Sculpture Hospitality’s Post

Want to know what it's like to partner with Sculpture Hospitality? Check out our client success stories to see how we've helped restaurants like yours achieve their goals. From streamlining operations to boosting profits, we've got you covered. Explore our client stories today! [https://hubs.la/Q02_grSF0] #InventoryManagement

Want to know what it's like to partner with Sculpture Hospitality? Check out our client success stories to see how we've helped restaurants like yours achieve their goals. From streamlining operations to boosting profits, we've got you covered. Explore our client stories today! [https://hubs.la/Q02_gmKN0] #InventoryManagement

Want to know what it's like to partner with Sculpture Hospitality? Check out our client success stories to see how we've helped restaurants like yours achieve their goals. From streamlining operations to boosting profits, we've got you covered. Explore our client stories today! [https://hubs.la/Q02_gfRJ0] #InventoryManagement

Want to know what it's like to partner with Sculpture Hospitality? Check out our client success stories to see how we've helped restaurants like yours achieve their goals. From streamlining operations to boosting profits, we've got you covered. Explore our client stories today! [https://hubs.la/Q02_gmNr0] #InventoryManagement

Such a brilliant session yesterday with Oriol Cuatrecasas and Roberto Priolo at the Lean Global Connection. Oriol and Roberto presented their new book Upgrade to Hospitality Excellence. On the cover, this book says it is a novel that teaches hotels, cafes, restaurants, spas and shops to create more value for their guests with less effort. As Oriol & Roberto walked us through their book, it became clear how the magic of Lean can be utilised for the hospitality industry as well as every other industry. Oriol and Roberto's book is a must read for anyone in hospitality and anyone interested in improving their business operations and culture in other industries. I'm looking forward to reading it 📚 The Lean Global Connection is on until 2pm today - sign up for free below and you will have access to all the presentations. https://lnkd.in/ekGNWyXk

This book changed the way I think about service. Recommended by the head of hospitality for Lamborghini. Find it here: https://amzn.to/3YbzB72 #customerservice #hospitality #recommendedreading

A possible antidote to personal/ organizational cynicism: unreasonable hospitality. I've been jamming with this idea when it comes to just about everything). A super entertaining ted talk (and even better book!) is worth spending a few minutes with. Great examples from the restaurant and real estate sector. Imagine what application of some of these principles might mean for the way gov at all levels delivered services. Think user-centered design with an even more human touch. https://lnkd.in/gAagxcAB

In the ever-evolving landscape of the hotel and banquets industry, the key to unparalleled success might just lie in an aspect often overlooked: The Art of Building Exceptional Client Relationships. 🌟 Creating a memorable experience for clients goes beyond the exquisite decor or gourmet cuisine offered at your venue. It's about cultivating a connection that transforms a one-time booking into a lifelong partnership. In today’s market, where competition is fierce and options are plentiful, what truly sets apart successful venues from the rest is not just their ability to host events but to create lasting impressions.

Navigating the High Demand for Waterfront Seating: A Balancing Act 🪑🌊 Waterfront properties offer breathtaking views and unparalleled dining experiences, making them highly coveted spots for guests. However, managing seating requests for these high-demand tables poses significant challenges. From ensuring optimal guest satisfaction to maintaining operational efficiency, the stakes are high. 💡 Key Challenges: 1. Limited Prime Spots: The picturesque tables by the water are few, creating a high demand and a struggle to meet guest expectations. 2. Reservation Conflicts: Balancing reservations and walk-ins can be a logistical puzzle, often leading to disappointed patrons. 3. Operational Constraints: Ensuring the best service without overburdening staff or compromising on quality. How do you tackle these challenges in your venue? Share your insights and experiences below! 👇 #HospitalityIndustry #WaterfrontDining #GuestFulfilment #TableManagement #Tablz

In a world where traditional corporate events are becoming outdated, we’re seeing a shift toward more personalized, memorable experiences. At SavorWe, we believe that food has the power to transform these events into something extraordinary. Our approach? Customized dining experiences that not only satisfy but create lasting connections. How is your company rethinking corporate events? #corporateevents #experientialmarketing #SavorWe