SHIMADZU ANALYTICAL (INDIA) PVT LTD’s Post

🥼🍲🥼 Discover the analytical instrument setup you need to make the detection and quantification of PFAS emitted from food-contact materials as easy as A,B,C. A – Accurately detect PFAS at sub-ppt limits for all compounds. B – Best practices for trace-level sampling and analysis of food contact materials subject to high temperatures. C - Considerations for consumer safety and regulatory standards. Join us on 27 June, when Markes’ Carlos Gil will be joined by Sarah Enge and Professor Thomas Simat from the Food Science and Food Contact Material group at the Technische Universität Dresden for a Separation Science hosted webinar. Sarah and Prof Simat will discuss how they use advanced thermal desorption (TD)–GC–MS to overcome PFAS analytical challenges, such as the compounds' low concentration rates when emitted from fluoropolymer-based non-stick coatings in both cookware and food contact materials. Carlos will cover the advanced TD instrumentation behind the challenge-busting analyses - and how it's able to accurately detect PFAS emissions at sub-ppt levels. There are two broadcast times to choose from. Click here to find out more and to register ➡️ https://loom.ly/OklqJ9I #PFAS #thermaldesorption #GCMS

You’re invited! Check out our upcoming sessions in April: 𝗦𝗵𝗶𝗺𝗮𝗱𝘇𝘂 𝗠𝗔𝗟𝗗𝗜-𝗕𝗮𝘀𝗲𝗱 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝗙𝗼𝗼𝗱 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗖𝗼𝗻𝘁𝗿𝗼𝗹 | 𝟭𝟭 𝗔𝗽𝗿, 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 Happening in 2 days’ time! On 11 April, join us for an insightful session on food quality control, where we will dive into the strategies for ensuring food safety and combating fraudulent activities. Herein, discover the pivotal role of MALDI-TOF in food analysis, which is often valued for its speed of analysis, simplicity, and robustness. We will also be discussing key applications including food testing for dyes and how to effectively screen high value ingredients at risk of adulteration to ensure authenticity. 𝗣𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗮 𝗖𝗹𝗲𝗮𝗻𝗲𝗿 𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄: 𝗦𝗵𝗶𝗺𝗮𝗱𝘇𝘂'𝘀 𝗧𝗼𝘁𝗮𝗹 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝗙𝗼𝗿 𝗟𝗶𝘁𝗵𝗶𝘂𝗺-𝗜𝗼𝗻 𝗕𝗮𝘁𝘁𝗲𝗿𝗶𝗲𝘀 | 𝟮𝟱 𝗔𝗽𝗿, 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 As global demand for batteries escalates in response to the pressing need to combat climate change, join us in this Digital Classrooms session to uncover Shimadzu’s total solutions to build better batteries. On 25 April, delve into three pivotal analytical techniques—ion chromatography (IC), gas chromatography mass spectrometry (GC/GCMS), and mechanical testing—to understand how to adopt a multifaceted approach for effective battery testing. Don’t miss this informative session – Register now: https://lnkd.in/gZ-5jXVu #Shimadzu #ExcellenceinScience #FoodQuality #FoodFraud #FoodSafety #MALDI

Our review has finally been published in Trends in Food Science & Technology! This review is the icing on the cake of our work in wine sample classification, authentication, and analysis methods using various GCxGC systems. We began by examining the content of VOCs, followed by developing a flow-modulated GCxGC system for enantiomer separation, and applying cryo-modulated GCxGC techniques. Additionally, we developed and applied various statistical tools for processing 2D chromatograms. Throughout our work, we questioned whether the GC technique is always necessary, and we concluded that it is not! We demonstrated this by authenticating wines using web cameras and smartphones, alongside statistical analysis of the resulting digital images and histograms. Nevertheless, there is still much work ahead and deep digging into the obtained data in our wine analyses...🍷🧪🔍📊👨🔬 #analyticalchemistry #GCxGC #chromatography #spectroscopy #chemometrics #wineanalysis https://lnkd.in/dPzmSfgF

Fresh off the press! 📰 In this article with The Analytical Scientist, scientists and PFAS experts provide insight and discuss challenges and concerns about the future of PFAS analysis. Read the full article here: https://bit.ly/3wtlqyl #PFAS #wateranalysis #HPLC #InTheNews

