SGProtein’s Post

🌱 Why Aren't Consumers Staying Loyal to Plant-Based Meat?  The plant-based meat market is growing, fueled by a rising interest in healthier, more sustainable food options. However, many consumers are still hesitant or not fully committed to plant-based alternatives. 🤔 As consumer expectations evolve, the plant-based meat category must address these pain points to drive loyalty and growth. The key lies in innovation—creating products that taste great, have a clean label, are nutritionally robust, and affordable. At Novonesis, we’re working on solutions that tackle these challenges head-on. Our biosolutions aim to enhance the taste, texture, and nutritional profile of plant-based foods while meeting consumer demands for clean and simple ingredients. 🔗  Explore more about our solutions here:  https://lnkd.in/gdF_eMdu #PlantBased #FoodInnovation #ConsumerTrends #SustainableFood  #Novonesis 

Protein is a crucial driver in today's food industry. Looking for a sustainable, plant-based protein solution? Meet LeinPRO Organic FM, a functional ingredient with high protein and fiber content. It is an excellent emulsifier and texturiser, binding water efficiently. Discover LeinPRO, the natural and eco-friendly ingredient. Interested in exploring LeinPRO further? Visit foodsolutionsteam.com or email us at info@foodsolutionsteam.com. #sustainable #sustainability #sustainablefood #naturalingredients #natural #proteins #proteinpowder #circulareconomy #foodingredients #vegan #veganfood #sidestream #plantbasedfoods #plantbasedfood #plantbasedprotein #glutenfreefood #glutenfree #functionalfoods #inflation #costreduction #emulsifiers #cleanlabel #mayo #upcycling

🌱 Address the accelerated consumer demand for sustainable plant-based options with Roquette! 🌱 In an exclusive interview with Food Ingredients First, Valérie Le Bihan, Head of Customer Marketing Europe & Global Marketing Distribution, explores the rising consumer demand for diverse, plant-based options that don't compromise on taste. Learn how Roquette is meeting this demand with innovations in protein and fiber enrichment, as well as sugar management. Get a glimpse of our latest creations, including a nutritionally rich plant-based taco and a delicious plant-based yogurt made with our unique fava protein. Don't miss out on Valérie's insights – watch the video now! 📹✨  https://lnkd.in/gWTnpwbf #SustainableNutrition #PlantBased #Innovation #foodindustry

The #foodindustry is undergoing a delicious transformation! More consumers are choosing natural #foodadditives over synthetic ones, driven by a desire for health, transparency, and #sustainability. From plant-based colorants to naturally derived preservatives, these wholesome ingredients are not just a trend—they're reshaping our diets for the better! 💚 According to #BCCResearch, the #globalmarket for food additives is projected to soar from $80.4 billion in 2024 to an impressive $106.8 billion by 2029. That's a robust #CAGR of 5.8%! 📈 Curious about the #latesttrends? Dive into our comprehensive #report and stay ahead of the curve! 👇 https://bit.ly/4eWHqmg #NaturalIngredients #FoodInnovation #MarketTrends #MarketGrowth #MarketResearch

✨ Discover another exciting project from the Affordable Nutrition Scale-up Challenge by EIT Food and Blendhub. Fermented spent grain flour by Green Spot Technologies. Enhancing bakery goods with unique flavor and texture profiles. A versatile ingredient that meets the heightened demand for clean label and superior-quality bread among consumers. More here 👇 #foodandbeverageindustry #sustainablefood #alternativeproteins #foodtech

🌱 Hybrid products are shaking up the food industry by combining the best of both cultivated and plant-based meat. 🥩 Dr. Isabel Trogh from BENEO emphasizes the importance of collaboration between food producers and functional ingredients providers to create cost-effective hybrid foods that meet consumer expectations for taste, texture, and affordability. “Also,” Trogh highlights, “producers need to communicate clearly to consumers the benefits of choosing a hybrid product – for example, clarifying its nutritional profile, naturalness and sustainability benefits.” Want to know more about how hybrid foods could revolutionize the market? 📰 Check out the latest article in the Q2 2024 edition of Protein Production Technology International: https://hubs.ly/Q02vl49X0 #hybridfoods #proteinproduction #innovation #collaboration #sustainability #alternativeproteins

