Learning To Become A Bartender: The Basics Behind The Bar Embark on Your Journey: Learning to Become a Bartender Do you dream of transforming into a cocktail conjurer, wielding muddlers and shakers to create liquid masterpieces? Keep reading > https://lnkd.in/gH-VhDsf #bartending #bar #mixologist #hospitality #cocktails
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POV: WHEN A GUEST RELATIONS ASSOCIATE TURNS INTO A BARTENDER 😅😅 SPECIAL MOMENT: When the guests encourage you to make the cocktails and they really enjoyed it and cheers you to learn more 😄 #guestrelations #cocktails #pinkladycocktail #blueladycocktail #happyguests #theoterrabengaluru #greatplacetowork #greatplacetolearn
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Why is Auto-Rinse™ a bartender's BFF? Because it cleans their tins, strainers, mixing glasses, and jiggers for them so they can focus on higher level tasks. When you give your bartenders Automatic Rinsing with Auto-Rinse™, they can concentrate on: ✅ making more drinks ✅ engaging with guests ✅ helping servers get back to their tables faster When you remove the burden of cleaning their mixing tins and tools, bartenders are better at their jobs because they can focus on more important tasks. When bartenders are more efficient, the entire FOH is more efficient. A more efficient FOH is a more profitable FOH. Super-charge bartender productivity with Auto-Rinse™ to make your restaurant more profitable! Learn more here: https://lnkd.in/et9MuYD #bars #restaurants #cocktails #foodsafety #restaurantdesign
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very important this things if you are working in a restaurant 1. Never run in a restaurant. 2. Always maintain a smiling face. 3. Never point a finger to show a direction . 4. Don't touch guest's personal belonging without their consent. 5. While serving or taking with the guest, close contact should be avoided. 6. Give preference to the young and ladies. 7. Don't fuss with hair and neck or pick at skin blemishes in the restaurant. 8. Never chew something or munch in the restaurant. 9. No-Smoking in the restaurant please. 10. Never count tips in the restaurant. * if you want to make your self worthy of 5 star then follow me *
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Bartenders experience love at first sight when they use Auto-Rinse™, because it was designed for them by one of their own--yours truly. 💕👀 And they don't love it JUST because a fellow bartender designed it--they love it because it makes sense. 🧠 For the longest time, bartenders were given beer glass rinsers to clean their tins. They were forced to use an improvised solution that fell short of what they really needed.👎🏻 And while beer glass rinsers were a "good-enough" solution, Auto-Rinse™ has made them obsolete. Beer glass rinsers fall short for these reasons: ❌ they only rinse the inside surfaces of one tin ❌ they cannot rinse a Hawthorne strainer ❌ they only rinse with cold water ❌ they're hard to clean ❌ they're hard to retrofit into existing bars Most of all, they require manual operation--which wastes time and produces inconsistent results. Auto-Rinse™ is the only piece of equipment that was designed specifically to solve the problem of automatically rinsing a COMPLETE set of bar tools.💡 That's why it won the KI Award, and that's why it's in a category of its own.🏆 That's also why bartenders are super-fans of it! Learn more here: https://lnkd.in/et9MuYD #bars #restaurants #cocktails #foodsafety #restaurantdesign #bardesign
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You see 👀 A breakfast buffet in a ballroom. I see 🔎 2 - 8 foot tables 2 - 90 x 156 fitted linens 3 - 8qt Chafers 1 - Marmite & Ladle 6 - Trays 4 - Bowls 6 - Risers 18 - liners 8 - scissor tongs 60 - 10" Plates 50 - Compostable to go containers 25 - Compostable cutlery sets 2 - Beverage dispensers 3 - Coffee urns 3 - Drip drays 1 - hot tea box Not pictured: 4 Culinary Teams to produce the food 2 Catering Service Managers 1 Catering Assistant to produce the signs 1 Banquet Manger 5 Banquet Staff 12 Emails regarding what was to be served 1 Banquet Event Order with all of the service details 1 Meeting Event Order with a room layout 1 F&B Agency Manger to check the service (and take the picture) THIS. IS. EVENT. LOGISTICS. If it isn't planned, it doesn't happen. This is the WHY behind Pholeo #eventpros #eventlogisticis #eventplanning #hotelcatering
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Event Planning is anything but simple. Do your shareholders understand the true number of steps, keystrokes, systems, etc., required to complete the task at hand? If you could make one aspect of your work clearer to your stakeholders, what would it be?" Pholeo can help give you the data that’s been missing from the operations side of events for far too long... #ifyouknowyouknow #iykyk #eventplanners
