Safe Food En Route, LLC’s Post

Leaven & Co: What Does the “Co” Mean? When you hear "Leaven & Co," you might think the “Co” stands for "Company", but it’s so much more meaningful than that. It stands for Companions. At Leaven & Companions, we’re a collective of loyal bakers united by a shared mission: to craft and share exceptional bread. For us, it’s not just about baking—it’s about the people and the passion behind every loaf. Leaven is where it all begins. Known as levain, poolish, or biga, it’s the heart of every bread we bake. It sparks fermentation, creates the rich flavors, and gives our breads their signature strength and character. Companions are the artisans, craftsmen, and bakers who bring that leaven to life. Together, we are a team driven by excellence, blending experience, creativity, and mentorship. The result? Bread that reflects our dedication, consistency, and passion — every single day. Whether you're an old friend of the bakery or just getting to know us, we’d love to hear from you! Have questions? Send us a message and we will happily answer them. Curious about our products? Send us a message and we will happily send you some samples! Thank you for being part of our story. Here’s to more making, and breaking, bread together in 2025! Your Companions at Leaven & Co! #Bakery #Bread #Bronx

How to Make Baked Potatoes

Yeah, I got, shh, steam heat! No pasta. No problem. And it only took 5 minutes to cook. Clams need to be cleaned before they're cooked. To do this, run them under cool water and scrub with a stiff brush, then give them a good rinse. It's a good idea to soak them beforehand. Put the clams in a large bowl with a quarter cup of salt and enough ice water to cover them by about an inch; let them soak for half an hour to purge the sand and debris. Once they're done soaking, remove the clams from the water using a slotted spoon so that the grit stays in the water rather than re-entering the clams. In a stockpot, add the 1 cup wine with about and bring to a boil on medium-high heat. Gently add 50 Littleneck or Cherrystone Clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. While the clams are steaming, melt 4 tbsp butter and add the minced garlic. Serve immediately with lemon wedges. Sooo Easy! Sooo Good! Sooo Summery! #steam #clams #seafood

How to Make Baked Potatoes

How to Make Baked Potatoes

How to keep the potato cubes texture and taste? Customers want to have a good bite of the potato cubes, and the key point is in the material preparing. Use the half-cooked potato cubes, then add some flour and ingredients, use Hiwell former to form it. you can see the texture is maintained. #hashbrown #foodformer #Hiwellformer

How to keep the potato cubes texture and taste? Customers want to have a good bite of the potato cubes, and the key point is in the material preparing. Use the half-cooked potato cubes, then add some flour and ingredients, use Hiwell former to form it. you can see the texture is maintained. #hashbrown #foodformer #Hiwellformer

How to keep the potato cubes texture and taste? Customers want to have a good bite of the potato cubes, and the key point is in the material preparing. Use the half-cooked potato cubes, then add some flour and ingredients, use Hiwell former to form it. you can see the texture is maintained. #hashbrown #foodformer #Hiwellformer

Flour and cabbage broth: what to add to cabbage soup to make it several times tastier Shchi belongs to the category of dishes that can boast a long history. https://lnkd.in/ee6DhaPe