Salamander Washington DC’s Post

We are pleased to share we have partnered with nationally acclaimed mixologist and D.C. native Derek Brown to create a unique craft cocktail program for Dōgon by Kwame Onwuachi. “Derek is celebrated for his ability to create drinks that combine seasonal ingredients, classic mixes and attention to craftsmanship. I can’t wait for people to pair his creations with Dōgon’s cuisine and celebrate all the cultures within DC’s four quadrants.” - Kwame Onwuachi Featuring a mix of selections that are one-third high alcohol, one-third low alcohol and one-third no alcohol, our cocktail program will highlight Black- owned spirits and drinks. Learn more: https://bit.ly/47HrjFa #dogondc #kwameonwuachi #derekbrown #salamanderdc #newrestaurant #cocktails #comingsoon #dcdining #hospitality #restaurants

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