You see 👀 A breakfast buffet in a ballroom. I see 🔎 2 - 8 foot tables 2 - 90 x 156 fitted linens 3 - 8qt Chafers 1 - Marmite & Ladle 6 - Trays 4 - Bowls 6 - Risers 18 - liners 8 - scissor tongs 60 - 10" Plates 50 - Compostable to go containers 25 - Compostable cutlery sets 2 - Beverage dispensers 3 - Coffee urns 3 - Drip drays 1 - hot tea box Not pictured: 4 Culinary Teams to produce the food 2 Catering Service Managers 1 Catering Assistant to produce the signs 1 Banquet Manger 5 Banquet Staff 12 Emails regarding what was to be served 1 Banquet Event Order with all of the service details 1 Meeting Event Order with a room layout 1 F&B Agency Manger to check the service (and take the picture) THIS. IS. EVENT. LOGISTICS. If it isn't planned, it doesn't happen. This is the WHY behind Pholeo #eventpros #eventlogisticis #eventplanning #hotelcatering
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𝓣𝓱𝓮 𝓔𝓼𝓼𝓮𝓷𝓬𝓮 𝓸𝓯 𝓕𝓲𝓻𝓼𝓽 𝓘𝓶𝓹𝓻𝓮𝓼𝓼𝓲𝓸𝓷𝓼... What does this mean and why it is so important? ❓ What does this mean: It's an opinion we form about something or someone. ❓ Why is it so important: First impressions are powerful because first impressions last. This is thanks to something called the primacy effect, which means that when someone experiences something before other things in a sequence, they remember that first thing more. If you don't leverage first impressions correctly, your customers might get the wrong idea in their head. So, what do you do as a restaurant owner, caterer or chef to make first impressions? #spicesupplier #spicemanufacturer #herbsandspices #caterers #restaurants #bespokespices
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"What's your rinsing process?" Sometimes operators look at us sideways when we ask them this question. But rinsing bar tools is an actual thing bartenders do every time they make a drink. Why is this so important? So the next drink doesn't taste like the last drink. Automatic rinsing: ✅ Helps bartenders work faster so staff can spend more time with guests ✅ Prevents flavor cross-contamination to ensure quality ✅ Saves water by eliminating the need for running faucets Every other method of rinsing bar tools wastes time, chemicals, and/or energy, and is a compromise. What makes Auto-Rinse different? It was designed specifically for rinsing a set of bar tools--exactly what a bartender uses when they make a drink. We all know that speed of service is critical in restaurants, because it improves the guest experience and helps your servers engage and sell more. Automatic rinsing helps your entire front of house work faster and cleaner. See the video below to see why Rinsing is an Actual Thing. #bars #cocktails #restaurants #foodserviceequipment
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🍹👨🍳 Are corporate bars stifling bartenders' creativity and individuality? As bartenders, we pride ourselves on crafting unique and personalized drinks for our patrons. But are corporate bars killing the creativity and individuality that make bartending an art form? With standardized menus, pre-made mixes, and strict guidelines, it's no wonder some bartenders feel like they're losing their edge. #bartending #mixology #individuality #creativity #craftcocktails
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When bartenders have the advantage of automatic rinsing, the idea of cleaning-as-you-go becomes a reality. 🙌🏻 Because Auto-Rinse™ only takes 2 seconds to load, it's the fastest way to rinse bar tools. That's why bartenders love it. ❤️ Auto-Rinse™ brings order to chaos because it solves the issue of rinsing mixing tins and other tools--which is a major bottleneck in cocktail production. Bartenders always have a clean set of tins waiting for them, because while they're making the next drink, Auto-Rinse™ is rinsing their tins for them... ✅ inside and out ✅ hands-free ✅ with warm water ✅ while also melting the shaker ice Auto-Rinse™ also eliminates clutter, because bartenders now only need 2 sets of tins to continuously make drinks--without interruption. Gone are the days of using workarounds like beer glass rinsers to clean bar tools! Now that bartenders have an optimal tool that was designed from the ground-up for the specific task of rinsing bar tools, they can work faster than ever before! That's why Auto-Rinse™ is in a category of its own! 🏆 Learn more here: https://lnkd.in/et9MuYD #bars #restaurants #cocktails #foodsafety #restaurantdesign #bardesign
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