Daisy Li’s Post

👉Increase the Freshness of your Products with Bamboo Fibre🍞🥖 Bamboo Fibre is obtained from the fibre rich parts of the bamboo plant. There are two types of mesh sizes available. The 90-mesh option is a coarser fibre that will give recipes added strength. The 200-mesh is an extra fine fibre that will not have any effect on the texture or taste of bakery products. Both sizes resemble a bland and flavourless fibrous white powder. Product Benefits: ✔️ Contains high levels of natural insoluble fibre. ✔️ Enhances resistance to transport damage. ✔️ Improved crust formation, structure and better crispiness. ✔️ Flavour carrier. ✔️ Cost effective. Product Applications: ✔️ Used as a bulking agent in low-calorie and gluten-free baked products. ✔️ Increases dough yield of baked goods. ✔️ Suitable for use as an anti-caking agent. 👉 Contact us to request samples! 📞 Call: 0800 999 8876 📧 Email: sales@bakerite.co.uk 🌐 Website: bakerite.co.uk #bakerite #ingredients #glutenfree #bamboo #bamboofibre #foodindustry #plantbased #food #vegan

What is gremolata? Typically, it's a pesto-like sauce made with parsley, olive oil, citrus zest, and garlic https://lnkd.in/gk3eni4M

Unleash the power of cold press! Our new juicer is designed to extract maximum nutrients and flavor from your ingredients, giving you a healthier and tastier way to juice." #deuralux #coldpressjuicer #giftingideas Here's a breakdown of the benefits : 1. #RetainsNutrients: Cold press juicers use a low-heat process, which helps preserve the natural nutrients found in fruits and vegetables. 2. #Bettertaste: The cold press process helps retain the flavor and freshness of the ingredients, resulting in a more delicious juice. 3. #Customization: With a cold press juicer, you have complete control over the ingredients that go into your juice, allowing you to create personalized recipes. 4. #Higheryield: Cold press juicers are more efficient at extracting juice from ingredients, resulting in a higher yield. 5. #Lessnoise: Cold press juicers operate at a lower decibel level, making them a great choice for those who prefer a quieter kitchen. 6. #Blockagefree: The design of cold press juicers minimizes the risk of blockages and clogs, making them easier to use and maintain.

High-volume cake production has seen remarkable advancements with the introduction of automation technology. This sophisticated automated cake production line efficiently handles the entire process, from frosting to adding toppings, ensuring consistency and quality in every cake. The system can automatically apply various syrups like chocolate or vanilla, and cakes are placed on turntables for rapid, uniform frosting application. One of the highlights of this technology is the drop conveyor, which precisely controls the movement of cakes, ensuring each one receives the exact amount of frosting and toppings. This level of automation not only increases production efficiency but also maintains high standards of hygiene and product consistency. Whether you prefer your cakes handmade or produced by such advanced systems, this technology showcases the future of bakery production. Follow me (Dr. Biji Kumar R) for more updates on technological advancements. Disclaimer: All credits to the attached video go to respective owners. #cakeautomation #technology #foodproduction #bakeryautomation #chocolate #vanilla

Unlock the Secrets of Vanilla: A Deep Dive into the Drying Process Vanilla, the world's most expensive spice, is renowned for its unique aroma and flavor. The journey from vine to the spice rack involves a complex process, with drying being a critical stage. In this article, we'll explore the intricacies of vanilla bean drying and how it impacts the final product. The Drying Process: A Step-by-Step Guide 1. Harvesting: Ripe vanilla pods are carefully hand-picked from the vines. 2. Blanching: To prevent enzymatic activity, the pods are immersed in hot water. 3. Sweating: The blanched pods are wrapped in blankets or stored in airtight containers to promote fermentation and develop their characteristic flavor. 4. Drying: This is the most crucial stage. The pods are laid out in the sun to dry slowly. The rate of drying is carefully monitored to prevent spoilage and ensure optimal flavor development. 5. Curing: After drying, the pods are often cured in airtight containers or wooden boxes. This process further enhances their flavor and aroma. Factors Affecting Drying Quality - Climate: Sunlight, humidity, and temperature play significant roles in the drying process. - Drying Method: Traditional sun drying is still widely used, but modern techniques like solar dryers or controlled environments can also be employed. - Experience: Skilled workers can recognize the ideal drying conditions and prevent quality issues. The Impact of Drying on Vanilla Quality - Flavor Intensity: Proper drying ensures that the vanilla pods retain their natural sweetness and complexity. - Aroma: The drying process influences the development of the distinctive vanilla aroma. - Appearance: Well-dried vanilla pods have a rich, dark brown color and a glossy texture. The drying process is a critical step in producing high-quality vanilla beans. By understanding the factors that influence drying and the impact on the final product, buyers can make informed decisions and appreciate the craftsmanship behind this precious spice. Let’s connect and explore how our high-quality vanilla bean can add value to your business, offering you the consistency and quality you deserve. Connect with us to discuss potential opportunities. Website: https://lnkd.in/gFHpF2VH Whatsapp: +6281331261210 Email: exports@indotropicalagriculture.com #vanilla #spice #foodproduction #agriculture #sustainableagriculture #foodindustry #flavor #cooking #baking #vanillabean #vanille