ZP FoodSense Weekly Webinar 6 October 2024 A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch live. Question One May we check if the device is able to measure hotness in sauce and paste (oily) also the sensitivity of the device. For example, 1% difference in red chilli in my formulation, will the device able to detect it in the finished products? Question Two capsaicin and dihydrocapsaicin differentiation in FSG4 i.e. how it will be specific to capsaicin only Question Three - How reproducible and reliable are the results? - How well do they line up with current HPLC methodology? - Is the method acceptable as reportable by the USA and international spice trades? If so, as a screen? As a final measurement? https://lnkd.in/g4JveFV4 #Foodsense #biosensors #sensors #webinar

🍽️ Elevate Quality Monitoring in the Food & Beverage Industry with Hyperspectral Imaging (HSI) 📊 The food and beverage landscape is evolving rapidly with mechanical cultivation, global supply chains, and an uptick in processed foods. These changes bring forth new challenges in quality assurance for producers, packers, and logistics professionals. While traditional visual inspection methods have served us well, they have their limitations. Enter Hyperspectral Imaging (HSI) - the future of quality control in the food and beverage industry. HSI systems offer invaluable insights beyond the capabilities of conventional cameras. They excel in detecting foreign substances, ensuring the quality of natural products, and assessing the composition of ingredients, even identifying spoiled items. 🔍 Key Benefits of HSI: ✅ Enhanced Quality Control of Natural Products ✅ Accurate Detection of Foreign Substances ✅ Precise Quality Assessment of Processed Foods Harness the power of HSI to streamline your quality monitoring processes and ensure the highest standards of product integrity and safety. Explore our Innospec Hyperspectral Camera Today. https://lnkd.in/gwd8x_5t #HyperspectralImaging #QualityControl #FoodAndBeverage #Innovation #QualityAssurance #SafetyFirst #ProductIntegrity

Food packaging protects our food against oxygen attack, water vapor and ultraviolet light to maintain quality. It furthermore creates a layer in direct contact with the product to prevent chemical and microbiological contamination. Surface properties in general and surface charges play a key role in characterizing “intelligent” foils for food packaging. Anton Paar's SurPASS 3 is equipped with a titration unit that determines the zeta potential via streaming potential measurements to develop, analyse and control surface modifications. In parallel coating suspensions used for surface modifications are analyzed with the Litesizer 500 using electrophoretic light scattering (ELS) technology. 𝐅𝐢𝐧𝐝 𝐨𝐮𝐭 𝐦𝐨𝐫𝐞 𝐢𝐧 𝐨𝐮𝐫 𝐟𝐫𝐞𝐞 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐫𝐞𝐩𝐨𝐫𝐭 📕https://loom.ly/Fn8GSeI Jocelyne Abreu, Serena Christil Govender, Preshnie Naidoo, Tjaart Willemse, Dr. Silindile Lushozi (PhD Chemistry) (Pr.Sci.Nat.) (PDBA) #food #applicationreport #zetapotential #solidsurfaceanalysis #foodpackaging

These certified control drink flasks are designed to equate, in terms of capacity, an empty, dry container. The flasks, when properly filled, will hold the exact same content as a bottle and can be used to check proportioning accuracy. The contents can also be used to check brix, color, acidity, and other comparative values. Serially numbered with “certified” lab certificates enclosed. All flasks are Pyrex and are individually calibrated with water “TO CONTAIN,” using standards certified by the National Institute of Science and Technology to assure maximum accuracy and maintain tolerances. Calibrated in 1/10 oz or 1 ml divisions. All flasks 6 oz and above are accurate to 1/6 or 1%. For any questions or inquiries, please check out our website! #terriss #terrissind #shopsmall #supportsmall #labglass #labequipment #certified #nist #certifiedglass #beverageindustry #drinkindustry #foodanddrink #foodscience #chemistry #appliedscience #labgrade #stem #womanowned #product #softdrinks #ratio #dilution #testing #measurement

🚀 Elevate your chromatography sample preparation with automation! By reducing manual errors and streamlining workflows, automation not only boosts productivity but also frees up expert lab personnel to focus on critical tasks. Discover how ePrep's innovative ePrep® ONE is setting new standards in analytical chemistry in our latest blog. Read more here: https://ow.ly/mqyy50StzFz #ChromatographyAutomation #SamplePreparation #AnalyticalChemistry #AutomationInScience #LabWorkflow

Let’s listen to Dr. Soma Dasgupta from Agilent Technologies! For more such updates on the India Food Safety Conclave, keep an eye on their page. #businessmeet #IFSC2024 #foodbusiness #foodsafety