Every plate tells a story, and we are seeking a Banquet Head Chef with a passion for creating unforgettable dishes for our catering events. In this role, you will oversee quality, uphold high standards, and ensure the banquet kitchen runs seamlessly behind the scenes. If you are interested, please apply through this link: https://lnkd.in/dmb79_Mi Or send your updated resume to the e-mail below mentioning the vacancy in the subject. Hr.semiramisic@ihg.com
InterContinental Cairo Semiramis’ Post
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I have 20 years of experience in stewarding department maintaining the various outlets such as in room dinning, restaurants and banquets as a chief steward and in the same time having excellent project-management skills, and a great eye for details, all of which should make me an ideal candidate for being a part of your team. I have attached my résumé for your review and would welcome the chance to speak with you sometime.
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Want to become a Sous Chef? 👨🍳 . -------------- Here are our top tips to help you rise to the top! 🏆 . -------------- Are you Following these tips? Let us know in the comment below👇 -------------- ❤Like and share the post, and don't forget to follow us for more tips. . #chef #headchef #tips #recuritmentagency #chefrecruitment #jobtips #operationalchefconsultant #chefjobsuk #souschef #socialmediagrowth
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Watch the video for my thoughts on transitioning from Executive Sous to Executive Chef. If you’re an Executive Chef, leave a piece of advice for an Exec Sous transitioning to Exec Chef in the comments. If you’re an Executive Sous, ask your questions about transition to an Exec Chef in the comments. www.legitconcepts.com
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Good opportunity
Urgently needed for 5 stars hotel in Ras El Bar - Chef De Partie A La Carte - Chef De Partie Buffet For interested candidates please send your C.V. on my email mohamedaldoo@gmail.com
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Azzura Investments Limited
We’re hiring passionate individuals to be part of our dynamic team at Cucina GC. Open Positions: 👨🍳 Cook 🍷 F&B Attendants If you love Italian-inspired cuisine and providing top-notch hospitality, we’d love to hear from you! 📧 Apply now: hr@trypsouthportgoldcoast.com.au #Hiring #CucinaGC #GoldCoastJobs #HospitalityJobs #CookJobs #FBAttendants #JoinOurTeam #GoldCoastRestaurants
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The many personalities in the hotel industry Personalities are complex and somehow in a hotel there are very specific ones that usually don't get along. Over the years I have noticed that the Front Office Manager usually don't get along with the Executive Housekeeper. I said usually, but it is not always the case. The ones that always loathe each other are the DOSM/Sales Managers vs the Food and Beverage, Banquet Managers and Restaurant Managers 😅 2 people with very contrasting personalities may not be able to work in cooperation due to clash of ideas, work ethics and so on. But on the other hand, I have also seen some use each others strengths to work in harmony and make the most out of the situation. So, in the end it will depend on the maturity of the employees as to how they handle the situation and also, how much each person is willing to compromise.
Executive sous chef jaz Aqua viva
2wAmazing opportunity