Lesson Title: Measuring Precision with the Tavi™ Digital Spoon Scale get your now:https://lnkd.in/e5-TkX2K Key Points: Accurate Measurements: The Tavi™ Digital Spoon Scale provides precise weight readings, ensuring that you measure ingredients accurately for cooking or baking. This precision helps in maintaining consistency in recipes. User-Friendly Design: With its intuitive interface and easy-to-read digital display, the Tavi™ scale simplifies the measuring process, making it accessible for both novice and experienced cooks. Versatile Use: Perfect for a variety of applications, this scale is ideal for measuring spices, herbs, and even supplements, making it a valuable tool in the kitchen and for health-conscious individuals. Compact and Portable: The sleek design allows for easy storage and portability, making it convenient for use at home or while traveling, ensuring you can always maintain portion control and ingredient accuracy.

Non-basmati rice refers to a diverse group of rice varieties that do not belong to the basmati family. These include a wide range of short, medium, and long-grain rice types, each with distinct flavors, textures, and cooking characteristics. Unlike basmati, non-basmati rice typically lacks the elongated structure and signature aroma. It can vary greatly in texture—some varieties are sticky and ideal for dishes that require a more cohesive texture, while others cook up light and fluffy, making them suitable for different culinary applications. #Nonbasmatirice #Rice #Export

Dehydrated pink onion in its various forms offers versatility and convenience in the kitchen. 1. *Dehydrated Pink Onion Kibbled:* Kibbled pink onion consists of larger pieces, perfect for adding texture to dishes like soups and stews. 2. *Dehydrated Pink Onion Chopped:* Chopped pink onion, smaller in size, is ideal for quick rehydration and commonly used in dips and dressings. 3. *Dehydrated Pink Onion Minced:* Minced pink onion, finely chopped into flakes, rehydrates quickly and evenly, enhancing seasoning mixes and marinades. 4. *Dehydrated Pink Onion Powder:* Pink onion powder, finely ground for concentrated flavor, dissolves easily in liquids, making it a versatile choice for sauces, soups, and seasoning blends. These dehydrated forms retain the distinct onion taste and are valued for their long shelf life and ease of use in various culinary applications. #spice #indianspices #indianflavours #ingredientes #health #food #export #import #exportquality #mahuva #dehydration #dehydrated #taste #oldcomapany #pink #pinkonion #bestquality #kibbled #Anshexports #oniondehydration #garlicdehydration #garlicchopped #onionchopped #onionkibbled #onionflakes #minced #granules #powder #redonionpowder #flakes

Achieving vibrant, natural colours in baked goods has never been easier.   By simply replacing the traditional baking powder with ZEUS™ G90, bakers can elevate the intensity and stability of natural colours while preserving the volume and texture of the final product, providing an efficient, high-quality solution. Unlike conventional methods that can compromise product quality and add complexity, ZEUS™ G90 enables bakers to create visually stunning, naturally coloured goods with ease.   Find out more in this case study   #KudosBlends #BakingInnovation #BakingPowder #ColourEnhancement #pHReduction

In final year, one of my favorite modules was Food Engineering. I learned how to combine basic principles of Engineering (eg. Heat Transfer) Maths and Science (eg. Physics) with advanced courses in Food Chemistry (eg. Starch pasting) , Food Microbiology (eg. Shelf life testing) , Food Processing Operations (Extrusion), and Engineering design. This post just shows how incredible and exciting it is to be a Food Scientist. Parmat Pasta Line #FoodScience #FoodEngineering #FoodSafety