Sahsha Arnjaline’s Post

Grilling meat and cooking it to perfection is my passion. And Plating is my art . Niku Meat platter ,Grilled Aspragus

Here in the Premium Dakota Beef test kitchen, we tested a corned beef recipe. The coloration of the meat was beautiful. The texture and juiciness of the meat provides an unbelievable harmony in your mouth. This recipe scored a 10 out of 10 in our kitchen. You can find the recipe at: https://lnkd.in/g7dbNNFC Did you know? The term “corned” comes from the treatment of the meat with large-grained rock salt, which resembles “corns” of salt. This process is a preserving meat through salt-curing.

What is the #correct way to #cut #tomatoes for different dishes? Here are 4 tips for cutting tomatoes in different ways:1. Cut into wedgesTo cut a tomato into wedges, start by cutting it in half from the middle. Take one half and cut it into two pieces lengthwise to create wedges. These wedges are great for salads, soups, and stews.2. Cut into cubesTo dice a tomato, first cut it into two halves. https://lnkd.in/dniNjC-D #waystocutatomato #dishes #Howtocuttomatoesindifferentways #Tipsforcuttingatomato #tomatorecipes

I'm sharing a video of cutting hawthorn jelly candy with our inline cutting machine. Hawthorn jelly is a delightful treat made by blending pureed Hawthorne fruit with sugar. This unique candy has a perfect blend of sour and sweet flavors. It can be prepared in various forms such as jelly candy, fruit leather, or used as a flavorful addition to other dishes. Hawthorn candy is typically soft and sticky, making it a challenge to cut it. However, in a video demonstration, an ultrasonic cutting machine is used to cut the candy perfectly. The blade of the machine vibrates at a frequency of 20000 times per second, and we apply a non-stick coating to the blades to improve their non-stick properties. #ultrasoniccutting #cuttingmachine #foodequipment #foodindustry #bakeryproducts #confectionery #snackfood

Premium beef deserves exceptional treatment. Watch how ranchers are preserving every drop of flavor and ensuring perfect presentation. Want to unlock the secret? Message for details. #TheTrueBoard #TrueBoard #RaiseItUp #BeefPrep #PremiumBeef #RanchToTable #BeefCuts #MeatPreparation #CulinaryExcellence #KitchenTools #GrillMaster

When you are looking for the part with the most tender texture, of course having the inside or what is known as the tenderloin is the right choice. This part of the meat is very popular when processed into steak. The tenderloin is the back part of the cow and also the most tender part.

How to make the Traditional Meatballs Soup

How to Grill Fish Tail with Soy Sauce： Grilled Fish Tail with Soy Sauce | 豉油皇烤大魚尾 Watch my full version video via YouTube channel @chefecy will show you step-by-step procedure. https://lnkd.in/gHkJGGcJ

Country Style Beef Ribs Recipe: Tender & Juicy Ribs Made Easy

Midweek Grill Tip: Mastering the Sear Want that perfect crust on your steak? Here’s our trick: preheat your grill for at least 15 minutes, and make sure your meat is room temp before hitting the heat. Seal the deal with a generous coat of All Ration Rub for a perfect, juicy finish every time! Got your own sear secrets? Share them below! #Grilling101 #BurnPitBBQ #SearingTips