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Guess & Win: Where Does the Denver Steak Come From? 🥩🎉 Think you know your cuts of beef? It's time to put your knowledge to the test! Guess where the Denver steak comes from on our beef chart and be entered for a chance to win a fabulous prize! Simply place your guess in the comments below. Let’s see who’s got the meat mastery! Happy guessing and good luck! 🍀 #GuessAndWin #DenverSteakChallenge #BeefKnowledge #HomeOnTheRange #MeatMastery #PrizeGiveaway #FoodieFun #MeatLoversGame #ContestTime
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Getting together with friends or family? For this week's #ThursdayTip, learn how to make a cheap charcuterie board. Learn More: https://lnkd.in/gtmB_Zmt #thursdaythoughts #thursday #thursdaytips #thursdaythought #tips #tipthursday #tipoftheday
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The #1 thing consumers prioritize is beef that's born, raised and harvested in the USA - but without COOL labeling, consumers are unsure of where their beef comes from. This is especially true for grass-fed beef, where the vast majority of supply comes from far, far away... 1/2 way around the world in fact. Want to stand out with your grass-fed beef offering? Open Range Beef is the largest supplier of organic grass-fed beef that's born, raised and harvested in the USA.. and our new pasture raised, 100% grass-fed angus range of products means we can supply you with all of your grass-fed needs, from tenderloins to tongues. Give consumers what they want - 100% grass-fed beef from the USA!
Consumers want better-for-you beef, and we're here to deliver. Open Range Beef provides grass-fed, pasture-raised beef that is born, raised, and harvested in the United States. Our wide range of high-quality products caters to leading retailers and direct-to-consumer markets. Whether it's vacuum-packed ground beef or fully cooked, ready-to-eat meatballs and sauce, we have you covered. Our in-house experts specialize in transforming your value-added product ideas into delicious, high-quality offerings your customers will love. Click here to learn more: www.openrangebeef.com #grassfedbeef #betterforyoubeef #beefindustry #beef
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🌞🍽️ Summer is here! Which Think Bon Appetit item are you most excited to enjoy? From sizzling pork, juicy beef, to fresh seafood, we want to know your favorites! Comment below and let's get the summer feast started! #SummerEats #BonAppetit #FoodLovers
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Can You Believe It? A Whole Lamb Cut in Under a Minute! Prepare to Be Amazed! Introducing our Fully Automatic Bone Cutting Machine – the ultimate game-changer for your butchery needs! Unbelievable Speed: Slice through a whole lamb in under 60 seconds. Yes, you read that right – 1 minute! Incredible Versatility: Effortlessly cut through whole lambs, full racks of ribs, frozen and fresh meats, pork, and beef. Perfect Cuts Every Time: Whether you need strips or chunks, this machine delivers flawless results with ease. Can you imagine the time and effort you'll save? Say goodbye to the hard work and hello to unprecedented efficiency! Don't just take our word for it – see it to believe it! Contact us now and witness the magic! #FullyAutomaticBoneCuttingMachine #slaughteringmachine #meatprocessingmachine #foodmachine #automatic
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Aged beef: What is it and why would it cost Sh20,000 per serving? | This is Life How do you like your meat? When asked this question, most Kenyans would say “Well done. I don’t want to see any blood”. We enjoy our meat well cooked; perhaps overcooked and charred. Now, restaurants are serving aged beef which is meat kept for 21 to 60 days after slaughter then cooked under ten minutes. NTV’s Marion Sitawa and John Milimu put together this feature on what aged beef is, why it may cost Sh20,000 per serving and why you ought to eat it rare or medium rare. Produced and edited by John Milimu https://lnkd.in/diBdiVxu
