Sankamma M’s Post

🌱 Excited to share a brief overview of "The Game Changers" documentary, Directed by Louie Psihoyos, this eye-opening film delves into the world of plant-based nutrition and its impact on athletic performance. Featuring elite athletes, scientists, and nutritionists, it challenges conventional wisdom about meat consumption and highlights the benefits of a plant-based diet for health, performance, and the planet. A must-watch for anyone curious about the power of plants in optimizing human potential! #TheGameChangers #PlantBasedNutrition #NetflixDocumentary 🌿🎥

🌱 Introducing Fuddle! 🌱 Revolutionize nutrition with Fuddle, the AI-powered platform crafted to empower healthier, smarter food choices. From personalized insights to seamless guidance, Fuddle elevates the way nutritionists engage and support clients. Join us on this journey by requesting a demo! Partner with Fuddle to lead the future of nutrition solutions.   #Fuddle #VirokeTechnologies #NutritionInnovation  

Unlocking the Nutritional Power of Amaranth: A Guide to the Superfood Unlocking the Nutritional Power of Amaranth: A Guide to the Superfood In the w... Read More - https://lnkd.in/d45JNvCr

🤝 Generate 100+ high-quality, GDPR-compliant leads in food and nutrition by turning our gated editorial reports into smarter lead magnets for your business. 🚀 🔗 Get started today: https://bit.ly/4fEr95S #smartcore #b2bmarketing #digitalmarketing #foodandnutrition #leadgeneration

In Germany, the openness to cell cultured meat is greater than in 18 EU countries studied. More than a fifth of respondents in Germany - 22 percent - said they would include cell cultured meat in their diet when it comes to market (and is affordable). In contrast, in the 18 EU countries studied, only 15 percent of all respondents said this. So at least on the consumer side, Germany is not as conservative and innovation-averse when it comes to nutrition as is often claimed. More in the upcoming Consumer Index of Consumer Panel Services GfK next Friday. Stay curious, stay tuned and of course stay hungry, stay foolish #CultivatedMeat #CulturedMeat

Dr Jeff Chen is changing the landscape of functional medicine through research and technology. He is the Co-founder & CEO of @RadicleScience, a health tech company validating natural medicines for the first time in history. It's my honor to receive his endorsement. #healthyrecipes, #nutrition, #healthyeating, #wholefoodsdiet, #functionalmedicine #healthwisdom, #cleaneating, #healthycookbook, #familycookbook, #recipebook, #eathealthy, #healthylifestyle, #foodismedicine, #inspirehealth, #healthychoices, #healthyliving, #naturalhealing, #holistichealth, #nourishmekitchen, #nourishmekitchencookbook, #endorsement, #testimonials

Elevate your cattle's nutrition with V.V.+, the signature product from Vaibhav Cattle Feed. This advanced feed is a game-changer, increasing milk production, enhancing immunity, boosting energy, supporting physical development, promoting overall health #cattlefeed #cattlenutrition

The Future of Nutrition Summit promises ideas, trends and insights that are not to be missed. Join us the day before the show on Monday 18 November where Nicolas Bordenave Research Director, INRAE discusses "Futureproofing food and health: Opportunities and challenges through a systemic approach". Secure your pass today and see where the industry is headed in the next 5 years. 🔗 https://bit.ly/3Y849qy #foodingredients #fieurope #futureofnutritionsummit

UN(THINK) AWAKENED FLOUR – WHY IS IT BETTER FOR YOU? Find out more about the nutritional benefits of UN(THINK) Awakened Flour on our website. https://lnkd.in/d3tyrjAe

March is #NationalNutritionMonth, and here at JPA, we're going #BeyondtheTable to focus not just on what we eat, but to explore the evolving landscape of #nutritioncommunication. Check out our new blog post that dives into key trends that communicators can use to talk about nutrition, like bridging the gap between science and storytelling, connecting #nutrition to culture, and embracing principles of #OneHealth: https://bit.ly/4atnTHT #NutritionTrends #PublicHealth #PRAgency