Saravanan Gurunathan’s Post

𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗶𝗻 𝗪𝗶𝗻𝗲:⁣ 𝗧𝗵𝗲 "𝗩𝗶𝘁𝗶𝗦𝗶𝗹𝘃𝗮" 𝗣𝗿𝗼𝗷𝗲𝗰𝘁 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗗𝗲𝗴𝗹𝗶 𝗔𝘇𝘇𝗼𝗻𝗶 𝗪𝗶𝗻𝗲𝘀 𝗰𝗮𝘀e 𝗵𝗶𝘀𝘁𝗼𝗿𝘆.⁣ ⁣ We are thrilled to share our commitment to #sustainable and #innovative agriculture. In collaboration with the agronomic group SATA, we have launched a pilot project on over 3 hectares representing the most ambitious form of intercropping between vines, fruit trees, and forest plants. ⁣ ⁣ This project, part of the "VitiSilva" program, aims to enhance product quality, and environmental sustainability and promote biodiversity. Additionally, we plan to create biodiversity corridors and open pedestrian and bicycle paths to the public, thus integrating the concept of "common good" with entrepreneurial success.⁣ ⁣ 𝑨 𝒍𝒐𝒏𝒈-𝒕𝒆𝒓𝒎 𝒋𝒐𝒖𝒓𝒏𝒆𝒚 𝒕𝒉𝒂𝒕 𝒘𝒊𝒍𝒍 𝒂𝒍𝒔𝒐 𝒊𝒏𝒗𝒐𝒍𝒗𝒆 𝒇𝒖𝒕𝒖𝒓𝒆 𝒈𝒆𝒏𝒆𝒓𝒂𝒕𝒊𝒐𝒏𝒔. ⁣ ⁣ #degliazzoniwines #sustainability #innovation #project ⁣#wine #future #vines #fruit #forest ⁣

Discover the story of our organic maté 🌿 In the heart of the Brazilian forests, there is a place where maté is being cultivated in a unique, organic way. And we’re proud to call this place the source of our refreshing drinks! Sustainability and respect for the people who work with our maté every day are central features of the operation. The maté is hand-picked and cultivated not on your typical mega-plantation, but right within the native forests of the region. Why in the middle of the forest, you may ask? This is done to preserve biodiversity. And why is it hand-picked? So large harvesting machines don't damage the wildlife, soil, and the surrounding forest. Because of the tropical climate, our maté doesn’t need any type of irrigation. In fact, our maté is never sprayed at all. Not with water nor with pesticides, artificial fertilizers, or any other harmful chemicals. Maté has grown just like this for ages, yet industrial farming has chosen efficiency over nature for way too long. We choose to collaborate with nature, instead of depleting it. This approach sharply contrasts large monoculture plantations in South America, which often involve deforestation and are, unfortunately, still the standard in many countries. We believe that (start-up) companies can have a significant influence on a more sustainable supply chain. By paying fair prices and buying directly from the source, we enable this form of sustainable agriculture. We are also working hard to achieve our #BCorp certification. ✌️ Join us on this journey to share good energy! Have you tried a Mojo Maté already? #sustainability  #organic #newdrink #startup

It's been another action-packed morning #liveblogging from the Blue Food Innovation Summit in London. Here's some (blue) #food for thought from today's discussions so far... 🐟💡 The #future of #RAS: "RAS can no longer be simply a grow-seafood-anywhere solution. We must integrate our #seafood production in harmony with our #environment," says Megan Sorby, founder of Pine Island Redfish. 🌿💸 The #value locked in #seaweed: "We sometimes say #sargassum is #kelp's ugly sister, but we believe it's #Caribbean gold," says Paulina Zanela of Thalasso BioTech. 💰 📈 The #businesscase for #ecosystem #regeneration: 🗣 "I believe that #restorative #aquaculture is the true potential of #bluefood as the #protein source for a growing world population," says René Benguerel, Blueyou Group. 🗣 "Every #CFO and their team has a #business reason to invest in the #restorative #economy," says François Mosnier, Planet Tracker. 🗣 ""We took a multi-species approach to marine habitat restoration. With #marine #biodiversity declining dramatically, #collective efforts are required to help drive #restoration at #scale," says Kerstin Schmeiduch, Nestlé Purina PetCare Europe. https://lnkd.in/d9mHwZkM

