Sausage making is a bit more intricate. It often starts with selecting the right meat cuts, grinding them, and then adding spices, herbs, and other flavorings to create the desired taste profile. The mixture is then stuffed into casings, which can be natural (from animal intestines) or synthetic. Sausages can be cooked in various ways, including grilling, frying, or boiling. #MilliPack #MeatProcessing #MeatIndusrty
Milli Pack meat processing and sausage making! Both are fascinating aspects of food production. Meat forming typically involves shaping ground meat into specific shapes or forms, while sausage making involves mixing ground meat with seasonings and other ingredients, then stuffing it into casings. #MeatProcessing #Packaging #MilliPack Product Catalog : https://lnkd.in/dGSRfJXp Product Video : https://lnkd.in/dfdvXARG