How do you elevate food products with sustainable, protein-rich ingredients? Discover this high-protein powder made from fish by-products, an eco-friendly solution designed for zero waste and aligned with multiple Sustainable Development Goals (SDGs). This innovative protein powder offers:  ✔ 65% protein and 11% calcium content for enhanced nutritional value ✔ Pure, chemical-free processing using advanced freeze-drying technology ✔ Ambient storage for convenience ✔ A savoury umami taste, ideal as a natural flavour enhancer From enriching soups, sauces and functional beverages to expanding into pet food applications, this versatile ingredient adds value across the food chain. With a scalable, eco-friendly production process, it is ready for partners in the food manufacturing, ingredient supply, and food services to bring it to market. Collaborate with IPI to drive sustainable innovation and elevate your product range. Learn more: https://lnkd.in/grDccHH2 #IPI #Innovation #Technology  #FoodTech #FoodAndBeverage #ProteinInnovation #ZeroWaste

🔍 The Evolution of Clean Label 🌿 What does it mean to be clean label? Over time, this concept has evolved, shifting from a simple focus on natural ingredients to a comprehensive view of transparency, traceability, and sustainability. As consumer expectations continue to grow, brands must adapt to meet these evolving standards. A quick look at the journey: 𝐏𝐚𝐬𝐭 (𝟏𝟗𝟕𝟎-𝟖𝟎): Natural, organic, and "free from" products led the way. 𝐏𝐫𝐞𝐬𝐞𝐧𝐭 (𝟐𝟎𝟐𝟒): We see a stronger focus on whole food ingredients, transparency, and fewer ingredients. 𝐅𝐮𝐭𝐮𝐫𝐞 (𝟐𝟎𝟐𝟒+): The future of clean label is all about nutrition density, ingredient sourcing, and a hyper-focus on sustainable processes. At CuliNEX, we're at the forefront of these shifts, ensuring products meet the highest standards of today—and tomorrow. #CleanLabel #FoodInnovation #Transparency #Sustainability #WholeFood #CuliNEX #WhatsCuliNEXT

Today’s consumers are increasingly wary of artificial ingredients, additives, and controversial food technologies like GMOs. They seek snacks that are natural, organic, and minimally processed (free from allergens and unwanted additives). This shift in consumer behavior presents both challenges and opportunities for brands. How can you respond to this demand for cleaner, healthier products? At EnWave Corporation we recognize these concerns. Our REV™ technology is designed to enhance the quality of your snacks while preserving their natural goodness. By minimizing nutrient loss and oxidation, we help maintain better nutrition, taste, texture, and flavor. Without the need for additives. Together, we can navigate this evolving landscape and create snacks that resonate with health-conscious consumers. Let’s explore how we can support your vision for cleaner products. #FoodIndustry #ConsumerTrends #HealthySnacking #REVTechnology

🌱 What does “clean label” mean in the food industry?🌱 It's all about natural origins, minimal processing, and complete transparency! 🔍 What is Clean Label? Clean label ingredients are natural, minimally processed, and easy to understand. They ensure high nutritional value without unwanted additives. This is especially vital for those on vegetarian or vegan diets who seek trustworthy, plant-based protein sources. 📊 Why It Matters Consumers are increasingly prioritizing clean labels: •68% say ingredient lists influence their purchases •42% avoid artificial ingredients 🌿 Our Commitment ProteinDistillery sources our raw material from local brewers’ spent yeast, processed naturally without synthetic aids or additives. We believe in upcycling to create sustainable, transparent, and healthy protein alternatives. 💻 Curious to learn more about clean label? Read our latest blog post by Victoria Solis (link in the comment) 👉 Looking for a clean label solution? Fill out our company form and let's innovate together! (link in the comment) #ProteinDistillery #FoodTech #CleanLabel #AltProteins