🌱🌿 Ready to Grow Your Own Non-GMO Garden? Let's Dive In! 🌿🌱 Ever thought about cultivating a garden free from genetically modified organisms (GMOs)? Here’s your go-to guide to setting up a non-GMO haven in your backyard! 🌍 Why Non-GMO? Non-GMO gardening means growing plants that are free from genetic alterations, ensuring you enjoy natural, wholesome produce. Plus, it's great for biodiversity and the environment! Steps to Get Started: 1. Research & Plan: - Identify what types of plants you want to grow. - Check if they are available in non-GMO varieties. Seed catalogs and online resources can be a great help! 2. Choose Your Seeds Wisely: - Look for labels like "Non-GMO Project Verified" or "Organic." - Trusted suppliers include Seed Savers Exchange, Baker Creek Heirloom Seeds, and High Mowing Organic Seeds. 3. Prepare the Soil: - Test your soil to understand its nutrient profile. - Use organic compost and natural fertilizers to enrich the soil without introducing chemicals. 4. Planting: - Follow the planting instructions for each type of seed. - Consider companion planting to naturally deter pests and enhance growth. 5. Maintenance: - Use organic methods for pest control, such as neem oil or introducing beneficial insects. - Water regularly and keep an eye on your plants for any signs of distress. 6. Harvesting: - Harvest at peak ripeness for the best flavor and nutritional value. - Save seeds from your harvest to plant next season, ensuring a continual supply of non-GMO seeds. Example: Imagine biting into a juicy, homegrown tomato, knowing it’s 100% natural and free from genetic tinkering. By using organic soil and natural pest control, you're also promoting a healthier ecosystem! Join the Movement! Share your non-GMO gardening tips or photos in the comments! Have you experienced the difference with non-GMO produce? Tell us about it! 🌟 Let's Green Up Together! Feel free to ask questions or share your success stories. Happy Gardening! 🌿✨ #NonGMO #Gardening #SustainableLiving #GrowYourOwn #EcoFriendly 🌱 https://lnkd.in/ema-6b-6

🍇 Australia's Vineyard of the Year Awards Announces Top Growers The 4th Annual Vineyard of the Year Awards has revealed Australia’s leading winegrowers, celebrating advancements in sustainability and innovation within the industry. Award-winning writer Max Allen emphasizes the importance of these awards in promoting resilience and ingenuity amid challenges. 🌱 Judging Panel Highlights Innovation and Sustainability A distinguished panel, including Prue Henschke and Dr. Kerry DeGaris, reviewed entries to select 41 top vineyards that exemplify sustainability, innovation, and excellence in winegrowing, showcasing Australia's commitment to regenerative viticulture. 🏆 Diverse Winners Across Australia The awards spotlight 41 vineyards from across Australia, with representation from South Australia, Victoria, New South Wales/ACT, Western Australia, and Tasmania. These growers are recognized for their contributions to the industry’s sustainability and quality. 🍷 Technological Advancements and Sustainable Practices Finalists are employing ag-tech for precision farming, utilizing solar energy, and focusing on regenerative agriculture to enhance sustainability. Technology and innovative practices are being used to improve vine health, wine quality, and environmental impact. 🌍 Regenerative Agriculture and Carbon Neutrality Efforts Growers are adopting regenerative practices to achieve carbon neutrality, focusing on enhancing biodiversity and reducing chemical usage. The use of natural pest control and the promotion of diverse grape varieties showcase the industry's move towards more sustainable practices. 🐦 Innovative Solutions for Pest Management The use of drones, lasers, and natural predators represents a shift away from traditional pest management methods. These creative solutions aim to protect crops while minimizing environmental impact. 💡 Ensuring Economic Sustainability Growers are diversifying their operations through cellar doors, events, and other ventures to ensure economic sustainability. These practices not only support the vineyards but also contribute to the broader community. Australia's Vineyard of the Year Awards continues to highlight the excellence and resilience of the country's wine industry, promoting a sustainable and innovative future. #AustralianWine #AustraliaTopVineyards #VineyardOfTheYear #WinegrowersAustralia

