SFL Media ’s Post

Find out how the Q2 2024 restaurant sector evolved with changing consumer behavior and rising prices in our latest report. Toast takes us through a profound analysis.

Adding some seasonal items to your menu is a great way to attract more customers! Swipe for some insider tips on how you can elevate your fall menu for bars, restaurants, QSR, and cafes! 🍂 #SeasonalMenu #FallFlavors #MenuInspiration

Potcast Dive into 2025's report to uncover the next big shifts in the food and restaurant sectors. https://lnkd.in/gKU-rvTG #restauranttrends #foodtrends #technologyinrestaurants

Discover the top-ranked restaurant chains globally with the highest market capitalization, from familiar pizza brands to beloved fast-food giants. Visit https://lnkd.in/dChub7kS to know more about this #RestaurantChains #MarketCapitalization #FastFood #GlobalBrands #DiningExperience

A recent survey by Modern Restaurant Management reveals that 80% of respondents order specialty drinks multiple times a week. Botrista’s all-in-one beverage platform helps restaurants capitalize on this trend by providing an easy way to offer your guests an ever-evolving selection of the high quality, specialty drinks they’re looking for. #FoodandBeverage #BeverageIndustry #RestaurantIndustry #DrinkTrends

Data data everywhere, not an insight to make. Restaurant owners, Cafe operators, Brewery Badshahs and everyone involved in the running of s food business. If you’ve cracked how to use customer / diner data to improve retention, please tell me also. If not, then this webinar is for you. Chef Ajay Chopra is joining us for a very quick and amazing session on his advice to casual eateries, fine dining estsblishments, cafés and others f&b joints about using their own guests data to drive repeat purchase behaviour. Nov 21, 3 PM. Registration - https://lnkd.in/dXJ-spdJ Chainika Dhaila Parin Sanghvi Prit Sanghvi Mokshi Vora Riddhi Raichura

Don’t confine your revenue management knowledge and skills to just rooms accommodation but learn about how it can effectively and easily be put into practise for the restaurants and catering business. Experience growth in both revenue and GOP by undestanding your brand positioning, creating and managing demand, menu engineering and more.

Fun data coming out of our Toast Restaurant Trends Report today. Did you know that 45% of reservations made on Toast Tables were same-day reservations in Q3? We’re sharing loads of interesting data for operators looking to get people in the door, including what time we’re seeing the greatest increase in reservations, which early-week days are gaining traction for reservations, and cancellation rates. Plus what liquor will hurt your wallet the most (it may or may not be my favorite 😅 ), the year-over-year price changes for some popular dishes, and more. Check it all out: https://bit.ly/toasttrends 

🔄🍽️ Turnover in a restaurant is a crucial aspect. How do IMS help balance the offering, demand, and efficiency to ensure guests keep coming back? Menu Optimization: Based on data analysis, IMS provides the opportunity to optimize the menu by removing slow-selling dishes and introducing new, more in-demand ones. #Turnover #RestaurantArtistry #Efficiency

I recently discovered a restaurant hack to try and get diners to come more frequently 🍲 👇 I recently had the pleasure of dining at Six by Nico, a restaurant that changes its entire menu every 6 weeks, offering a new themed 6-course tasting experience. It’s not just about the incredible food—it’s a brilliant marketing strategy that keeps customers coming back regularly. By introducing something new and exciting every 6 weeks, they give diners a reason to return more often than they might to their favourite restaurant. It made me wonder—how often do you visit your favourite restaurants? For most of us, it's probably less frequent than every 6 weeks. Six by Nico is changing that by making regular visits feel almost essential! How often do you find yourself going back to your favourite spots? Would a rotating menu like this get you to visit more often? #MarketingStrategy #CustomerLoyalty #SixByNico #CulinaryJourney #DiningInnovation #FoodLovers #UKDining