Kelly Zhou’s Post

blanching machine The belt steam blanching machine integrates blanching and cooling, and is equipped with a unique superheated steam generator, which does not require boiler equipment. Pressure-free operation, safe and reliable. The machine has the characteristics of rapid killing, enzyme inhibition and color protection, timely dehydration and cooling, and one-time completion, so that fruits and vegetables maintain their original natural color. Through this machine, the activity of enzymes in fruits and vegetables is stopped to maintain the unique fresh color of fruits and vegetables, emit the green smell of vegetables and retain the fragrance, enhance the softness of cells, facilitate water evaporation, and lay a good foundation for the process requirements of the next drying and dehydration process.

In food and beverage processing plants, controlling the temperature of sensitive ingredients is critical to ensuring high quality, high yield production. Finding the right insulation material is another story -- many popular insulation materials are fibrous, which means they shed fibers and other small particles. This is a nightmare for food processing plants, where those fibers and particles increase the risk of contamination. Vacuum insulation enables food processing plants to use thermal insulation with non-fibrous, 316 stainless steel surfaces. Food-grade stainless steel is durable, easy to clean, corrosion resistant, and more. Insulon Vacuum Jacketed Hose can be used with both hot and cold fluids including cryogenics, steam, heated oils, and other fluids. For applications that require a smooth internal bore, Insulon Hose can be paired with PTFE or PFA (Teflon). Learn more: https://lnkd.in/e29yiD27

Conveyor IR (Infrared) Dryers are widely used in industrial applications where rapid and uniform drying is essential. They’re especially useful for industries dealing with temperature-sensitive materials that require gentle yet effective drying. Conveyor infrared (IR) dryers are an efficient solution for drying fruits and vegetables, providing consistent, high-quality drying results. Conveyor IR dryers use infrared radiation to directly heat fruits and vegetables as they pass through the dryer on a conveyor belt. The IR energy is absorbed by the moisture in the produce, causing it to evaporate rapidly. This method is fast, energy-efficient, and results in uniform drying. https://lnkd.in/drvgMwqQ #Kerone #infrared #IR #Dryer #Industrialdryer #conveyordryer

Why proper conditioning in pellet conditioner matters?" #Monitoring #proper #conditioning Checking proper conditioning of feed in a pellet conditioner is crucial for: 1. #Uniform #moisture distribution 2. Even heat transfer 4. Improved #pellet #quality 5. Reduced fines and dust #Ideal #temperature for conditioner: 1. Typically between 80°C to 90°C 2. #Optimal #temperature varies depending on feed type, moisture content, and desired pellet quality #Factors influencing ideal temperature: 1. Feed formulation 2. Moisture content 3. Protein level 4. Fat content 5. Desired pellet hardness #Consequences of #improper #conditioning: 1. #Poor #pellet quality 2. Reduced production efficiency 3. Increased energy consumption 4. Decreased feed value Regular monitoring ensures optimal conditioning, resulting in high-quality pellets.

Did you know SKF Food Line ball bearing units are a relubrication-free solutions for wet and abrasive environments where avoiding contamination is priority? Made from a reinforced polypropylene, SKF Food Line unit have an exceptionally hygienic design, with angled surfaces to promote self-draining and smooth surfaces to allow bacteria to be easily washed off. Not only this, but the gutter seal arrangement allows water and chemicals to escape the bearing during washdowns, extending the life of the grease inside, which would otherwise be quickly compromised. This improved sealing system has also been proven to extend bearing life by preventing water, contaminant and bacteria ingress. These bearings are also lubricated for life with NSF-approved SKF food grade grease, reducing maintenance costs and requirements significantly, increasing uptime and optimising production. ACORN offers a wide range of Food Line unit types from stock, meaning you can have your hygienic solution next-day. Talk to our Bearing Product Manager, Andy Fletcher for more information. #foodindustry #ballbearings #skf #acornindustrial

