Savannah Magazine’s Post

Surf’s up! Introducing our 2024 Life on the Water issue. 🌊 Coastal cowboy and chef Chris “Chino” Hathcock takes us out on the @tybeeoyster ranch, where he alternates his apron for fishing bibs in between his buzzy pop-ups at @fleetingsavannah. Don’t miss his newest Mexican seafood concept, Crybaby debuting at the Thompson Savannah this month. ALSO IN THIS ISSUE: Get a preview of “Sea of Ink,” a new photography exhibit of Savannah seafarers and their tattoos, opening soon at Ships of the Sea Maritime Museum; meet the three talented Whelan sisters behind coastal brand Beach House Studio; enjoy a supreme fish sandwich Shabazz Seafood; take a Tybee food tour with dining expert Skye Estroff and discover more hidden gems and hot spots along Highway 80 from Thunderbolt to Tybee Island. PLUS: Vote on the readers’ favorite for our second annual “So Savannah” Photo Contest, dive into our annual HEALTH supplement and so much more. Subscribe today at shopsavannahmagazine.com.

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