To celebrate WORLD ENVIRONMENT DAY we wanted to tell you all about our new on-site herb garden! We have upcycled some old pallets to create this beautiful planter (shout out to Paul in Concierge) and are now using our own home grown mint varieties to garnish our drinks in One Square bar, and some food garnishes in the Brasserie. There is alot of activity going on at the hotel on reducing food waste, and within other areas of the business, and every single action and step counter towards the bigger picture. Fresh mint Mojito in One Square this weekend anyone?
Sheraton Grand Hotel & Spa Edinburgh’s Post
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Do you know where your fish came from? 🌊🐟 Knowing the source of your seafood is essential for supporting local fishermen and ensuring sustainability. When you choose local fish, you're not just getting fresher flavors—you’re also making a positive impact on the community and environment. So next time you sit down to eat, take a moment to consider the journey of your meal and choose local for a delicious and responsible choice!
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the key lessons from Blue Zones: 1.Plant-Based Diet: Focus on fruits, vegetables, whole grains, and legumes. 2. Regular Activity: Incorporate natural movement daily, like walking and gardening. 3. Social Connections: Maintain strong social networks and frequent interactions. 4. Purpose: Have a sense of purpose or reason to get up each day. 5. Stress Management: Practice stress reduction techniques like meditation or naps. 6. Moderate Alcohol:Consume alcohol in moderation, especially wine. 7. Spirituality:Engage in spiritual or religious activities. 8. Family Prioritization:Maintain close family ties and take care of relatives. Implementing these principles can help improve health and longevity, potentially serving as inspiration for a ‘Better You’ challenge. Let live your life to the fullest free of disease Text 201-390-5287
"Recipes with impact can come along and set your compass to 'thriving,' no matter where you live." Read more: https://lnkd.in/gZunuBtR #bluezones #bluezoneslife #aging #longevity #bluezonesdiet #squash #corn #beans
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🍻 📰 If You're a Beer Lover OR Concerned About Climate Change ... Then, there are two great reasons to check out 👇 my latest article in Manufacturing Magazine by BOUSSIAS Media... 🌍 🔥Climate change is a real threat to beer production! Rising temperatures and weather changes are putting a strain on critical ingredients like #hops. This isn't some future worry - a recent study in #NatureCommunications shows a direct impact on European beer production and taste already! ✨But there's #hope! Brewers are embracing sustainable practices, aligning with what you, the consumer, want. ♻️ 🙏 A special #thanks to Michalis Mesanagrenos, Plant Manager at Brewery ΒΑΠ Π. Κουγιός, for his insights! 🐣Happy Easter! 🐰 Whether you're raising a glass (responsibly!) in the city or celebrating in the countryside, this article is a must-read for any beer enthusiast🍻. #climatechange #beer #sustainability #ManufacturingMagazine #happyeaster #Boussias
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#WeekendReflections As the weekend winds down and #MondayMorning approaches, it's time for some self-reflection. Remember, #conversations are the key ingredient, much like #curries in a delicious #platter. And friends? They're the #exotic greens that add #consistency and #crunch to life. #CollaborationIsKey None of us can reach our dreams alone. So, let's #indulge in meaningful #conversations over good #food and #drinks. These discussions offer fresh #perspectives on our daily experiences and help us #benchmark and #upgrade ourselves. Wishing everyone a wonderful evening filled with enriching conversations! #StayConnected #PersonalGrowth #LifeReflections
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So, this April Fools post was my AI experiment. Recently I have seen articles about brands such as Coca-Cola, Heinz Ketchup etc using AI to create an entire advertising campaign. Now, I was a bit sceptical but I decided to give it a whirl. Using ChatGPT I asked for ideas for April Fools posts, the bubble wrap one was the best, but the text needed tweaking to make it more relevant. I used Canva’s AI image generator for the picture on the post - I mean, how else was I going to find someone looking lovingly at some bubble wrap! I don’t think the entire process saved any time and in my mind is not going to replace human thinking and ingenuity. But, it was quite fun to experiment with these new tools. Has anyone else tried anything else like this? #ChatGPT #AI #Canva
Exciting announcement! We are going to be introducing edible bubble wrap to our packaging – available in a range of flavours including bacon butty and sausage roll. This means no more waste, making it environmentally friendly. It is the perfect snack for bubble wrap enthusiasts! Pop it, munch it, and enjoy the satisfying taste of nostalgia. Who's ready to indulge? 😋 #EdibleBubbleWrap
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Good to see and as with all large national companies to have options with local provenance is critical.
Have a flick through our newly launched Scottish brochure! We've partnered with Scotland Food & Drink to bring you over 100 new products 😍 Begin your delicious exploration right here: https://lnkd.in/dSXpBdEZ
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If you really want to master coffee, stop screwing around. Do these 5 things: 1. Choose beans over instant. 2. Choose fresh grind over pre-ground. 3. Choose pour-over over drip. 4. Choose quality gear over cheap. 5. Choose sustainability over convenience. Success isn’t a destination. It’s a daily habit! ☕️ #CoffeeCulture #BrewBetter #coffeerankiq #CoffeeNews #Espressostory #coffeerankiqreviews #coffeescience #rankiqtop10 #CoffeeLovers #CoffeeAddict #CoffeeBlogger #CoffeeReviews #CoffeeHowTo #CoffeeTips #CoffeeExpert #CoffeeGuru #CoffeeSnob #CoffeeCulture #CoffeeLife #CoffeeTime #CoffeeMoments #CoffeeBreak #CoffeeShop #CoffeeGram #CoffeeBeans #BrewGuide#coffeerankiqreview #coffeeRecipes
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Food culture: It drives our morning rituals, our lunch routines, our weekend celebrations. It encompasses prevailing stories around food within a given society. Change the culture and you change the harm food systems cause to people and the planet. But how can this be achieved? Lawrence Haddad CMG, Gunhild Anker Stordalen and Dan LeClair dig into how we can transform our food culture in this opinion. #opinion #food #culture
Opinion: Food culture holds key to a nutritious, sustainable future
devex.com
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#VantageOnFirstpost From Trash to Table: Upcycled Food Becomes Global Rage | Vantage with Palki Sharma Upcycled food has become a global rage. It is turning people into heroes of zero-waste kitchens. Upcycling means using leftover or rejected food to make new dishes. But can upcycled food help the world? How has it led to a booming business? Palki Sharma tells you. --- Upcycled Food | Trash | Table | Global Rage | Firstpost | World News | Vantage | Palki Sharma #upcycledfood #trash #table #globalrage #firstpost #vantageonfirstpost #palkisharma #worldnews
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