Salad and Go’s Post

Sandwich enthusiasts, rejoice! Our chefs have been experimenting, and the results are mouthwatering🥗 We have introduced a new range of Po'Boy sandwiches, bringing a diverse array of flavors and ingredients to this classic Louisiana dish. These Po'Boy sandwiches are beloved for its satisfying combination of crusty, soft-centered sour dough bread, flavorful fillings, fresh toppings and grilled to perfection, making it a popular choice for a delicious and filling meal or an all day snack. Each sandwich tells a story of flavors. Which chapter will you devour first?

Ever felt like your sandwiches were missing that *wow* factor? 🥪✨ I've got a secret to share that'll turn your sandwich game on its head - a simple dill mayo recipe that's a total game changer! With just a few basic ingredients, this recipe will elevate your sandwiches from meh to magnificent in minutes! Here's what you'll discover in this recipe: - It's quick and super easy to make - Instantly transforms your sandwiches - Requires only a handful of ingredients And for those who like a bit of a kick, we've got something special for your sushi nights too. But let's not forget about dessert – there's a cheesecake recipe that's just as easy and utterly delicious waiting for you. Why settle for boring sandwiches when you can enjoy a gourmet experience with every bite? Dive into the magic of dill mayo and give your taste buds something to celebrate! 🌿🥪 Ready to elevate your sandwiches? Check out the full recipe here: [Dill Mayo Magic - Elevate Your Sandwiches in Minutes!](https://lnkd.in/er6G-AdX) What's your favorite sandwich to slather with dill mayo? Drop your answers below! 👇 #DillMayoMagic #SandwichRevolution

I've noticed one interesting trend really take off in QSRs recently... The rise of sauces. People LOVE their sauces—in fact, recent data from Technomic’s Flavor Consumer Trend Report showed that 34% of consumers even consider available sauces when deciding on a restaurant. And QSRs are absolutely capitalizing on this. In just the past few months, we've seen: 🥣 Taco Bell's new "Avocado Verde" sauce for its Cantina Chicken menu. 🥣 Zaxby's new "Zaxtail Sauce" to complement their new Southern Fried Shrimp. 🥣 McDonald's new "Savory Chili WcDonald’s Sauce" to go along with their anime-inspired WcDonald’s campaign. And there are countless more! Customers want experimental, novel sauces nowadays. QSRs are delivering, and it's greatly increasing competition. #RestaurantTrends #QSRs #Restaurants

🧀 Craving that irresistibly creamy Taco Bell nacho cheese? You're definitely not alone! Many of us have tried to bring that iconic flavor home, but it's tricky to get it just right. 🌟 Today, I'm super excited to share some secrets behind that famous Taco Bell nacho cheese and how you can whip up this delicious sauce right in your own kitchen. Imagine enjoying that smooth, cheesy goodness anytime you want! 👉 In this recipe, we'll dive into: - Uncovering the hidden secrets of Taco Bell's cheese - A simple step-by-step guide to recreating it at home - Tips to achieve the perfect consistency and flavor to dazzle your taste buds 🔥 Want to amp it up a bit? Consider adding Taco Bell Chipotle Sauce for an extra kick, or pair your homemade cheese sauce with a Taco Bell Chicken Chipotle Melt for an ultimate Taco Bell feast at home! 📖 Curious to learn more? Check out the full recipe and all the cheesy details here: [Taco Bell Nacho Cheese Secrets Unveiled – Must Try!](https://lnkd.in/eQXC_Ytv) 💬 Have you tried making nacho cheese at home? How did it turn out? Share your experiences or any tips you might have in the comments below! Let's make our nacho cheese adventures as tasty as possible! 🎉

Best Sauce for the Pasta Matching the right sauce with the perfect pasta is like finding your culinary soulmate. From creamy light sauces hugging fettuccine to hearty ragù embracing penne, the pairing is where the magic happens. P.S. Which pairing gets your vote? Share your ultimate sauce-pasta combo below!

