Shashi Bhushan Chauhan’s Post

GOOD MORNING🌞 PEOPLE . . . #trendy #property #propertymanagement #propertyinvestment #propertyforsale #realestate #realestatedevelopment #realestateinvestors #realestateinvesting #hyderabad #telengana #andhrapradesh #vizag #Srikakulam #foodies #trendingreels #trendingpost

Honey Filling and Packaging Line Company Overview: Shiv Shakti Machtech is Manufacturer, Exporter and Supplier of Honey Filling and Packaging Line in Ahmedabad, Gujarat, India. A Honey Filling and Packaging Line is a comprehensive system designed for the efficient filling, capping, labeling, and packaging of honey jars or bottles. These lines are typically used in food processing industries to ensure precision, hygiene, and speed in production. Features: High Speed: Capable of filling and packaging a large number of containers per minute. Accuracy: Ensures accurate filling of honey into each container. Flexibility: Can handle various container sizes and shapes. Ease of Operation: User-friendly interface with touch screen controls. Durability: Built to withstand continuous operation in demanding environments. Customization: Can be customized to meet specific requirements, such as different filling volumes, labeling options, or packaging configurations. Applications: Packaging Line / Filling Line for Honey, Ghee, Ketchup, Buttermilk, Soya Sauce, Mayonnaise, Food Syrup, Sauce, Sharbat, Edible Oils, Mustard Oils, Tomato Ketchup. Shiv Shakti Machtech is a Manufacturer of Honey Filling and Packaging Line in Ahmedabad, Gujarat, India Including Kathwada, Vadodara, Changodar, Gota, Naroda, Nikol, Mehsana, Palanpur, Deesa, Patan, Vapi, Surendranagar, Bhavnagar, Jamnagar, Junagadh, Rajkot, Amreli, Mahuva, Surat, Navsari, Valsad, Silvassa, Porbandar, Mumbai, Vasai, Andheri, Dadar, Maharashtra, Aurangabad, Kolhapur, Pune, Rajasthan, Jaipur, Udaipur, Kota, Bharatpur, Ankleshwar, Bharuch, Ajmer, Delhi, Noida, Baddi, Solan, Himachal Pradesh, Una, Jammu Kashmir, Haryana, Hisar, Gurgaon, Gurugram, Madhya Pradesh, Indore, Bhopal, Ratlam, Jabalpur, Satna, New Delhi, Kolkata, West Bengal, Assam, Asansol, Siliguri, Durgapur, Bhubaneswar, Odisha, Brahmapur, Puri, Goa, Amaravati, Andhra Pradesh, Visakhapatna, Hyderabad, Guntur, Chittoor, Kurnool, Vizianagaram, Srikakulam, Karimnagar, Ramagundam, Suryapet, Telangana, Medak, Bengaluru, Bangalore, Mangaluru, Hubballi, Vijayapura, Davanagere, Kalaburagi, Chitradurga, Ballari, Kolar, Chennai, Coimbatore, Madurai, Tiruchirapalli, Tiruppur, Salem, Erode, Tirunelveli, Tamil Nadu, Kerala, Kochi, Thiruvananthapuram, Kozhikode, Thrissur, Kollam, Alappuzha, Kottayam, Kannur, Malappuram, Bharatpur, Jodhpur, Bikaner, Alwar, Bhilwara, Nagpur, Amravati, Solapur, Malegaon, Navi Mumbai, Thane, Wardha, Vasai-Virar, Gondia, Hinganghat, Barshi, Ulhasnagar, Nandurbar, Bhusawal, Pimpri-Chinchwad, Kalyan, Satara, Yamuna Nagar, Chhachhrauli. For more information or to request a quote, please reach out to us. https://lnkd.in/dXGegkz3