From the state of Tabasco, Mexico we see how our client manages his two businesses of Palma and Ganado very well, strategically they go hand in hand with very good results generating wealth on the soil of their ranches thinking about the future. #PalmaSostenible #AgriculturaResponsable #Fedepalma #Femexpalma #Agriculturacolombiana #Ancupa #Palmadeaceite #Agricultura #Palmicultura #OrgulloPalmero #LaPalmaEsVida #Cenipalma #Fedepalmaorg #Fevepalma #Abrapalma #Canapalma #cocepu, #Agricultura, #Agronegocios, #Agroindustria, #Agriculturasostenible #palmoil #RSPO #ISCC #InnovaciónAgrícola #Agricultura #rainforest #grepalma #palmaaldia #palmacolombiana

OUR VINES ARE TALKING TO US! People talking to their plants to encourage them to grow? Nothing new in that. But plants talking to their people? Well, we’ve been hearing out our vines at Nederburg. It turns out they have a lot to say. At the same time as we pursue a regenerative programme to build soil health, biodiversity and grape quality, we’re piloting SupPlant, a new agricultural technology we believe will be a game changer for the Cape’s wine-growing industry. In fact, we’re the first South African commercial wine producer to trail this technology, that’s essentially an AI-driven water-efficiency and fruit quality tool designed to optimise water usage by “listening” to and then acting on what the vines need. SupPlant deploys soil moisture sensors, plant and grape growth sensors and weather sensors to generate real-time, in-depth data that is synthesised and interpreted to establish daily growth patterns to determine when to irrigate and for how long, according to soil type, grape variety, and vineyard location. Read more here: https://lnkd.in/d_Z7UJRZ

As vineyards and orchards in the #Okanagan struggle to recover from the impact of a brutal winter freeze, taking a more holistic and regenerative approach to their farming can provide them with more stability moving forward. Seeing themselves as stewards of the land rather than focusing only on a specific crop also has huge benefits to the biosphere. “Villat and others see the fields as unique spaces where innovation can happen, spurring the ability to improve regenerative practices and increase adoption across agriculture. “The viticulture sector is notoriously one of these ‘bubble sectors’ that stays within itself and isn’t talking as much to the rest of the ag community,” she said. “They’re trying to solve the same problems and the same issues. We’re talking about animal integration, we’re talking about integrating trees, we’re talking about integrating other crops. It really is regenerative agriculture, even if we might take a viticulture lens.”” #regenerativeagriculture #wineindustry #agriculturalinnovation #naturebasedsolutions

More than 100 farms have registered for Für mehr Artenvielfalta (For more biodiversity) – a Naturland e.V. funding programme supported by Aldi as an exclusive partner. ALDI SÜD ALDI Nord Group Erik Döbele, managing director for buying and customer interaction at Aldi Süd added, "The partnership with Naturland is a logical step for the further development of our organic range and an important sign for more biodiversity." #biodiversity #environment #funding #Germany https://lnkd.in/e3ESS_2f

We are pleased to announce that De Monchy Natural Products has recently joined SYMABIO, the Malagasy Organic Agriculture Union. About SYMABIO: Established in 2011, Symabio is a key organization dedicated to promoting organic farming in Madagascar. The union represents a network of producers and businesses committed to sustainable agricultural practices and the certification of #organic products in accordance with international standards. With over 5,000 rural producers, Symabio plays a significant role in advancing responsible farming methods that support both local communities and environmental conservation. Our Commitment: By becoming a member of SYMABIO, De Monchy Natural Products reinforces its commitment to sustainability and ethical sourcing. Through this partnership, we aim to contribute to: 1. The promotion of biodiversity and ecological farming practices, which help protect Madagascar’s unique ecosystems. 2. Supporting rural communities by ensuring fair economic opportunities for local producers. 3. Delivering high-quality organic products to the international market, meeting the growing demand for sustainable and responsibly sourced ingredients. We look forward to working closely with Symabio and contributing to the broader industry’s efforts to promote sustainable practices in natural product sourcing. -- #Sustainability #EthicalSourcing