We have just placed day old chicks(day 0). They need extra care so one needs to monitor 1] Temperature -Chick temperatures (40-42°C) -Ambient temperatures(32-34°C). -Litter temperatures(30-32°C) -Floor temperatures (28-30°C) 2] Feed Prestarter -crude protein -22% -crude fat 5.08% -crude fibre 2.93% -calcium 1% etc -feed must be fresh,clean and readly available 3]Water - cleanse water using chlorine and recommended chlorine level ranges from 2-5ppm -water temperature of about 10-26°C - chicks must access water easily that's we must constantly check equipment height 4]Ventilation -we prefer minimum ventilation in brooder although it depends environmental temperature and wind speed -it also removes carbon monoxide and ammonia load from brooding chamber 5]Lights 6]Litter quality

The basic differences of the cereal dryers #BONFANTI: • The #totalrecovery of the heat 📈. • The dryers are built in magnelis 🦾. The #material is of European production, certified. • The conical #ducts (no parallel) permit better distribution ☝️ of the air inside of the dryer. • The cooling of dryer is controlled and regulated 👀, that can be extended till the middle part of the CE type dryer. • The system #ANTISHOCK 🤗 – the cereals are cooled gradually till of reaching the ambient temperature assured of the high quality of the dried cereals. • The low dust emission 🌎 in the atmosphere is lower than 15 mg / Nm3. • High performance centrifugal #ventilators 🌬are positioned on the ground for the max dynamic performance (using both aspiration and pressure), low level of the noise. Even more, the cereal dryers type CE have full equipment of the optional: - 6 humidity #sensors 💧 (the measuring of the value of the real humidity that is contained in the cereals, direct real control of drying process). - 13 temperature #probes 🌡 (measure different temperatures of the air: the max temperature, the working temperature and the operating temperature of the burners, anti-fire system). - The smart and modulating #burners 🔥(automatically change the operating temperature. The working temperature depends from the real humidity of the cereals). 🖥 PLC #Siemens with control panel of the operator has color touchscreen 12”. Thru this panel are controlled all phases of the working and archive all discharges and alarms. Automatic, very simple to understand and operate. It can be connected directly via a "LAN" network for remote control from PC.

Expander system Meal is first conditioned, using a horizontal type barrel conditioner, prior to entry into a high compression chamber that creates a high meal temperature just before it is extruded through an adjustable annular gap. The expanded material is passed through a "Breaker" then pelleted by means of a conventional press. There are several types of Expander in use. All are designed to create shear, which ruptures the cell structure of feed ingredients, resulting in increased temperature and gelatinisation of starch. Expanders lend themselves best to long production runs because of the time required to optimise conditions. When pelleting expanded material, die specification is critical. Too much compression and the soft expandate squeezes out between rollers and die face, causing a blockage. Insufficient compression results in poor pellet quality. Note that with some feed types, mainly low oil/high fibre, the expandate can cause the amperage of the pellet press motor to fluctuate excessively making it difficult to control the process.

針對易吸濕的食品粉末，採用抽真空定型的方式，隔絕空氣的同時方便後期裝箱碼垛。 本期流程：自動上袋+自動下料-抽真空定型-重量檢測-金屬檢測-不合格品剔除，後續流程為抱袋裝箱-封箱-自動碼垛，敬請期待。 物料：山梨酸鉀 For the food powder which is easy to absorb moisture, the way of vacuum shaping is adopted to isolate the air and at the same time facilitate the later packing and palletizing. The process of this issue: automatic bagging & feeding - vacuum&reshaping - weight detection - metal detection - rejection of nonconforming products. The next steps in the process are holding bag and case packing - case sealing - autopalletizing, please look forward to it! Material: Potassium Sorbate https://lnkd.in/gtkFaE_4

Aging rooms are the backbone of premium meat and cheese production, but they face constant challenges: high humidity, corrosion, and inefficiency. Did you know businesses using stainless steel evaporators and descant dehumidifiers can reduce maintenance costs by up to 30% and improve product quality? 🧀🥩 We’ve shared insights on how specialised evaporator coatings and humidity control systems can transform aging rooms and boost efficiency. Curious how to protect your equipment and enhance production? Read the full blog here: https://lnkd.in/edTEdpea #AgingRooms #RefrigerationSolutions #EfficiencyMatters #FoodProduction