Hummus Day! Today, hummus lovers unite to celebrate their love for one of the most versatile, creamy, and delicious dips to ever exist. This is also a great time to recognize the hundreds of talented hummus makers on Team Sabra who put America's #MostLovedHummus on the table for dip lovers across North America. Thank you for your passion to unite and delight the world around planet positive food!   To celebrate our favorite holiday, we are sharing two Sabra chef-crafted recipes that are perfect for Hummus Day and all your summer gatherings. Enjoy these tasty recipes as an everyday snack or at your next BBQ, family get-together, or team meeting. Happy dipping! #HummusDay #MostLovedHummus #HummusRecipes #SabraHummus

Happy Earth Day! 🌎 Earth Day is a powerful occasion to raise awareness, inspire action, and demonstrate our commitment to environmental stewardship. To celebrate, join us in upcycling your Sabra hummus tub. 

We are proud to celebrate Ana Karen Esteban, General Manager, Obela Mexico, who was recently recognized by Expansión Mexico in the cohort of “Las 30 Promesas 2024” [https://lnkd.in/gaKP5gmS]. These individuals, through their innovative ideas, entrepreneurial ventures, and impactful actions, have the potential to transform not only Mexico but also the world. These promising business leaders are true change makers. Congratulations Ana Karen ! We are proud to work with you across Sabra & Obela every day! #RevistaExpansion #30Promesas2024 #ObelaMexico

“And just like that, Sabra’s new line of Bold Familiar Favorites, which pairs hummus with Frank’s RedHot® Buffalo Sauce and Stubb’s® Barbeque sauce was born, adding more options to Sabra’s 12-flavor lineup.” Thank you Virginia Living Stephanie Ganz for joining Global Chief Research, Development and Sustainability Officer Olugbenga Diyaolu in the Sabra Kitchen to talk and taste Sabra’s latest launches including our new hummus recipe featuring more topping on top flavors. We love sharing our passion for bold flavor, inspiration, innovation and for nourishing our local community with care. #Sabra #MostLovedHummus #Virginia #FoodandBeverage https://lnkd.in/eCBEQ5D7

We loved hosting Richmond-based Pretty Purposed at the Sabra Kitchen for a day of hands-on culinary discovery and discussion about careers in #foodscience #sensory #cooking and #nutrition. We are proud to support such an incredible organization. #SabraHummus #MostLovedHummus #community 

Let’s talk about last week in Anaheim! Our lead innovation and inspiration seekers joined thousands of food industry enthusiast at New Hope Network's Natural Products Expo West. We had our eyes peeled for emerging trends, unique ingredient innovations and potential partners as we drive bold flavor innovations in the #plantbased #dips category. Shout out to everyone celebrating the chickpea … the simple ingredient at the heart of Sabra’s #MostLovedHummus. Olugbenga Diyaolu Derek H. #ExpoWest2024 #SabraHummus #Plantbased #FoodAndBeverage #MostLovedHummus