SD Food Products (Healthy Bites)’s Post

#Dipping The act of immersing food into a sauce or mixture. It’s not just about taste; it’s about the #experience, an act of sharing, experimenting with flavors, and savoring each bite. As dipping evolved, it became a symbol of #connectivity and #simplicity. It embodies the idea of taking something pure, natural, and simple, and enhancing it just enough to elevate the experience without overshadowing the original flavors. This balance of purity and enhancement is at the core of what dipping represents. Our #VitaSnacks embodies these values by offering snacks that are as close to nature as possible. By providing products that are #naturally #dried, #freefrom additives, and bursting with flavor, VitaSnack ensures that the original essence of the ingredients is preserved. They are not only perfect for dipping but also align with the dipping tradition of keeping food wholesome and straightforward. #snacking #dipping #vegetables #crunch #healthy #nothingelse

Dive into this article featuring Angie Lantman, Edlong Flavor Solutions' Manager - NA Applications, and learn about the versatility of our brown butter flavor, perfect for enhancing your product's delicious taste! https://bit.ly/4eZMreJ

Happy Friday Food Detectives! 🔍 Whether you’re craving that zesty kick or a perfect pickled taste, banana peppers can make or break a sandwich. But did you know the processing levels of your favorite brands might be hiding behind that tangy flavor? At WISEcode, we’re peeling back the layers to reveal the truth by breaking down which brands keep it real and which ones are trading simplicity for something more processed. Watch our latest video to find out which banana peppers make the cut and how to keep your meals as wholesome as possible. See what’s hiding behind the bar code—Foods are not processed equally. Instantly uncover processing levels and make informed choices with WISEcode! #FoodTransparency #WISEcode #KnowYourFood #NutritionInsights #PicklePeople

SEEDED JUICE PULP CRACKERS ARE BACK 🎉 And if you’ve been here since the beginning, you'll know what this means. If not, time for a short story... I first made these in 2016. They sold out at Balance Festival in 2017. I blitzed, rolled, scored, baked and packed as much as I could. But it was never enough. I was gaining biceps, and losing money. They were too costly to make by hand at such a small scale. Granola was taking off. In 2019 I stopped the crackers to focus on granola. I told myself that as soon as we found a co-manufacturer, we’d bring these back. Turns out finding a co-manufacturer for my particular gluten/wheat/oil/yeast-free recipe was incredibly hard. Which perhaps explains why there weren’t – and still aren’t – any crackers like them in stores. 5 years, countless testing and one ReLondon grant later… THEY ARE BACK. So forgive me if I get a little emotional. It’s been a long journey and I am SO excited to finally share them with you. 🚀 Crackers 2.0 are more upcycled, delicious and nutritious than ever and I really hope you LOVE them. And that it takes you one step closer to making 'upcycled' your first choice. #UpcycledFood #FoodAndDrink #CircularEconomy

Fantastic news! #femalefounders #femaleownedbusiness #smallbusiness #smallbusinessowner

#QuickNibblesFriday: Ever Wonder Why Ingredients Are Listed in That Order? Did you know? The order of ingredients on food labels isn’t random—it’s carefully organized by weight! That means the first ingredient is the most abundant, while those listed toward the end are present in smaller amounts. Next time you pick up a snack, take a second to check the order. It can reveal a lot more than you might think!! #foodfacts #ingredientlabels #foodtransparency #smartshopping

Happy Monday everyone!   Spring is finally on the rise, and so are new trends, products, and consumables.   We think that smoothie blends, clear whey protein, iced coffees and matcha will become more noticeable among drinks to go consumers, which means an increase in use of clear RPET and PET cups and lids.   We also predict that go to salads, street and BBQ food will make a rise on TikTok, LinkedIn and Instagram. Products such as salad bowls and leakproof containers will become more prominent amongst food to go places and delivery services.   What are your spring trend predictions on drinks and food that will become the most popular on social media?   #springtrends #FoodPackaging #warmup

Dried yogurt powder is like fresh yogurt’s cool cousin. No refrigeration needed, no fillers—just pure, delicious, shelf-stable yogurt goodness without the hassle. Learn more about this versatile ingredient in our latest article. #FoodScience #CleanLabel #DriedYogurt https://hubs.ly/Q02YJgdB0

There’s been so much talk around the food we buy versus the food we actually consume. The pack says one thing, but what really goes into it and our bodies is perhaps a lot more. We've been at war against everything artificial to give you the cleanest food, since day one. Our newest launch for instance. When you buy our spices, you consume only spices. Simple. :) #NewLaunch #iDSpices #WhatsNext

Power Porridge! Both kids and adults in my household love it. It tastes great, is healthy, and practical. About a year ago, I discovered #SpentGrainFlour and realized how easy and delicious it is to add to bread and cakes. Recently, I’ve been testing different recipes and had an epiphany with #Porridge. By adding the flour early and roasting it along with other floral ingredients, it brings out an amazing chocolate aroma. The best part is that I can include an upcycled ingredient while boosting the #DietaryFiber and #Protein content of the recipe. DM me for this outstanding recipe. 😉 #HealthyEating #SustainableFood #Upcycling #FoodInnovation