🌶️ The Versatile Chipotle Pepper: A Culinary Game-Changer Did you know that Chipotle peppers are transformed jalapeños, ripened to a deep red and then dried and smoked? This process gives them their unique smoky and rich flavor profile. Chipotles are not just about adding heat; they infuse dishes with a depth and complexity ideal for sauces, rubs, and more. How do you incorporate Chipotle peppers in your professional recipes or product lines? Share your innovative uses! #ChipotlePepper #CulinaryInnovation #PacificSpice

*Get the Aramark Recipe * Directly from our Chefs and Dietitians, this Crispy Panko Creole Basa recipe will transport your taste buds straight to the vibrant streets of Louisiana! Tender and flaky fish fillets are baked to perfection then topped with a bold and spicy creole sauce. Visit our Blog for this recipes and many others, here: https://bit.ly/3yqChmo #HealthAndWellness #HealthyEatingTips

During the Charleston Wine and Food festival, culinary experts participated in a sandwich-making challenge at G&G offices. The chefs, given limited time and ingredients, were tasked to create imaginative sandwiches incorporating a "wildcard" ingredient. Shuai Wang won with a deli-inspired sandwich, followed by Amethyst Ganaway's crunchy creation. Joy Wilson and Ricky Moore also impressed with their unique sandwiches. Every sandwich was devoured, including Paola Velez's elevated BLT and Eddie Hernadez's barbecue-inspired bologna sandwich. The challenge inspired all involved to rethink sandwich creations. Choose Your Protein: ·        Think about flavor pairings (sagey livermush with peach, ham with cheese and mustard, bologna with baked beans). ·        Choose a bold protein and let it be the star. Layer on the Flavor: ·        Use classic pairings (sagey dressing and cranberry sauce, mayonnaise and barbecue sauce). ·        Be generous with the mayonnaise (use Duke's!). Treat Your Veggies Right: ·        Salt tomatoes before adding them. ·        Slice onions thinly for even flavor. Think Beyond Pickles: ·        Add pickled jalapeños for a kick. ·        Use sliced pickled okra instead of pickles. Ensure Every Bite is the Same: ·        Coat the bread evenly with mayonnaise. ·        Layer deli meats for consistent amounts in each bite. ·        Place toppings strategically. Consider Texture: ·        Scrunch up deli meats for ripples. ·        Add potato chips for crunch. Have Fun and Make It Your Own: ·        Experiment with unexpected combinations. ·        Pile on your favorite ingredients. #SouthernCuisine #SandwichArtistry #LunchInspiration #Foodie #FoodTips #DIYRecipes #RecipeIdeas #CookingHacks Read more: https://lnkd.in/gue5P-x3

Light up your menu this summer with J.T.M.'s Birria Sauce. Discover the Birriabilities with this flavorful, allergen free, labor-saving sauce. Create traditional Birria tacos or quesabirria, or think outside the tortilla and create a Birria Grilled Cheese, Birria Philly Steak, Birria Pizza, Birria Wings or Birria Egg Rolls. With this sauce, it has never been easier to get the hottest trend in food service on your menu. #letscreategreatdishestogether #birria #tacos #culinary

Ever Scratched Your Head over Fancy Menu Names? Let's Simplify! When the waiter says “Alfredo” or “Arrabbiata,” and you just want something tasty... we got you! Here's the fun, no-fuss guide: Pasta Types: Penne: Great with creamy or chunky sauces 🍅 Spaghetti: Perfect for classic tomato-based sauces 🍝 Fusilli: Twirls that trap every bit of sauce 🌀 Sauce Types: Alfredo: Creamy & cheesy indulgence 🧄 Pesto: Fresh, herby goodness 🌿 Arrabbiata: Spicy tomato sauce for a kick 🌶️ Which is your favorite pairing? Let us know in the comments! 👇 #foodbites #foodtechnology #foodtech #pasta