sfG MentorNet’s Post

Mentoring is key to retaining and inspiring talent in the hospitality industry. With staffing challenges on the rise, creating mentoring plans for chefs and front-of-house teams can make all the difference. Read this insightful piece by Chris Galvin on how mentoring can help staff stick with hospitality:

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

thecaterer.com

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