Heiii, my #linkedin_connections I'm overwhelmed to share our #industrial_visit to #parle factory which is #located at #ahead_of #unitedcollege #naini #prayagraj #uttarpradesh. It's a very good experience to all the industrial insights from its #processing to its #product_richness to #consumers. We learnt and gained many things and how one can get some valuable perception to the food processing industry. It's #operational #promtional #pricing #manufacturing #services_strategies for our exposure. #Parle is a top #MNC #food_producing company which serving the country from many years till now and has maintained its #quality #quantity .............. #Parle Products is an Indian multinational food corporation, which makes #biscuits and #confectionery products. It is #best_known for the biscuit brand #Parle_G,which is the best-selling biscuit brand in the world, according to a 2011 Nielsen report. Parle Products was #founded in #_1929 in #India by the #Chauhan_family of #Vile_Parle, Mumbai. The #founder was #Mohanlal_Chauhan who hailed from Pardi near Valsad in Gujarat. He moved to Mumbai to make a living and at first, his profession was tailoring. However, it was not profitable, and so he moved into the food business by selling snacks. He ran a bakery making bread, buns, rusks, scones, nankhatai, turnovers, etc. He had five sons - Maneklal, Pitambar, Narottam, Kantilal and Jayantilal. The five brothers worked together under their father. Parle began manufacturing biscuits in 1939, with a license to supply their biscuits only to the British Army. In 1947, when India became independent, the company launched an ad campaign showcasing its Glucose biscuits as an Indian alternative to the British biscuits. The Parle brand became well known in India following the success of products such as the Parle-G biscuits. Apart from the original factory in #Mumbai, Parle has manufacturing facilities at #Kanpur_(Uttar Pradesh), #Neemrana_(Rajasthan), #Bengaluru_(Karnataka), #Hyderabad_(Telangana), #Kutch (Gujarat), #Khopoli (Maharashtra), #Indore (Madhya Pradesh), #Pantnagar (Uttarakhand), #Sitarganj (Uttarakhand), #Bahadurgarh (Haryana), and #Muzaffarpur (Bihar). The plants at #Bahadurgarh and #Muzaffarpur are some of the #largest_manufacturing_plants of #Parle in #India. It deploys large-scale automation for manufacturing of quality biscuits. It also has several manufacturing units on contract. ............... Last but not the least my sincere thanks to Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS) , #placementcell_mbaagribusuness #Mr_SumitKumar (PARLE'S executive) & #Mr_AbhishekChandra (Industry coordinator for the students), #parlebiscuitspvtltd also I'm thankful to Aditya Kumar S. Vansh Pratap Singh Anuj Sharma for their hard work and attention regarding the visit which turns a great success.

For everyone who says Kirana is dead, has probably never stepped out of a metro city in years. Kirana is thriving, and actually doing better than a decade back, and this is from a first hand, shopkeeper perspective. I come from a small town in Rajasthan- Bundi, where my family owns and runs, that’s right, a Kirana and Dry fruits shop. And as per my own account of sitting on the shop for the few days I was there, I could see- - Premiumization, due to better knowledge and income in general across small towns and villages. Margin is higher on premium ranges as a % as well as on absolute basis - Better inventory management across most brands through barcoding and digitisation at distributor end. Close to end of life, retailers get calls to finish off stocks, or the non moving stocks are picked up for liquidation - Change isn’t a problem anymore. You can now charge exactly 66 Rs for that 1 Kg Dal, and UPI gets the exact money in your account. Bargaining is gone, and odd priced bills are paid too, in full - Limited brands and Limited SKUs decrease losses due to less expiry, better bulk buying discounts, and less inventory at store Kirana is far from dead. What we are seeing now is probably a Kirana 2.0 ( or X.0! ) Obviously the ones who don’t change will perish, whether a Kirana guy, a supermarket guy or a QC company. #Kirana #Marketlearnings

Goa jaakar agar Cashew Feni try nahi ki to kya khaak Goa gaye tum 😒😆😆 But why is Cashew Feni available exclusively there? Well, it has been given a GI Tag. GI Tag = Geographical Indication Tag Basically, it’s given to certain products belonging exclusively to a particular area. 👉 Darjeeling Tea 👉 Mysore Silk 👉 Nashik Wine 👉 Bikaneri Bhujia They all have GI tags. It certifies that the product has > qualities > characteristics > reputation inherent to the location from which it has originated. Besides, it: > Protects unique products > assures their quality and authenticity > supports rural development > increases global demand But only producers, growers, or manufacturers who are located within the geographical territory and adhere to the specified standards can use GI Tag. Also, ONE company can’t use the GI tag to create a monopoly since it applies to all goods originating from a region. …….. What has been your favourite memory from Goa Trip? Comment below 👇

