If you've ever cooked Canada Goose before, then you know it can be tricky. Slow cooking methods are the best way to undo the miles flown and millions of wing beats the meat endures before reaching your plate. Check out this tasty recipe for BBQ Pulled Canada Goose sandwiches from the Soholt brothers of Public Land Tees. Full recipe: http://ms.spr.ly/6048WNwrG #wildtable
Jason Hu
2d
That sounds like an adventure on a plate! I've always been curious about cooking Canada Goose. Thanks for sharing this unique recipe from the Soholt brothers!
VP Sales | Public Safety, GovTech, Public Sector
2dI once cooked a swan by following a "Saskatchewan Swan Stew" recipe I found online. Slow cooked it. Turned out like beef pot roast. I served it at Thanksgiving dinner, I didn't tell the family until after they ate it that it was swan. They all loved it :)