Highway Dhabas: The Hidden Winners in the Food Industry Most people think restaurants in big cities make the most money. But after working in Tier 2 cities like Palwal, Faridabad, Mathura, and Agra, we’ve seen a different story. Highway dhabas are earning over ₹50 lakhs per year, while many big-city restaurants make just ₹8-10 lakhs. Tier 1 City Restaurants: 30% Food Cost 30% Aggregator Costs (Zomato/Swiggy) 7% Rentals 13% Manpower 15% Ads/Marketing Net Margins: 5% Highway Dhabas: 35% Food Cost 20% Manpower 20% Rentals Net Margins: 25% Highway dhabas not only avoid aggregator fees but also operate with simpler, more efficient models, resulting in significantly higher profit margins. While Tier 1 restaurants struggle to stay EBITDA positive, highway dhabas often thrive with net margins of 25% or more. The food industry should pay more attention to these hidden gems.

"Discover premium MUDA approved open plots near Balanagar Hill Park Restaurant! Ideal location by Bangalore Highway and Raikal Toll Plaza. Secure your dream investment today. Watch the video for more details! #RealEstate #Balanagar #InvestmentOpportunity"

Join the session on an ‘Introduction to Asset Allocation for Goal-Based Investing’ in Palanpur, Gujarat. Get insights on asset allocation, the effects of inflation, and goal-based investing in mutual funds. Date: 25th October, 2024 Time: 6:00 pm onwards Location: Gamdu Garden Restaurant, Abu Highway, near Surmandir Theatre, Palanpur, Gujarat #BarodaBNPParibas #InvestShala #MutualFund #MutualFundsSahiHai #GoalBasedInvesting #FinancialGoals #FinancialPlanning #Webinar

*Prataap Snacks* Q3FY24/9MFY24 result review Overall margin turnaround is on track! Revenue Q3FY24 408cr Q2FY24 433cr Q3FY23 426.5cr EBITDA Q3FY24 34.7cr Q2FY24 37.2cr Q3FY23 26cr Margin Q3FY24 8.5% Q2FY24 8.6% Q3FY23 6.1% PAT Q3FY24 10.8cr Q2FY24 16.5cr Q3FY24 5.3cr YoY margin improved and PAT doubled which is very big positive although top line above 500cr which did not attained. Company’s margin at 8.5% is big positive and company’s strategy to increase of namkeen business is now yielding results New unit in J&K will be commissioned in Q4 *To be noted that margin expansion is something which is changing the game* why? EBITDA 9MFY24 105.5cr 9MFY23 43.4cr Margin 9MFY24 8.6% 9MFY23 3.4% Now with the annualized EBITDA of Company is also working on operational efficiency also From Press release Moving surplus capacity and machinery from Guwahati-1 unit to other manufacturing units. Would be interesting to see what management has to say on it’s bigger packets strategies/Namkeen share/In Dmart etc Would be interesting company’s earnings 📞 if done. #equityresearch #sharemarket

Big learning for me from the Litchi project - most folks, even those from Bihar, do not know "Shahi Litchi" and why its a premium product. Top feedback is why it is so costly? There is a reason Shahi Litchi has a GI Tag, which signifies a unique produce from a geographic area. Its taste, aroma, juicy pulp is unmatched anywhere in the world. And it is only grown in Muzaffarpur. If you have never had this variety before (its rarely found in T1 cities and outside Bihar), try it once. You will order every year! Amrapali foods is making every effort to bring you the best fruit in the best shape. This service will deliver: # The most premium, Size graded fruit. # No leaves and neatly packed in punnet boxes # A guarantee of them being Shahi Litchi (GI Tagged) # No damage due to hard punnet packaging # Cold logistics all the way till it reaches you! # A shelf life of more than 2-3 weeks as compared to 3 days of the other Litchis when refrigerated # Home delivery with a simple order form Book Your Order today - https://lnkd.in/guKy2dry